Henkelman Vacuum Packers
Single or Double Chamber
With or Without Gas
Cut off Facility
Ideal machine for a variety of products within meat, poultry, seafood, vegetable, Pet food and other industries
Vacuum packing is a method of packaging that removes air from the package prior to sealing, by placing items in a plastic film package, removing air from inside, and sealing the package.
Shrink film is sometimes used to have a tight fit to the contents.
The idea of vacuum packing is usually to remove oxygen from the container to extend the shelf
Please call or email our sales team for further information
Henderson Food Machinery 02890 994 202 or email@example.com