These Slicers can in a single, four second cycle, cut an entire piece of meat into slices of equal width, eliminating nearly all waste. In a single minute our machines can produce 200 slices of beef, de boned pork loin, best end of veal, or turkey rump, with a notable saving in time and costs. The width of the slices can be set from 6 to 50 mm by simply and easily replacing the blade die.
AISI 304 Stainless Steel that is bacteria resistant and are so easy to use that they can be operated by non specialist personnel. The areas that have food contact can be easily cleaned and inspected the machines can be fitted with an optional internal pressure washer. These Slicers therefore provide high productivity with reduced labour requirements, cutting both production time and costs.
Henderson Food Machinery can supply a variety of Slicers for further information Contact Henderson Food Machinery on 02890 994 202 or email email@example.com