CRM Milano Automatic Meat & Cheese Slicer
The Milano Slicers are for Salamis, Sausages and similar products can cut sausages, cheese, meat and fish carpaccios at rates of 10 to 75 slices per minute
The ideal slicing temperature is from -2 degrees to +5 degrees c
Slicing widths 0.2mm to a maximum of 7m, thanks to the convenient automated adjustment of the slices on the conveyor or using the control panel, it is possible to modify the arrangement of the slices into offset or stacked groups.
304-grade bacteria-resistant Stainless Steel
Safe compliant machine
HFM can supply a variety of slicers, for further information please contact Henderson Food Machinery on 02890 994 202 or email firstname.lastname@example.org