Treif Argon Dicer

Treif Avitos

Treif Avitos 

Treif Avitos Dicer 

The new cutting technology of the Treif Avitos reveals a completely new dimension of cutting frozen meat products into small end products. 

The innovative and robust cartridge cutting disc, together with the counter-running 12-blade cutting wheel, opens up possibilities which provide you with a clear competitive advantage. 

Treif Avitos cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C/-0.4°F – without any prior cutting. 

Can produce up to 2 ton per hour.

For further information on the Treif Avitos or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com   

Treif Divider 400 Orbital Slicer

Treif Divider 400 Orbital Slicer 

Treif Divider 400

Benefit from the advantages of the proven slicer technology from TREIF and start slicing with over 30 % added output at the entry level class as well. The DIVIDER orbital 400+ offers an absolute premium level – not only for cutting, but also when it comes to hygiene.

Capacity and cutting technology

Slicing at Premium level — no conversions for different products necessary

Optimally-suited for entry into the slicer business

Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry - Ideal for processing veggie products

Patented vacuum gripper especially for soft products (optional)

Economic efficiency

More time and less energy costs thanks to slicing at higher product temperatures

Space saving design

Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

For further information on our Treif range or any of our other machines, please do not hesitate to contact our sales team at Henderson Food Machinery

Call +44 (0)28 90 994 202 or email sales@hendersonfoodmachinery.com 

Treif Felix 100-CE Dicer

Treif Felix 100-CE Dicer

Model 100-CE

Three Phase Machine

Small Compact Dicer

Ideal for dicing various products meat, fish, poultry,cheese vegetables and other applications

The spacious 96 mm / 3 4/5" cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting.

The unique dual-stroke, two-part grid system facilitates precise dicing and stripe slicing of the most delicate products by providing twice the normal cutting length at reduced cutting pressure.

The drive is synced automatically after the machine is turned on

The separating slide operates in a curving motion. This enables user-friendly, one-hand operation.

Shearing cut: The minimum distance between the grid and the cutting knife ensures excellent slicing results and prevents the formation of so-called "cube strings".

Wide range of application options

Inconvenient pre-cutting of the products is a thing of the past thanks to the spacious cutting chamber

Optimum product compression as a result of the automatic pre compression system.

The compact and space-saving design is perfectly suited for the needs of small businesses.

Gentle cut of delicate products as a result of the dual-stroke technology.

It provides dual cutting lengths at a reduced cutting pressure.

The "click & go“ quick change grid-set system ensures that the grids can be exchanged in a matter of seconds if they need to be replaced or cleaned.

Throughputs 800K/G per hour product dependent.

Operating voltage: 415V

Control voltage: 230V

Rated current: 3A

Supply line fuse: 10A

Dimensions: L760 x W990 x H1050mm

For further information on the Treif Felix 100 or any of our other machines, please do not hesitate to contact our sales team at Henderson Food Machinery

Call +44 (0)28 90 994 202 or email sales@hendersonfoodmachinery.com