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Combi Ovens Convection Ovens Infrared Ovens

Henderson Food Machinery work in partnership with many manufacturers supplying Cooking Equipment including:

  • Cooking Systems
  • Combi Ovens
  • Infrared Ovens using Steam, Gas and Infrared

Ovens are used as industrial or kitchen appliance for roasting, steaming, baking and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. Ovens use either electricity, gas or steam. 

Ovens and Cooking Equipment use a variety of methods to cook, from heating the oven from below, side or top .

Fan-assisted ovens that use a small fan to circulate the air in the cooking chamber, can be also be  known as convection ovens. Ovens can also have integrated rotisserie for cooking chicken.

Ovens and Cooking Equipment also vary in the way that they are controlled.

Conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. A timer may allow the oven to be turned on and off automatically at pre-set times. 

Other type of ovens may have complex  computer-based controls allowing a wide variety of operating and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired temperature.

Our range of Ovens and Cooking Equipment at Henderson Food Machinery is extensive please call us to discuss your requirements 

Henderson Food Machinery supply Cooking Systems and Combi Ovens from Convotherm these machines can be supplied running on Electric, Gas or LPG

The Convotherm range is extensive you can view the machinery in this section and will help you find the best Convotherm combi oven that is for you, if you are still unsure give us a call to receive further information.

The Convotherm range consists of floor standing models, the maxx pro, the maxx and the mini series – all offer the same high standards of design, manufacture, operation and service. With different features and functions, each oven is specially suited to specific users and environments. 

If you need some help in choosing the family and model that is best for you when looking to purchase Cooking Equipment, call our sales team and give you the right advice for your application.

We understand that food businesses have many things to consider, with safety and hygiene being two of them.

Did you know, convotherm ovens have a number of built-in features to help?

  • Convotherm combi ovens have been guaranteeing the highest standards of hygiene and sanitisation for years.
  • These solutions range from being the first world-wide first combi oven manufacturer leading the way in contactless cooking with our ConvoSense combi oven to hygienic door handles that prevent the growth of bacteria on this high touch surface.
  • Convotherm combi ovens are designed to clean easily, efficiently and in an environmentally friendly way.
  • This means that you can concentrate more time on what’s most important – your customers.
  • The Convotherms control panel – EasyTouch is a full touchscreen and easy to clean.
  • Convotherm ovens boast a unique closed system ACS+ which in times like these guarantee that no germs can enter the cooking chamber during cooking time.
  • And when it comes to cleaning, Convotherm ovens lead the pack with our ConvoClean program.
  • With a patented Steam Disinfect function that not only sterilises the cooking chamber but can also be used to sterilise other items in such as cutlery whenever you need it
  • Convotherm has the widest offering of enhanced sanitation solutions built into their combination ovens.

EASYTOUCH CONTROLLER

Icon touchscreen is easy to use and clean. Simply wipe. Operate with or without gloves. Set alert times.

UNIQUE CLOSED SYSTEM  ACS + 

Convotherm combi ovens are the only combi ovens that can ensure that no fumes or vapours can get into or escape from the cooking chamber during the cooking process unless deliberately opened. Convotherm has the only completely sealed cooking chamber on the market. This is ensured due to  patented ACS+ system. This ensures no room for germs.

HYGIENIC HANDLES

Convotherm combi ovens offer additional security against the transmission of germs thanks to hygienic handles made of antibacterial and antimicrobial plastic. The innovative material formula with silver ions resists and inhibits the growth of microorganisms by forming a protective surface against microbes and bacteria, keeping surfaces cleaner, longer. Even with the recommended regular cleaning of the handles, the antibacterial effect remains permanently intact.

PRESS&GO+ 

With Press&Go, you can start cooking immediately by simply pressing a preset product icon. The preheat, compensation for heat loss, for example when the door is opened or with differing load quantities, as well as the selection of the baking and cooking modes takes place automatically.

UNIQUE STEAM DISINFECT FUNCTION 

Convotherm is the only combi oven manufacturer to have a patented steam sterilisation process of the oven chamber. Sterilisation while cleaning is paramount. 

The Steam Disinfect patented innovation introduces steam into the cooking cavity at 100 degrees c for 10 minutes at the end of the cleaning process at the simple touch of a button. This sterilises the cooking chamber.

CONVOSENSE 

ConvoSense is the world’s first combi oven, powered by artificial intelligence for fully-automatic cooking.

Fitted with ConvoSense, operation of  the combi oven is touch free. 

