Treif Jaguar

Treif Argon Dicer

Treif Argon Dicer 

High Throughput Dicer with PLC Control 

This machine stops the cutting process automatically as soon as the pre-determined weight is reached. 

With the Treif Argon you can produce up to 2 ton per hour 

Capacity and Cutting Technology

Packing units / economy packs (optional) in accurate weight

High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

Up to 50 cutting programs

High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Processing of various raw products

Highest possible product yield

Easy access to all machine parts for cleaning

Gridset changes require no tools, thanks to "Click&Go" grid set

For further information on the Treif Argon or any Treif machines contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com 

Treif Avitos

Treif Avitos 

Treif Avitos Dicer 

The new cutting technology of the Treif Avitos reveals a completely new dimension of cutting frozen meat products into small end products. 

The innovative and robust cartridge cutting disc, together with the counter-running 12-blade cutting wheel, opens up possibilities which provide you with a clear competitive advantage. 

Treif Avitos cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C/-0.4°F – without any prior cutting. 

Can produce up to 2 ton per hour.

For further information on the Treif Avitos or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com   

Treif Divider 400 Orbital Slicer

Treif Divider 400 Orbital Slicer 

Treif Divider 400

Benefit from the advantages of the proven slicer technology from TREIF and start slicing with over 30 % added output at the entry level class as well. The DIVIDER orbital 400+ offers an absolute premium level – not only for cutting, but also when it comes to hygiene.

Capacity and cutting technology

Slicing at Premium level — no conversions for different products necessary

Optimally-suited for entry into the slicer business

Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry - Ideal for processing veggie products

Patented vacuum gripper especially for soft products (optional)

Economic efficiency

More time and less energy costs thanks to slicing at higher product temperatures

Space saving design

Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

For further information on the Treif Divider or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com