Eillert KB-A-N Cabbage De-Corer
Depending on the speed of the operator up to. 360 cabbages per hour.
white cabbage, red cabbage
max. head size approx. 300 mm, minimal head size approx. 200 mm.
Can have several coring diameters, standard automatic ejection of cabbage head after coring (to the left).
The cabbage corer is equipped with a pneumatic lifting system. After the cabbage is put into the machine, The cabbage is lead to a special rotating spiral coring knife that starts, de-cores the cabbage and then stop, adjustable coring dept.
For further information please contact Henderson Food Machinery on 02890 994 202 or firstname.lastname@example.org