This means contact with the user interface is reduced up to 30 times compared to operating a classic 10.10 combi oven with just one full load. 

Thanks to the fully- automatic product recognition and program control powered by artificial intelligence and sensor technology, 

ConvoSense makes manual operation of Convotherm combi steamers superfluous - an additional hygiene plus, not only in times of Covid-19.  (Available in EMEA & APAC only)

EASY TO CLEAN 

ConvoClean+ from Convotherm a fully automatic cleaning program complete with a steam disinfectant cycle, designed to sterilise the cooking chamber.  

When purchasing cooking equipment or cooling machinery you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements.

At Henderson Food Machinery we can supply a wide range of new and used Cooking Equipment and cooling equipment.

Henderson Food Machinery are experts in supplying the right cooking and cooling system within your process 

Machinery available can be electric, pneumatic, steam, gas, and water.

Here at Henderson Food Machinery, we have a great selection of new and used cooking and cooling equipment  for you to choose from, we  work closely with many manufacturers, ensuring that all machines are fully serviced and maintained, so you can be sure of optimal levels of quality no matter what option you go for. 

We can supply a varied range of Cooking and Cooling Equipment from various manufacturers:

  • BCH
  • Guisti
  • DC Norris
  • Brockelmann
  • JBT Double D
  • Lagarde
  • Steriflow

We supply a large selection of cooking and cooling equipment from vessels, ovens, retort/autoclave, cookware, bakeware and used within the ready meals, bakery, long shelf life, soup, sauce industry and lots more.

Our new and used cooking and cooling equipment give customers the opportunity to buy the required model at an affordable price. We can  deliver quality service using well-maintained machines. 

From Cooking Kettles with Scrape Surface, Homogeniser and Recipe System, Bread and Pastry Ovens, Meat and Poultry Ovens, Dairy Cooling Vessels, Cheese VATS, Gravy and Soup Boiling and Cooking Vessels we can supply or source the right equipment for your process

At Henderson Food Machinery we can supply a wide range of Cooking Systems; Combi Ovens Infrared Ovens using Electric, Steam, Gas and Infrared for further information contact our sales team on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Betterpan Cooking Vessel

Betterpan Cooking Vessel

Betterpan Cooking Vessel

The Betterpan is a multi-purpose cooking vessel that can fry, boil, brown and pressure cook. This fully manufactured stainless steel appliance can be set to cook a range of different dishes. The best food products cooked using the betterpan include Omelette, Steak, Pasta, Soups, Roast Beef and many more.

The Betterpan is a versatile machine that can be placed in small to medium establishments to main central kitchens. 

This easy to use machine can cook in the range of 50°C to 250°C and cook in a range of different methods. Operated via the Control Panel and the HACCP control that accurately displays errors than can be easily understood and rectified. 

For further information contact Henderson Food Machinery or email sales@hendersonfoodmachinery.com 

more on Combi Cook - Dual Cooker

Combi Cook - Dual Cooker

Combi Cook - Dual Cooker

The HiTec Dual Combi Cook is a combination cooking system using both roasting and contact heat. Food is cooked using hot convention air and or steam.

Delicate foods including vegetable burgers, sausages can be cooked using the Combi cook without the worry of losing its shape or flavour.

Changeable production speed

Dual cooking methods

Equipped with a Teflon BeltTM used for contact roasting

Hygienic and easy to clean machine

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Contact Belt Grill Cooker

Contact Belt Grill Cooker

Belt Grill

Belt Grill Contact Cooker 

Designed to create an even and dual side cooking of produce without the addition of extra fat.

The machine is equipped with a upper and lower coated belt conveyor where products are cooked by plates that are heated. As the product cooks in its own juices it keeping its unique flavour. 

Can cook vegetables, fish, meats, poultry, vegetarian products, bread and pizza products and suitable for many other applications

Features and Advantages of the Contact Cook

  • Stainless Steel manufactured 
  • Electric or Thermal oil heated plates
  • Electric or Thermal oil heated plates

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Contact Cooker Belt Grill Eco-Series

Contact Cooker Belt Grill Eco-Series

Contact Cooker Belt Grill Eco-Series 

The Belt Grill Contact Cooker is perfect for products that do not exceed the height of 50mm.

Features and Advantages of the Belt Grill Eco-Series Contact Cooker

Robust and compact deign that saves space.

