Treif Argon Dicer

Treif Avitos

Treif Avitos 

Treif Avitos Dicer 

The new cutting technology of the Treif Avitos reveals a completely new dimension of cutting frozen meat products into small end products. 

The innovative and robust cartridge cutting disc, together with the counter-running 12-blade cutting wheel, opens up possibilities which provide you with a clear competitive advantage. 

Treif Avitos cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C/-0.4°F – without any prior cutting. 

Can produce up to 2 ton per hour.

For further information on the Treif Avitos or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com   

Treif Divider 400 Orbital Slicer

Treif Divider 400 Orbital Slicer 

Treif Divider 400

Benefit from the advantages of the proven slicer technology from TREIF and start slicing with over 30 % added output at the entry level class as well. The DIVIDER orbital 400+ offers an absolute premium level – not only for cutting, but also when it comes to hygiene.

Capacity and cutting technology

Slicing at Premium level — no conversions for different products necessary

Optimally-suited for entry into the slicer business

Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry - Ideal for processing veggie products

Patented vacuum gripper especially for soft products (optional)

Economic efficiency

More time and less energy costs thanks to slicing at higher product temperatures

Space saving design

Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

For further information on our Treif range or any of our other machines, please do not hesitate to contact our sales team at Henderson Food Machinery

Call +44 (0)28 90 994 202 or email sales@hendersonfoodmachinery.com 

Treif Flexon Dicer

Treif Flexon Dicer 

Treif Flexon Dicer Slicer

Ideal for dicing and cutting of meat, poultry, vegetables, sausage or cheese 

Products can be diced or cut into strips with the Treif Flexon also cheese and vegetables can be grated or potatoes and cucumbers can be sliced a totally versatile Machine.

The machine can process products up to 550 mm (21 7/10”) in length.

Throughputs up to 1400 kg per hour depending on the product and application. 

It features an ergonomic one-hand operating system for closing the loading chamber. 

The machine has been designed so that the operator can easily, with just one hand, activate the closing mechanism to move the separating slide in position.

Capacity and cutting technology

Varied application options with regard to products and cutting processes this Machine can also produce grated products 

High output due to the extra-long cutting chamber (550 mm / 21 7/10”)

Multifunctional because continuous or intermittent cutting can be selected

Economic efficiency

Optimum product compression due to automatic pre-pressing

Ergonomic one-hand operating system for closing the loading chamber

For further information on the Treif Flexon or any other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com