Croissant pastry machines GC
The Model GC 200 unit, made entirely of AISI 304 stainless steel, has been designed to ensure superior results in croissant production.
The sheet of dough, rolled with the rolling pin, is laid on the feed table.
Two side disks trim the dough and the waste falls into a special container.
The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous machining.
The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.
For further information contact Henderson Food Machinery on 02890 994 202 or email firstname.lastname@example.org