Electric heating elements, max of 6 heating plates

Can cook vegetables, fish, meats, poultry, vegetarian products, bread and pizza products and suitable for many other applications

Four sizes available as standard

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Rational iCombi Ovens

Rational iCombi Ovens

Rational iCombi Ovens

We supply a range of Rational ovens available at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational iCombi Classic Oven

The Rational iCombi Classic is an effective, efficient, easy to use oven replacing multiple conventional cooking appliances in your facility.

The Ratonal iCombi can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

With the incorporated ClimaPlus, ensuring your products are individually, uniformly cooked through the fresh steam generator, individual cooking cabinet, humidification system, multiple fan wheels. Ensuring energy is transferred to your products accurately while using up to 10% less energy and water. 

The product user has full control over the iCombi Classic, with recognisable symbols and a dial push function. Manufactured to allow you to individually save up to 100 cooking programs and incorporated with the steam mode with hygienically regulation producing fresh hygienic steam in 10% stages.

Convection mode allows the air circulation speed to be adjust, alongside the reserve capacity providing enough air to cook a range of products including bakery goods.

The combination mode, consisting of both steam and convection heat allows short cooking time and reduces shrinkage of your products providing you a greater yield.

Rational iCombi Classic helps boost your productivity levels through the automatic cleaning mode, determining the cleaning stage at day or night. All cleaning stages in the iCombi Classic are easy to select and quick to perform, ensuring your iCombi is always hygienic and clean.

Rational iCombi Pro Oven

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

*Please click PDF for more information on Rational iCombi Classic Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro

Rational Self Cooking Center

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

Our full product range includes iCombi Pro xs6-2/3, iCombi Pro 6-1/1, iCombi Pro 6-2/1, iCombi Pro 10-1/1, iCombi Pro 10-2/1, iCombi Pro 20-1/1, iCombi Pro 20-2/2

*Please click PDF for more information on the Rational iCombi Pro Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational iVario Pro Intelligent Cooking System

Rational iVario Pro Intelligent Cooking System

Rational iVario Pro

Rational iVario Pro Intelligent Cooking System 

The Rational iVario Pro is the perfect machine for boiling, frying, deep-frying and pressure cooking a wide range of products including meat, vegetables, poultry and many more products.

The iVario Pro is 1 unit, up to 4 times faster and up to 40% less power consumption helping reduce cost and boost productivity.

Rational iVario Pro can reach 200°C in less than 2.5 minutes.

iVario Pro is a modern system to produce a large amount of products, it is flexible and simple to use.

The Rational iVario Pro is manufactured with iVarioBoost combining ceramic heating elements with individual sensors ensuring distribution of heat is uniform, response is quick and effective.

Temperature of the iVario Pro will not considerably drop when adding cool ingredients and is capable of searing products quickly and effectively. 

Intelligent temperature management of the iVario Pro ensures the temperature is measure over the entire surface of the scratch-resistance, durable pan. 

The iCookingSuite system is incorporated into the iVario Pro, this ensures the products are cooked to your specific requirements.

The Rational iVario Pro allows you to divide the cooking pan into four zones through the IZoneControl.

IZoneControl allows you to cook different products in the same pan at once at the same temperature or on a time delay at different temperatures. 

Accelerate Production allows you to quickly get products cooked through this system. Accelerated productuion cooks products such as braised dishes, soups, stews upto 35% faster without affecting the quality of the product. 

Product Range:

iVario Pro 2-S

iVario Pro 2-XS

iVario Pro L

iVario Pro XL

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 

more on Rational Self Cooking Centers

Rational Self Cooking Centers

We supply a range of Rational Self Cooking Center Ovens at HFM.

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Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular Self Cooking Center but it's power hasn't been compromised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com


more on Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

*Please click PDF for more information on Rational Vario Cooking Center 112+*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center 211

Rational Vario Cooking Center 211

Rational Vario Cooking Center 211

This machine has 1 pan with a 100 later usage volume. 

It is capable to heat up to 200 degrees in 2.5 minutes

This machine also has a 42 dm2  Cooking surface

Here are some output examples that this machine can achieve

Chips 50 kg per hour

Boiled ham 45 kg per hour

Fish fingers (frozen) 1,800 units per hour

Rice (dry) 20 kg per batch

Omelette 300 portions per hour

This machine is extremely efficient and highly productive.

This machine has a pan edge height of 900mm

Dimensions (LxWxH) = 914 x 1164 x 1100 mm

For more information regarding this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Centers

Rational Vario Cooking Centers

We supply a range of Rational Vario Cooking Center 

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Vario Cooking Center

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts