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Treif Dicing & Slicing Equipment

At Henderson Food Machinery we can supply a wide range of Dicing and Slicing Equipment from Treif.

When purchasing a Dicing and Slicing you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements, what type of slice and dice is required.

Dicing is a knife cut in which the food item is cut into small blocks or dice. This is done to create uniformly sized pieces for appearance and to ensure even cooking. 

Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

Slicing is the cutting of food into thin, relatively broad slices using raw or cooked products. 

Henderson Food Machinery are experts in supplying the right dicing slicing system within your process

We supply a large selection of dicing and slicing  equipment from small production through to large throughput facilities within the meat, fish, poultry, vegetable, cooked meats, ready meals, bakery  industry and lots more.

We can supply dicing and slicing equipment from standalone machines to integrated production lines

We can supply dicing and slicing equipment to many trades, butcher slicers and dicers, Artisan food Companies through to high throughput manufacturers, we have the solution for most applications, Cheese Slicing and Dicing, Meat Slicing and Dicing, Chicken Turkey Dicing and Slicing, Vegetable Dicing and Slicing, Dairy Dicing and Slicing, Fruit Dicing and Slicing and many other Dicing and Slicing applications within the food processing industry.

If you want to discover more information about the dicing and slicing equipment that we supply or have in stock, all you need to do is click on the relevant picture and you will find details and some more photographs. If you cannot find what you are looking for, please don’t hesitate to give us a call.

For further information contact Henderson Food Machinery on 02890 994 202 or sales@hendersonfoodmachinery.com

more on Treif Argon Dicer

Treif Argon Dicer

Treif Argon Dicer 

High Throughput Dicer with PLC Control 

This machine stops the cutting process automatically as soon as the pre-determined weight is reached. 

With the Treif Argon you can produce up to 2 ton per hour 

Capacity and Cutting Technology

Packing units / economy packs (optional) in accurate weight

High cutting performance: up to 2 t/h / 4,410 lbs per hour (depending on product and degree of filling)

Up to 50 cutting programs

High capacity also for smaller dices / strips enabled by the cutting force with up to 300 revolutions per minute of the blade

Processing of various raw products

Highest possible product yield

Easy access to all machine parts for cleaning

Gridset changes require no tools, thanks to "Click&Go" grid set

For further information on the Treif Argon or any Treif machines contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com 

 

more on Treif Avitos

Treif Avitos

Treif Avitos 

Treif Avitos Dicer 

The new cutting technology of the Treif Avitos reveals a completely new dimension of cutting frozen meat products into small end products. 

The innovative and robust cartridge cutting disc, together with the counter-running 12-blade cutting wheel, opens up possibilities which provide you with a clear competitive advantage. 

Treif Avitos cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C/-0.4°F – without any prior cutting. 

Can produce up to 2 ton per hour.

For further information on the Treif Avitos or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com   

 

more on Treif Divider 400 Orbital Slicer

Treif Divider 400 Orbital Slicer

Treif Divider 400 Orbital Slicer 

Treif Divider 400

Benefit from the advantages of the proven slicer technology from TREIF and start slicing with over 30 % added output at the entry level class as well. The DIVIDER orbital 400+ offers an absolute premium level – not only for cutting, but also when it comes to hygiene.

Capacity and cutting technology

Slicing at Premium level — no conversions for different products necessary

Optimally-suited for entry into the slicer business

Perfect product presentation thanks to SAS procedure combined with circular blade technology, even in the case of “difficult“ products, e.g. poultry - Ideal for processing veggie products

Patented vacuum gripper especially for soft products (optional)

Economic efficiency

More time and less energy costs thanks to slicing at higher product temperatures

Space saving design

Belt extension as a connection to the packaging machine with individually adjustable belt tilting (optional)

For further information on the Treif Divider or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com   

 

more on Treif Felix 100 Fresh Meat Dicer

Treif Felix 100 Fresh Meat Dicer

Treif Felix 100 Fresh Meat Dicer 

Treif Felix 100 Dicer

Small compact machine ideal for dicing meat, fish, poultry, cheese, lardons vegetables and a wide range of other products

96mm Cutting Chamber

Cutting action is by Two Part Grid System and Scythe Blade

Various cutting set available starting from 4mm

Throughputs upto 800 kg per hour product dependent

2017 Machine

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

 

 


more on Treif Felix 100-CE Dicer

Treif Felix 100-CE Dicer

Treif Felix 100-CE Dicer 

Model 100-CE

2017 Machine

Three Phase Machine

Dicing with Treif

Top cutting quality thanks to sensor-based cutting technology

Small cleaning effort thanks to the hygienic design that is thought out to every detail for optimum cutting conditions, hygiene cylinder

Ideal cutting conditions thanks to product specific accessories, e.g. gentle cut grid set for tender products like fresh meat

Small Compact Dicer 

5mm 10mm 15mm 20mm Dicing Set

Ideal for dicing various products meat, fish, poultry,cheese vegetables and other applications 

The spacious 96 mm / 3 4/5" cutting chamber enables the product to be loaded comfortably without the inconvenience of pre-cutting. 

The unique dual-stroke, two-part grid system facilitates precise dicing and stripe slicing of the most delicate products by providing twice the normal cutting length at reduced cutting pressure.

The drive is synched automatically after the machine is turned on.

The separating slide operates in a curving motion. This enables user-friendly, one-hand operation. 

Shearing cut: The minimum distance between the grid and the cutting knife ensures excellent slicing results and prevents the formation of so-called "cube strings".

Wide range of application options

Inconvenient pre-cutting of the products is a thing of the past thanks to the spacious cutting chamber

Optimum product compression as a result of the automatic pre compression system.

The compact and space-saving design is perfectly suited for the needs of small businesses.

Gentle cut of delicate products as a result of the dual-stroke technology.

It provides dual cutting lengths at a reduced cutting pressure.

The „click & go“ quick change grid-set system ensures that the grids can be exchanged in a matter of seconds if they need to be replaced or cleaned.

Throughputs 800K/G per hour product dependent. 

Operating voltage ; 415v

Control voltage ; 230v

Rated current; 3A

Supply line current ; 10A

Dimensions;

L;760

W;990

H;1050

Contact Henderson Food Machinery for further information on 02890 994 202 or sales@hendersonfoodmachinery.com

 

more on Treif Flexon Dicer

Treif Flexon Dicer

Treif Flexon Dicer 

Treif Flexon Dicer Slicer

Ideal for dicing and cutting of meat, poultry, vegetables, sausage or cheese 

Products can be diced or cut into strips with the Treif Flexon also cheese and vegetables can be grated or potatoes and cucumbers can be sliced a totally versatile Machine.

The machine can process products up to 550 mm (21 7/10”) in length.

Throughputs up to 1400 kg per hour depending on the product and application. 

It features an ergonomic one-hand operating system for closing the loading chamber. 

The machine has been designed so that the operator can easily, with just one hand, activate the closing mechanism to move the separating slide in position.

Capacity and cutting technology

Varied application options with regard to products and cutting processes this Machine can also produce grated products 

High output due to the extra-long cutting chamber (550 mm / 21 7/10”)

Multifunctional because continuous or intermittent cutting can be selected

Economic efficiency

Optimum product compression due to automatic pre-pressing

Ergonomic one-hand operating system for closing the loading chamber

For further information on the Treif Flexon or any other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Treif Jaguar

Treif Jaguar

Treif Jaguar Slicer Chopcutter 

Treif Jaguar

The Jaguar slicing and portion cutting machine is characterised by a simple design, high functionality, and operation safety.

The high capacity and wide variety of cutting applications make it ideal for use in the butcher's trade, contract Caterers, smaller and large food processors and manufacturers.

Ideal for slicing meat, fish, poultry, vegetables and cheese 

Special Features

Multi-toothed gripper enables the best fixation of the boneless products.

The product feed holder automatically expels the residual piece after slicing.

A sickle blade for various applications is available as an option (smooth or serrated blade).

180 Slicers per minute 

Can slice product down to -4 

For further information on the Treif Jaguar or Treif Equipment contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com 

 

more on Treif Puma

Treif Puma

Treif Puma 

Treif Puma Slicer 

Cutting with a Treif Puma means it can slice up to 400 cuts per minute with absolute precision, no matter if it is chops, steaks, cutlets, pork belly, fish, meatloaf or cheese. 

Suitable for fresh, chilled or frozen down to - 4 degrees. 

The Treif Puma blade is directly coupled to the drive motor, which cuts using the motors power at nearly 100 %.

400 Slices per minute 

Outfeed Conveyor

For further information on the Treif Puma or other Treif machinery contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com   

 


more on Trief Lion

Trief Lion

Trief Lion 

Portion Cutting Machine 

Averaging around 400 cuts per minute 

Ideal for cutting both bone-in and boneless products such as bacon, ribs and steaks however it is also ideal for dairy products, fish and vegetables. 

In-feed chamber is approx 352mm x 240mm 

Can slice product down to -4 

Contact Henderson Food Machinery for further information call 02890 994 202 or email sales@hendersonfoodmachinery.com 


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HFM Ratings

Henderson Food Machinery offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts