Deighton Flattening Machine for Gourmet Burgers

Description

HFM Rating

Deighton Flattening Machine

Gourmet Burger Flattener 

This machine is perfect for use with the Formatic range, or equally, it can be used along with Vemag, Handtmann, Frey and other vacuum fillers.

The flattening machine has adjustable belt speed for interface with formatic range. Additionally, it has  release belt material, in order to ensure that there is minimum product damage. It also has an adjustable top belt with regards to height, to cater for differing product thickness.

The flattening machine is a stainless-steel construction, along with quick release belts, as well as dual belt scrapers for both improved performance and the ease of cleaning. Moreover, all controls are sealed to IP65. 

Belt width 175mm

Weight: 48kg

Power:180W E

Electricity supply:220/240v

Machine total dimensions :H1070mm X L1440mm X W560mm

PRICED FROM £5995

For further information please call Henderson food machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

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The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

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Conveyor lifting aid

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The ease of switching batters between production runs, allows the producer the freedom to maximise production efficiencies throughout the entire product range!

Ease of operation is a key feature of the EconoRobe. A set of easy to use controls operates the motorised conveyor which passes the product through the system.

As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring that the product remains completely immersed in the batter or marinade at all times.

As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.

A variable speed dial enables the operator to increase or decrease the speed of the belt as required.

 

Main Features:

Simple to operate and maintain

Variable speed control

Suitable for tempura style batters

 

EconoCrumb:

The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.

Designed to handle numerous types of crumb, including Japanese style crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility within his product range.

Simple & Smooth Operation: Operating from a three phase supply, the EconoCrumb can be installed as a stand alone production unit or as a link to the forming or batter coating process.

A single control panel operates the motorised conveyor that transfers the product through the unit.

The conveyor is submerged in a bed of crumb, ensuring that as product passes along the conveyor a even, coating is applied to the underside of the product.

The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.

The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product.

In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing.

The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.

 

Main Features:

Simple to operate and maintain

Reduced product wastage

Variable speed control

Suitable for Japanese style crumb

 

EconoFry:

With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.

The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

The EconoFry runs on any three phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a stand alone production unit or as an integral part of a fully automated line, linking battering, breading or freezing operations.

Complete with oil level detector unit, the fryer has both high and low automatic cut out systems, securing safe operation at all times.

The additional feature of hinged elements ensures easy cleaning and machine maintenance.

 

Main Features:

Simple to operate

Safe and Hygienic

Hinged elements for easy clean

Adjustable conveyor to suit all product types

Low and high oil level cut outs

High accuracy temperature controls

Variable speed control

 

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

 

Please call Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com or email for further information.

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