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Deighton Battering, Breading, Crumbing and Frying Line

Description

Deighton 200mm Batter/Breading/Frying Line, we can also offer 400/500/600mm complete lines 

 
When purchasing from the Deighton range of batter, breaking, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements, what type of finished product you require
 
The Econorobe applies high quality coverage of numerous batters and marinades for a wide variety of product options.
The system is successful with a host of meat, fish, ethnic and vegetable produce, and has been designed to to handle a variety of batters and marinades, inclusive of tempura style batters. The ease of switching batters between production runs, allows the producer the freedom to maximise production efficiencies throughout the entire product range!
Ease of operation is a key feature of the EconoRobe. A set of easy to use controls operates the motorised conveyor which passes the product through the system. As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring that the product remains completely immersed in the batter or marinade at all times. As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.
A variable speed dial enables the operator to increase or decrease the speed of the belt as required.
 
Main Features:
Up to 240Kg per hour throughput
Simple to operate and maintain
Variable speed control
Suitable for tempura style batters
Technical Specification:
Tank capacity: 8.5 Litres, Conveyor Motor: 0.12Kw, Blower Motor: 0.125Kw
Conveyor Width: 200mm,Overall Width: 750mm,Overall Length: 1300mm
Electrical Supply: 380/410V
 
Description:
The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.
Product Versatility:
Designed to handle numerous types of crumb, including Japanese style crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility within his product range.
Simple & Smooth Operation: Operating from a three phase supply, the EconoCrumb can be installed as a stand alone production unit or as a link to the forming or batter coating process. A single control panel operates the motorised conveyor that transfers the product through the unit.
The conveyor is submerged in a bed of crumb, ensuring that as product passes along the conveyor a full, even, coating is applied to the underside of the product. The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas. The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product. In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing.
The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.
Main Features:
Up to 240Kg per hour throughput
Simple to operate and maintain
Reduced product wastage
Variable speed control
Suitable for Japanese style crumb
Technical Specification:
Crumb Capacity:30 Litres
Conveyor Motor: 0.12Kw
Auger Motor: 0.75Kw
Blower Motor: 0.125Kw
Conveyor Width: 200mm
Overall Width: 950mm
Overall Length: 1325mm
Electrical Supply: 380/410V 
 
Description:
With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.
The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.
Simple to operate and install
The EconoFry runs on any three phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a stand alone production unit or as an integral part of a fully automated line, linking battering, breading or freezing operations.
Safe and Hygienic
Complete with oil level detector unit, the fryer has both high and low automatic cut out systems, securing safe operation at all times. The additional feature of hinged elements ensures easy cleaning and machine maintenance.
Main Features:
Simple to operate
Hinged elements for easy clean
Adjustable conveyor to suit all product types
Low and high oil level cut outs
High accuracy temperature controls
Variable speed control
Accessories:
Conveyor lifting aid
Dedicated fume extraction
Cooking oil strainer and /or filter
Pumped circulation of cooking oil
Overnight holding tank and oil transfer pump
Technical Specification
Oil Capacity (Hot): 150 Litres
Oil Capacity (Cold): 100 Litres
Heater Capacity: 27Kw
Conveyor Motor: 120 Watts
Conveyor Width: 200mm
Overall Width: 880mm
Overall Length: 2.5M
Electrical Supply: 380/ 410V
 
Please call or email for further information
 
Henderson Food Machinery 02890 994 202 or sales@hendersonfoodmachinery.com 
 

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