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Cooking Kettles Vessels Oven Equipment

Henderson Food Machinery supply a wide range of equipment from Brockelmann, T&S and Rational

The Vessels we can supply are ideal for preparation of meat, poultry, fish, vegetables and ready meals.

Thanks to the quality of its vessels and precision manufacturing these vessels are ideal for any food factory

The cooking vessel range of equipment includes Boling Kettles, Scrape Surface Cooking Vessels, Tilting and Non Tilting Kettles, Electric, Steam or Gas.

HFM work in partnership with Rational supplying Cooking Systems  Self Cooking Center Vario Cooking Center Combi Master Plus

 

Rational for more than 40 years mission is  to provide our customers with the best equipment for cooking. Starting out in 1973 with only 18 employees, Rational success has been built on an unwavering commitment to offer the best cooking systems in the marketplace.

 

Rational Cooking Systems  SelfCookingCenter® VarioCookingCenter® CombiMaster® Plus

 

Rational see themselves as an innovative solutions provider which fits in well with philosophy of Henderson Food Machinery, also Rational and HFM  priority is to satisfy our customers needs in offering the exact machine for the right process.

 

This vision has transformed RATIONAL into a global market and technology leader. As such, over 120 million dishes are prepared daily around the world in RATIONAL units.

 

With over 900,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world.

 

RATIONAL units are produced at two locations: In Landsberg am Lech, Germany, the home of the SelfCookingCenter® and all combi-steamers and Wittenheim in France, where the VarioCookingCenter® is developed and produced.

 

RATIONAL are the main supply company for food manufacturing sites, ready meal companies, test kitchens, cooked vegetable processors, butchers, delis, hotels and restaurants, professional chefs. Offering  Rational Cooking Systems Self Cooking Center Vario Cooking Center  Combi Master Plus Ovens

 

With over 1,000 professional chefs in its workforce, it is also the chef's company. Our application-centric organisation forms the powerful basis for RATIONAL unique innovative drive!

 

Contact Henderson Food Machinery for further information on 02890 994 202 or email sales@hendersonfoodmachinery.com 

more on Boiling Kettle 120 Litre Electric

Boiling Kettle 120 Litre Electric

Boiling Kettle 120 Litre Electric 

120 Litre 

3 Phase

Single Skin

Glycerine Heating

Ideal machine for boiling or melting of products

Simple plug and play unit

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Brokelmann 200 Litre Scrape Surface Electric Cooking Vessel

Brokelmann 200 Litre Scrape Surface Electric Cooking Vessel

Brokelmann 200 Litre Scrape Surface Electric Cooking Vessel

200 Litre we can also supply 400 litre Cooking Vessel

Scrape Surface

Electric Cooking Vessel

Brokelmann cooking vessels are the ideal machine for cooking a variety of products such as meat, fish, poultry, ready meals, soups and many more food products.

Cheese Sauce, Tomato Sauce, Chunky Soups, Bolognaise, Curries, Béchamel Sauces, Stocks and many other Soups and Sauces.

The scrape surface mixing arm allows the product to be moved continuously, preventing burning and over cooking.

Effectively cooking and producing satisfactory results for your production.

Sturdy floor standing portable cooking vessel, superb high-quality build, removable scrape surface paddle for ease when cleaning the machine.

Features:

200 litre we can also offer 400 litre 

Double Walled Jacket filled with Glycerine 

Removable Scrape Surface Paddle, Side and Bottom Silicone Scrapers 

Cooking Vessel is Electric

Hygienic Design

Heater Power 12KW

Mixer can move in both Directions 

Inspection Cover to check cooking and ideal for adding other ingredients 

Emergency Stop on Control Panel

Easy to Operate Touchscreen Control Panel 

Variable Speed Control 5 to 50 rpm 

Temperature Control from 0 to 130 Degrees 

Temperature Graph

Can be set up with Delayed Mixer Start 

Easy Mixer Control

Different Languages Option

2 Inch Discharge Valve 

Vessel is constructed from stainless steel.

PLC Control System

Air Operated Opening Lid 

Front Discharge Tap 

*Please click PDF for further information on Brokelmann 200L Scrape Surface Electric Cooking Vessel*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Brokelmann 400 Litre Scrape Surface Electric Cooking Vessel

Brokelmann 400 Litre Scrape Surface Electric Cooking Vessel

Brokelmann 400 Litre Scrape Surface Electric Cooking Vessel

 400 litre Cooking Vessel

Scrape Surface

Electric Cooking Vessel

Brokelmann cooking vessels are the ideal machine for cooking a variety of products such as meat, fish, poultry, ready meals, soups and many more food products.

Cheese Sauce, Tomato Sauce, Chunky Soups, Bolognaise, Curries, Béchamel Sauces, Stocks and many other Soups and Sauces.

The scrape surface mixing arm allows the product to be moved continuously, preventing burning and over cooking.

Effectively cooking and producing satisfactory results for your production.

Sturdy floor standing portable cooking vessel, superb high-quality build, removable scrape surface paddle for ease when cleaning the machine.

Features:

400 litre 

Double Walled Jacket filled with Glycerine 

Removable Scrape Surface Paddle, Side and Bottom Silicone Scrapers 

Cooking Vessel is Electric

Hygienic Design

Heater Power 28.5KW

Mixer can move in both Directions 

Inspection Cover to check cooking and ideal for adding other ingredients 

Emergency Stop on Control Panel

Easy to Operate Touchscreen Control Panel 

Variable Speed Control 5 to 50 rpm 

Temperature Control from 0 to 130 Degrees 

Temperature Graph

Can be set up with Delayed Mixer Start 

Easy Mixer Control

Different Languages Option

2 Inch Discharge Valve 

Vessel is constructed from stainless steel.

PLC Control System

Air Operated Opening Lid 

Front Discharge Tap 

*Please click PDF for further information on Brokelmann 400 Litre Scrape Surface Electric Cooking Vessel*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Electric Boiling Kettles 90 Litres to 300 Litres

Electric Boiling Kettles 90 Litres to 300 Litres

Electric Boiling Kettles 90 Litres to 300 Litres.

These are the ideal machines for boiling, cooking stocks, sauces, soups, pasta and many more products.

Electric

Glycerine Heating around Jacket 

Portable.

90 to 300 litres

Can also be supplied with PLC Control and Scrape Surface Paddle

Various kw motors 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on HFM 150 Litre Holding Vessel

HFM 150 Litre Holding Vessel

HFM 150 Litre Holding Vessel 

HFM 150 Litre Holding Vessel with Temperature Control 

Portable 

Stainless steel 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 

more on Rational iCombi Classic Oven

Rational iCombi Classic Oven

Rational iCombi Classic Oven

Rational iCombi Classic

Rational Self Cooking Center

The Rational iCombi Classic is an effective, efficient, easy to use oven replacing multiple conventional cooking appliances in your facility.

The Ratonal iCombi can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

With the incorporated ClimaPlus, ensuring your products are individually, uniformly cooked through the fresh steam generator, individual cooking cabinet, humidification system, multiple fan wheels. Ensuring energy is transferred to your products accurately while using up to 10% less energy and water. 

The product user has full control over the iCombi Classic, with recognisable symbols and a dial push function. Manufactured to allow you to individually save up to 100 cooking programs and incorporated with the steam mode with hygienically regulation producing fresh hygienic steam in 10% stages.

Convection mode allows the air circulation speed to be adjust, alongside the reserve capacity providing enough air to cook a range of products including bakery goods.

The combination mode, consisting of both steam and convection heat allows short cooking time and reduces shrinkage of your products providing you a greater yield.

Rational iCombi Classic helps boost your productivity levels through the automatic cleaning mode, determining the cleaning stage at day or night. All cleaning stages in the iCombi Classic are easy to select and quick to perform, ensuring your iCombi is always hygienic and clean.

Full Product Range:

iCombi Classic 6-1/1

iCombi Classic 6-2/1

iCombi Classic 10-1/1

iCombi Classic 10-2/1

iCombi Classic 20-1/1

iCombi Classic 20-2/1

*Please click PDF for more information on Rational iCombi Classic Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro

Rational Self Cooking Center

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

Full Product Range:

iCombi Pro xs6-2/3

iCombi Pro 6-1/1

iCombi Pro 6-2/1

iCombi Pro 10-1/1

iCombi Pro 10-2/1

iCombi Pro 20-1/1

iCombi Pro 20-2/2

*Please click PDF for more information on the Rational iCombi Pro Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center iCombi Pro 20-1/1

Rational Self Cooking Center iCombi Pro 20-1/1

Rational Self Cooking Center iCombi Pro 20-1/1

Rational Self Cooking Center

This Ratonal cooking centre can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

This machine can do 150 - 300 meals per day making it the ideal choice for busy test kitchens, NPD kitchens, hotels, restaurants, commercial caterers and food service industry

Some of the key features of this machine includes:

Outstanding food quality at all times all within an efficient and timely manner 

Easy to operate even for temporary or new staff 

Minimum running costs

No checking or monitoring

Ability to cook different foods at the same time

Automatic cleaning and descaling reduces operating costs 

For more information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

*Please click PDF for further information on Rational Self Cooking Center*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular SelfCookingCenter but it's power hasn't been comprimised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

*Please click PDF for more information on Rational Self Cooking Center*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center

Rational Vario Cooking Center

Rational Vario Cooking Center 

Various Models Available

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

*Please click PDF for further information on Rational Vario Cooking Center*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

