Paulus Stuart Tender Star Tenderiser
The TenderStar Tenderiser transforms tougher bits of meat into a tender and tastier product
This machine is ideal for butchers looking to get the maximum out of the meat
Products such as meat, poultry and fish can be tenderised,
not to mention shredded for sautés, chicken breasts, ostrich steaks and even scampi.
A fantastic idea if you are going to marinade the product
Manual Your perfect partner for treating meat destined for steaks, skewers, marinades, ham preparations and brine-based preparations. Mounted on a base made from top-grade material. Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance. All parts are manufactured from high-grade rustproof materials and stainless steel.
The blade block consists of 544 razor-sharp 0.08 cm blades. The blades are manufactured from elastically hardened steel. This material enables each blade to return to its original position after the action to prick the meat. So that the meat is not damaged. The blades are straight, so it is not possible to damage or tear the meat. No lubricating of the guides required: so, less maintenance. Tenderising board made from high-grade polyethylene. The board makes a diagonal movement as the meat is being tenderised.
The dimensions are H900mm x W400mm x L590mm
For further information contact Henderson Food on 02890 994 202
or email email@example.com