At Henderson Food Machinery we can supply a wide range of Dicing and Slicing Equipment from Treif.
When purchasing a Dicing and Slicing you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements, what type of slice and dice is required.
Dicing is a knife cut in which the food item is cut into small blocks or dice. This is done to create uniformly sized pieces for appearance and to ensure even cooking.
Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.
Slicing is the cutting of food into thin, relatively broad slices using raw or cooked products.
Henderson Food Machinery are experts in supplying the right dicing slicing system within your process
We supply a large selection of dicing and slicing equipment from small production through to large throughput facilities within the meat, fish, poultry, vegetable, cooked meats, ready meals, bakery industry and lots more.
We can supply dicing and slicing equipment from standalone machines to integrated production lines
We can supply dicing and slicing equipment to many trades, butcher slicers and dicers, Artisan food Companies through to high throughput manufacturers, we have the solution for most applications, Cheese Slicing and Dicing, Meat Slicing and Dicing, Chicken Turkey Dicing and Slicing, Vegetable Dicing and Slicing, Dairy Dicing and Slicing, Fruit Dicing and Slicing and many other Dicing and Slicing applications within the food processing industry.
If you want to discover more information about the dicing and slicing equipment that we supply or have in stock, all you need to do is click on the relevant picture and you will find details and some more photographs. If you cannot find what you are looking for, please don’t hesitate to give us a call.
Henderson Food Machinery 02890 994 202 or firstname.lastname@example.org