*Please click PDF for more information on Rational Vario Cooking Center 112+*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Spako GVR151RWK Cooking Vessel

Spako GVR151RWK Cooking Vessel

Spako GVR151RWK Cooking Vessel 

Machine Dimensions - W1150mm x L1230mm x H1500mm 

height with lid open - H1900mm

For further information call 028 90 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher 120 Litre Electric Scrape Surface Tilting Cooking Vessel

Thissen & Stecher 120 Litre Electric Scrape Surface Tilting Cooking Vessel

Thissen & Stecher 120 Litre Electric Scrape Surface Tilting Cooking Vessel

Ideal machine cooking of soups, stews, sauces, pasta, rice, bakery products,  vegetables.

This makes this cooking vessel an ideal choice for a range of food processors and manufacturers including ready meal manufacturers, soup and sauce companies,   

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.

T&S can supply larger cooking vessels also with integrated cooling cold water or glycol also T&S can supply complete systems from cooking to cooling.

The T&S 120 Litre Electric Scrape Surface Cooking Vessel is easy to use and compact making this ideal if you have limited working space, PLC controlled also tilting to discharge into 200 litre stainless steel tote bins. 

Capacity 120 litres

Electrically heated (direct)

Stainless Steel Vessel

Inner kettle is fully insulated

Lid supported by a hinge, adjustable to any angle.

Automatic tilt-able vessel

Stainless steel adjustable legs

Scrape Surface Agitator is easily removable with a quick device change can then be used as a boiling kettle

Agitator with 3 scrapers on the base of the Vessel

Removable mixing grid with side scraper is included.

Waters Supply is included on all vessels

Easy operating microprocessor ADITEC MKA 120:

Product and base temperature are controlled.

Base temperature up to 200 °C.

Agitator rotation speed 5 – 20 RPM.

Rotation Direction of Scraper: clockwise, counter clockwise and variable clockwise counter clockwise.

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher 120 to 1500 Litre Cooking  Kettles

Thissen & Stecher 120 to 1500 Litre Cooking Kettles

Thissen & Stecher 120 to 1500 Litre Cooking  Kettles

Various sizes available suitable for small to large food producing manufacturing plants. 120 litre through to 1500 litre

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.

Product  range comprises:

Cooking kettles

Agitator kettles

Agitator tilting kettles

Combi cooking kettles

Side kettles

Ham boilers

Cooking Kettles  with square or round inner cooking kettle with several heating methods. 

Agitator Scrape Surface kettles have a scraping agitator through the bottom of the inner kettle. These agitator kettles are entirely made of high quality stainless steel and  suitable for various products such as ready meals, sauces, soups, potatoes, rice, pasta and bakery confectionary products as well as many other cooked products. 

Agitator Tilting Kettles have a  agitator through the bottom of the inner kettle. These agitator tilting kettles are entirely made of high quality stainless steel and are suitable for cooking food such as meat and potatoes, as well as thin liquid soups, sauces and ready-made meals.

Combi Cooking Kettles Different types of cooking kettles can be combined in a  finished installation.

Continuous Production Lines

T&S also manufacture continuous boiling lines for the production of meat, vegetable and potato products.

Thissen & Stecher is a manufacturer supplying cooking vessels kettles electric, steam.

There are three models of continuous boiling lines available: gas-heated, steam-heated or electrically-heated.

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher 300 Litre Agitator Tilting Kettle

Thissen & Stecher 300 Litre Agitator Tilting Kettle

THISSEN & STECHER AGITATOR TILTING KETTLE 

Agitator tilting kettles have a stable agitator through the bottom of the inner kettle. These agitator tilting kettles are entirely made of high quality stainless steel and are suitable for cooking food such as meat and potatoes, as well as thin liquid soups, sauces and ready-made meals.

The Agitator tilting kettle is an ideal choice for a range of businesses including ready meal and soup manufacturers, food processing companies and bakeries 

Electrically heated agitator tilting kettle with a built in steam generator. 

The generated steam is spread evenly and most effectively around the inner kettle. 

To prevent accumulation of condensate that has negative influence on the heat transfer.

The features of the Heated Agitator Tilting Kettle are:

Good heat transfer.

Hygienic design. 

Fast heat up.

Lower energy consumption.

Energy saving technology. 

Cover opens automatically.

Suitable for 200 litre tote bin.

99 programs with 20 program steps.

Powerful bottom driver.

Water flow Tap

Slow mix facility with lid open.

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Thissen & Stecher 300 Litre Tilting Wok

Thissen & Stecher 300 Litre Tilting Wok

Thissen & Stecher 300 Litre Tilting Wok

Thissen & Stecher BV produces Woks for processing various food-products.

This wok is particularly suitable for preparing pasta, vegetables, sauces, ready-made meals, etc. and is heated electrically

The T&S Wok is a versatile braising pan, ideally suitable for ethnic and ready meals products.  The agitated Braising Pan can fry, cook and simmer and can reach high temperatures in half the time of conventional kettles.

Also designed for shallow frying, braising, poaching and boiling or can be used as a griddle. 

The unit is manufactured with high-quality components. 

Flexible cooking and homogeneous mixing by selectable drum positions.

Mixing arms with scrapers.

Adjustable speed of the mixing arms.

Heaters are directly placed against the bottom of the kettle

Maximum heating surface.

Mesh lid to drain fluids.

Easy operating touch controller ADITEC MIC 900.

Capacity 300 litres.

Watersupply with flowmeter (option).

CE certified.

Hygienic design according to HACCP.

Low maintenance.

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher 400 Litre Electric Scrape Surface Tilting Cooking Kettle

Thissen & Stecher 400 Litre Electric Scrape Surface Tilting Cooking Kettle

Thissen & Stecher RKKC 400 Litre EG Agitator Tilting Cooking Kettle

Thissen & Stecher 400 Litre Electric Scrape Surface Tilting Cooking Kettle

The 400 Litre cooking vessels are ideally suitable for cooking soups, stews, sauces, pasta, rice and vegetables. This makes the range of T&S cooking  kettles and vessels the ideal choice for a range of food processors including ready meal,soup manufacturers, food processing companies, bakeries and many more 

Agitator kettles have a stable agitator through the bottom of the inner kettle. These agitator kettles are entirely made of high quality stainless steel and are suitable for cooking food such as meat and potatoes, as well as thin liquid soups, sauces and ready-made meals

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces. 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher Rice Pasta Cooker

Thissen & Stecher Rice Pasta Cooker

Thissen & Stecher Pasta and Rice Cooker

400 litre Cooking Vessel

The Thissen & Stecher Rice and Pasta Multi Cooker  is the ideal machine for cooking pasta, rice, noodles and vegetables and many more. This makes the Multi Cooker an ideal choice for a range of business including, food processing and ready meal manufacturers, bakeries, restaurants, hotels, schools, education and government operated faclilties, Hospitals, bistros, cafes ad many more  

Cooking a large amount of rice and pasta is now made easier.

The T&S multi cooker is equipped with a hydrodynamic stirrer

During the cooking process the rice and pasta is “stirred” by a vortex of water at adjustable speed.

Advantages:

Completely automated cooking with no need for manual intervention while the rice and pasta is cooking.

The possibility to cook any type of rice and pasta easily without damaging it (no rotating parts).

The T&S multi cooker is equipped with an accurate temperature controller, which guarantees the optimal boiling point with less foaming and less energy consumption.

The multi cooker is equipped with the user-friendly touch panel MIC 900 from Aditec.

The features are:

Accurate water temperature control

Cooking time and preheat time

Process water supply

Process heating

Process temperature hold

Process automatic tilt basket

Process rinsing starch

Hydrodynamic stirrer

99 programs with max 20 program steps

Automatically or manually to next step

Adjustable speed of the water vortex

CE certified

Hygienic design according to HACCP

Low maintenance

Ideal for cooking various pasta products, rice and vegetables

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher RKKC 300EG Scrape Surface Cooking Vessel

Thissen & Stecher RKKC 300EG Scrape Surface Cooking Vessel

Thissen & Stecher RKKC 300EG Scrape Surface Cooking Vessel 

Built in Steam Generator 

Tilting 

For further information please call HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 


more on Thissen & Stecher Single Basket Autoclave Retort

Thissen & Stecher Single Basket Autoclave Retort

Thissen & Stecher Single Basket Autoclave Retort 

Retort Autoclave Single Basket

Ideal machine for sterilisation of cans, jars, bottles and containers 

Autoclave Retorts are used within the food industry for sterilisation and giving longer shelf life for a variety of products meat, poultry, vegetables, baby food, ready meals, rice and many more industries 

Single basket machine

Stainless steel construction 

*Please click PDF for more information on T&S Single Basket Autoclave Retort*

For further information call HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 

more on Thissen & Stecher Steam Generator Portable

Thissen & Stecher Steam Generator Portable

Thissen & Stecher Steam Generator 

T&S Steam Generator Portable 

Various Sizes Available from 82kg to 246kg per hour 

Power Consumption from 60kw to 180kw

Steam kettle body made of stainless steel AISI 316

Condensate return tank.                               

All parts in contact with water and steam made of stainless steel AISI 316.              

Blow down tank made of stainless steel. 

Automatic blowdown.   

Water Softener single bottle, programmable, filter             

Completely assembled on a skid made of stainless steel. 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com             


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts