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Deighton Burger Cookie Formers Battering Breading Coating Frying Equipment

At Henderson Food Machinery we can supply a wide range of machinery from Deighton Manufacturing.

PLEASE VIEW EACH MACHINE FOR DETAILS AND PRICING 

Burger Formers Forming Machine, Cookie Formers Forming Machine, Shortbread Forming Machine,Battering Machine

Suitable for forming Burgers, Cookies, Shortbread, Vegetarian Burgers, Mushrooms, Fishcakes, Ethnic Products, Butter Portions, Chicken Kiev's, Various  Other Shapes, Dinosaurs, Smiley Faces, Meat Cutlets, Chicken Breasts and Nuggets, Petfood Shapes, Dog Bones too name but a few call for information on the formed shape you require.

Batter Mixer, Tempura Batter Enrober, Tumble Duster Poultry, Preduster Machine, Breading Machine, Coating Machine

Inline Electric Fryer, Teflon Belt Fryer, Oil Holding Tank.

Deighton Battering, Breading, Frying Equipment suitable for processing of Chicken Nuggets, Breaded and Battered Fish, Fishcakes and Fish Fingers, Crisps, Ethnic Products, Breaded Battered Sausages, Mushrooms, Tempura Prawns, Potato Cakes, Croquettes, Chips, Escalopes, Breaded and Battered Vegetarian Products, Breaded Cheesesticks, and many other products.

When purchasing from the Deighton range you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements, what type of finished product you require, please see below the wide and expansive range of equipment we have to offer at Henderson Food Machinery.

The range of equipment from Deighton is very extensive, superb build quality manufactured in the UK.

DEIGHTON MANUFACTURING FOCUS ON AFFORDABLE SOLUTIONS TO ENHANCE COST EFFECTIVE PRODUCTION. MADE IN UK


Customers worldwide using Deighton equipment now operate fully automatic and streamlined semi-automatic processing systems resulting in increased efficiencies and improved product quality.

All products are manufactured on site in the UK and the continuous commitment to design ensures that new product ideas are continually being developed.

Burger Formers

Complete Battering Breading and Frying Equipment

Butter Spreading Machines

Ascoli Ham Boilers

Deighton Manufacturing specialise in producing innovative equipment for the food processing industry. The product portfolio has been designed and developed in direct response to customers' needs, with our overall focus aimed at offering an affordable solution to cost effective production. As a result we offer the versatility and high performance of industrial counterparts at only a fraction of the expected investment and setup costs.

The Formatic range of machines from Deighton Manufacturing is the perfect solution to your food forming and portioning requirements. Able to form a wide range of products including meat, fish, potato, vegetable & ethnic, butter & cheese as well as bakery and confectionary, into a variety of shapes and sizes, the Formatic is the industry standard for small to high volume food producers.

RANGE OF FORMERS

Formatic R Series machines are the smallest models in the range and can produce forms of up to 120mm diameter and are available in speeds of 1200, 2200 and 4000 revolutions per hour. Suitable for forming Burgers, Cookies, Shortbread, Vegetarian Burgers, Mushrooms, Fishcakes, Ethnic Products, Butter Portions, Chicken Kiev's, various shapes dinosaurs, smiley faces, meat cutlets, chicken breasts and nuggets, petfood shapes, dog bones and many more applications and shapes.

Formatic C Series machines is the intermediate model in the range and can produce forms of up to 135mm diameter and are available in speeds of 4000 revolutions per hour. Suitable for forming Burgers, Cookies, Shortbread, Vegetarian Burgers, Mushrooms, Fishcakes, Ethnic Products, Butter Portions, Chicken Kiev's, various shapes dinosaurs, smiley faces, meat cutlets, chicken breasts and nuggets, petfood shapes, dog bones and many more applications and shapes.

Formatic S4,000/180 is a top of the range model and can produce forms up to 135mm diameter at a rate of 8,000 drops per hour. Suitable for forming Burgers, Cookies, Shortbread, Vegetarian Burgers, Mushrooms, Fishcakes, Ethnic Products, Butter Portions, Chicken Kiev's, various shapes dinosaurs, smiley faces, meat cutlets, chicken breasts and nuggets, petfood shapes, dog bones and many more applications and shapes.

Formatic I Series machines are the largest models in the range and can produce forms of up to 150mm diameter and 50mm thick and are available in speeds of 4000 revolutions per hour. Suitable for forming Burgers, Cookies, Shortbread, Vegetarian Burgers, Mushrooms, Fishcakes, Ethnic Products, Butter Portions, Chicken Kiev's, various shapes dinosaurs, smiley faces, meat cutlets, chicken breasts and nuggets, petfood shapes, dog bones and many more applications and shapes.

Formatic DD12,000 is the top of the range model and can produce forms up to 135mm diameter at a rate of 12,000 drops per hour. Suitable for forming Burgers, Cookies, Shortbread, Vegetarian Burgers, Mushrooms, Fishcakes, Ethnic Products, Butter Portions, Chicken Kiev's, various shapes dinosaurs, smiley faces, meat cutlets, chicken breasts and nuggets, petfood shapes, dog bones and many more applications and shapes.

Deighton Traymatic combines accurate food forming and portioning with an innovative product traying system. Designed for continuous production within the bakery industry, the Traymatic is successful for a wide variety of mixtures and products.

Multiple Form Shapes Maintaining the flexibility of the Formatic range of food forming equipment, the Traymatic enables the operator to produce multiple product lines. With the technical skills to produce virtually any two-dimensional shape, Deighton Manufacturing offer the baker the opportunity to form their idea into shapes! From traditional shortbread squares to festive Easter Bunnies, Christmas Trees, shortbread, cookies and many other formed bakery products.

VERSATILE PRODUCTION

The machine's ability to handle mixtures of varying textures of consistencies allows the operator the freedom to switch from mixtures such as Chocolate Chip Cookies, Shortbread, Flapjack to Gingerbread in a matter of moments.

ACCURATE PORTION CONTROL

The depth of the form shape can be easily adjusted from 3mm to 34mm, ensuring that the required weight is readily obtainable.

AUTOMATED TRAYING SYSTEM

The unique automated traying system provides the solution to increased production efficiencies and improved product quality. Tailored to the dimensions of every product, a simple production program ensures that each form is positioned accurately onto a baking tray. On completion of the production cycle the baker is presented with a fully filled tray in preparation for transfer to the oven or storage facility. With the next tray in position the production cycle can be reinitiated, allowing the baker to achieve output of up to 3,000 forms per hour.

 

 

FLATTENING SYSTEM FOR GOURMET BURGERS

Deighton Gourmet Burger Flattening System superb in-line machine for producing Home Style Meat Burgers. Adjustable belt speed for interface with the Deighton Formatic Burger Range, high release belt material for minimum product damage, height adjustable top belt for differing product thickness, stainless steel construction, all controls sealed to IP65, Quick release belts for ease of cleaning, Dual belt scrapers for improved performance.

DEIGHTON MEAT BALL MAKING MACHINE

Deighton Meat Ball Machine ideal for producing Meat Balls of differing sizes. Conveyor to fit onto end of burger forming machines to produce meat balls, Adjustable belt speed for interface with Formatic range. Height adjustable top belt for differing product thickness Stainless Steel construction All controls sealed to IP65 easy to clean and maintain.

DEIGHTON SPREADMATIC BREAD BUTTERING AND SANDWICH PREPARATION

The Spreadmatic range, by Deighton Manufacturing provides automated spreading of butter or mayonnaise onto bread, designed to increase both efficiency and profits. Benefits Reduced production time Accurate portion control Suitable for sliced breads and soft rolls. Cost-effective for low and high volume manufacturers. Simple to operate and maintain Full CE conformity.

The Industrial Spreadmatic is the largest model in the range. The double width model has an output capacity of up to 6000 slices per hour.

The Commercial model accommodates the needs of the expanding and varied sandwich manufacturer. The machine's ability to spread a wide selection of sliced breads and soft rolls, allows the sandwich manufacturer to utilise the equipment across a varied product range. With an output capacity of up to 3000 slices per hour.

The Retail Spreadmatic has an output of up to 1000 slices per hour.

DEIGHTON INLINE ELECTRIC FRYING LINES

The Deighton 200mm EconoLine Frying Line by Deighton Manufacturing has been developed to bring the advantages of automated food coating, crumbing and frying within the reach of medium scale production units. Designed to be compatible with Formatic food forming range of equipment, the system offers an affordable alternative to large industrial counterparts, without compromising quality or reliability. Installed as a complete further processing system, or as individual units, the system assists towards both increased production efficiencies and improved product quality. The compact size of the equipment lends itself to every production unit. The Deighton 200mm wide system not only represents an affordable step from manual to automated production, but also allows larger users the opportunity to run automated test lines without interrupting existing production schedules.

The Deighton EconoLine 300mm, 400mm and 600mm Frying Lines by Deighton Manufacturing have been developed from the very successful Econoline 200 to bring the advantages of automated food coating crumbing and frying within the reach of medium to large scale production units. Simplicity of the system means it can be installed as a complete further processing line or as individual units. The line assists toward both increased production efficiencies and improved quality. The easy strip down for cleaning and maintenance makes it ideal for quick changeover or just as efficiently for longer batch production.

The Deighton EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to small and large volume producers. Designed to handle numerous types of crumb, the EconoCrumb enables the operator to enjoy maximum versatility with their product range at an affordable cost whilst maintaining its reliability and ease of operation & cleaning. The EconoCrumb forms part of the Deighton Manufacturing further processing line and is available in widths of 200, 300, 400 & 600mm.

The Deighton EconoDust has been developed to make the automated process of pre-dusting products accessible to small and large volume producers. Designed to apply a thin coating of dust or flour to enhance batter adhesion, the EconoDust enables the operator to enjoy maximum versatility with their product range at an affordable cost whilst maintaining its reliability and ease of operation & cleaning. The EconoDust forms part of the Deighton Manufacturing further processing line and is available in widths of 200, 300, 400 & 600mm.

The Deighton EconoRobe applies high quality coverage of numerous batters and marinades and is successful with a host of meat, fish, ethnic and vegetable produce. Available in either "weir" or "dip" style the system can effectively handle adhesive or tempura mixes and the ease of switching batters between production runs allows the producer the freedom to maximize production efficiency. The EconoRobe forms part of the Deighton Manufacturing further processing line and is available in widths of 200, 300, 400 & 600mm.

Ascoli Slow Meat Cooker – Built up to a standard – not down to a price Over the years, Ascoli Cookers have earned a reputation for traditional quality and durability whilst keeping pace with technological advancements in economical efficacy and control. All three models bring full automatic reliability to today's butcher and Caterer by combining steadfast design with precision control instruments. Designed with the larger cooked meat manufacturer, retailer and caterer in mind, these cookers have a wall mounted control panel for maximum reliability. Both employ a delayed start facility to allow for overnight cooking on low cost electricity.

Deighton Food Manufacturing “MADE IN UK” superior food machinery for your forming, buttering machines, battering, breading, coating and frying applications supplying various size machines suitable to your requirements

For further information on the Deighton range of equipment contact Henderson Food Machinery on 02890 994 202 or sales@hendersonfoodmachinery.com

more on Deighton 200mm Battering, Breading, Crumbing and Frying Line

Deighton 200mm Battering, Breading, Crumbing and Frying Line

Deighton 200mm Batter Breading Frying Line Electric

Deighton Electric Battering Breading Frying Line are suitable for processing Chicken Nuggets, Breaded and Battered Fish, Fishcakes and Fish Fingers, Crisps, Ethnic Products, Breaded Battered Sausages, Mushrooms, Tempura Prawns, Potato Cakes, and many other products.

When purchasing from the Deighton range of batter, breading, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, your service requirements, and what type of finished product.

We can also offer 300/400/600mm complete frying lines

Up to 600kg per hour throughput.

 

EconoRobe:

The Deighton EconoRobe applies high quality coverage of numerous batters and marinades for a wide variety of product options.

The ease of switching batters between production runs, allows the producer freedom to maximise production efficiencies.

As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring the product always remains immersed in the batter or marinade.

As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.

A variable speed dial enables the operator to increase or decrease the speed of the belt as required.

 

Main Features:

Simple to operate and maintain

Variable speed control

Suitable for tempura style batters

Ease of Operation

 

 

EconoCrumb:

The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.

Designed to handle numerous types of crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility. A single control panel operates the motorised conveyor that transfers the product through the unit.

The conveyor is submerged in a bed of crumb, ensuring as the product passes along the conveyor an even coating is applied to the underside of the product.

The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.

The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product.

In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing. The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.

Simple & Smooth Operation: Operating from a three-phase supply, the EconoCrumb can be installed as a standalone production unit or as a link to the forming or batter coating process.

 

Main Features:

Simple to operate and maintain

Reduced product wastage

Variable speed control

Suitable for Japanese style crumb

 

 

EconoFry:

With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.

The versatile fryer enables the Food Processor to switch from the frying of tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

The EconoFry runs on any three-phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a standalone production unit or as an integral part of a fully automated line, linking battering, breading, or freezing operations.

 

Main Features:

Simple to operate

Hinged elements for easy clean

Safe and Hygienic

Adjustable conveyor to suit all product types

Low and high oil level cut outs

High accuracy temperature controls

Variable speed control

 

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

 

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton 300mm Battering, Breading, Crumbing and Frying Line

Deighton 300mm Battering, Breading, Crumbing and Frying Line

Deighton 300mm Batter Breading Frying Line Electric

Deighton Electric Battering Breading Frying Line are suitable for processing Chicken Nuggets, Breaded and Battered Fish, Fishcakes and Fish Fingers, Crisps, Ethnic Products, Breaded Battered Sausages, Mushrooms, Tempura Prawns, Potato Cakes, and many other products.

When purchasing from the Deighton range of batter, breading, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, your service requirements, and what type of finished product.

We can also offer 200/400/600mm complete lines

Electric 300mm Wide and 3 and 5-Metre-Long Fryers 

Up to 600KG per hour throughput

 

EconoRobe:

The Deighton EconoRobe applies high quality coverage of numerous batters and marinades for a wide variety of product options.

The ease of switching batters between production runs, allows the producer freedom to maximise production efficiencies.

As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring the product always remains immersed in the batter or marinade.

As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.

A variable speed dial enables the operator to increase or decrease the speed of the belt as required.

 

Main Features:

Simple to operate and maintain

Variable speed control

Suitable for tempura style batters

Ease of Operation

 

 

EconoCrumb:

The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.

Designed to handle numerous types of crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility. A single control panel operates the motorised conveyor that transfers the product through the unit.

The conveyor is submerged in a bed of crumb, ensuring as the product passes along the conveyor an even coating is applied to the underside of the product.

The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.

The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product.

In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing. The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.

Simple & Smooth Operation: Operating from a three-phase supply, the EconoCrumb can be installed as a standalone production unit or as a link to the forming or batter coating process.

 

Main Features:

Simple to operate and maintain

Reduced product wastage

Variable speed control

Suitable for Japanese style crumb

 

 

EconoFry:

With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.

The versatile fryer enables the Food Processor to switch from the frying of tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

The EconoFry runs on any three-phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a standalone production unit or as an integral part of a fully automated line, linking battering, breading, or freezing operations.

 

Main Features:

Simple to operate

Hinged elements for easy clean

Safe and Hygienic

Adjustable conveyor to suit all product types

Low and high oil level cut outs

High accuracy temperature controls

Variable speed control

 

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton 400mm Battering, Breading, Crumbing and Frying Line

Deighton 400mm Battering, Breading, Crumbing and Frying Line

Deighton 400mm Electric Batter Breading Frying Line 

Deighton Electric Battering Breading Frying Line are suitable for processing Chicken Nuggets, Breaded and Battered Fish, Fishcakes and Fish Fingers, Crisps, Ethnic Products, Breaded Battered Sausages, Mushrooms, Tempura Prawns, Potato Cakes, and many other products.

When purchasing from the Deighton range of batter, breading, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, your service requirements, and what type of finished product.

We can also offer 200/300/600mm complete lines

400mm Wide 3 Metre and 5-Metre-Long Fryers 

Up to 800Kg per hour throughput

 

EconoRobe:

The Deighton EconoRobe applies high quality coverage of numerous batters and marinades for a wide variety of product options.

The ease of switching batters between production runs, allows the producer freedom to maximise production efficiencies.

As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring the product always remains immersed in the batter or marinade.

As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.

A variable speed dial enables the operator to increase or decrease the speed of the belt as required.

 

Main Features:

Simple to operate and maintain

Variable speed control

Suitable for tempura style batters

Ease of Operation

 

 

EconoCrumb:

The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.

Designed to handle numerous types of crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility. A single control panel operates the motorised conveyor that transfers the product through the unit.

The conveyor is submerged in a bed of crumb, ensuring as the product passes along the conveyor an even coating is applied to the underside of the product.

The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.

The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product.

In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing. The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.

 

Main Features:

Simple to operate and maintain

Reduced product wastage

Variable speed control

Suitable for Japanese style crumb

 

 

EconoFry:

With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.

The versatile fryer enables the Food Processor to switch from the frying of tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

The EconoFry runs on any three-phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a standalone production unit or as an integral part of a fully automated line, linking battering, breading, or freezing operations.

 

Main Features:

Simple to operate

Hinged elements for easy clean

Safe and Hygienic

Adjustable conveyor to suit all product types

Low and high oil level cut outs

High accuracy temperature controls

Variable speed control

 

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

 

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton 600mm Battering, Breading, Crumbing and Frying Line

Deighton 600mm Battering, Breading, Crumbing and Frying Line

Deighton 600mm Electric Batter Breading Frying Line 

Deighton Electric Battering Breading Frying Line are suitable for processing Chicken Nuggets, Breaded and Battered Fish, Fishcakes and Fish Fingers, Crisps, Ethnic Products, Breaded Battered Sausages, Mushrooms, Tempura Prawns, Potato Cakes, and many other products.

When purchasing from the Deighton range of batter, breading, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, your service requirements, and what type of finished product.

We can also offer 200/300/400mm complete frying lines

600mm wide 3 Metre and 5 Metre Length Fryers

Up to 1200KG per hour throughput 

 

EconoRobe:

The Deighton EconoRobe applies high quality coverage of numerous batters and marinades for a wide variety of product options.

The ease of switching batters between production runs, allows the producer freedom to maximise production efficiencies.

As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring the product always remains immersed in the batter or marinade.

As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.

A variable speed dial enables the operator to increase or decrease the speed of the belt as required.

 

Main Features:

Simple to operate and maintain

Variable speed control

Suitable for tempura style batters

Ease of Operation

 

 

EconoCrumb:

The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.

Designed to handle numerous types of crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility. A single control panel operates the motorised conveyor that transfers the product through the unit.

The conveyor is submerged in a bed of crumb, ensuring as the product passes along the conveyor an even coating is applied to the underside of the product.

The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.

The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product.

In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing. The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.

 

Main Features:

Simple to operate and maintain

Reduced product wastage

Variable speed control

Suitable for Japanese style crumb

 

 

EconoFry:

With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.

The versatile fryer enables the Food Processor to switch from the frying of tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

The EconoFry runs on any three-phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a standalone production unit or as an integral part of a fully automated line, linking battering, breading, or freezing operations.

 

Main Features:

Simple to operate

Hinged elements for easy clean

Safe and Hygienic

Adjustable conveyor to suit all product types

Low and high oil level cut outs

High accuracy temperature controls

Variable speed control

 

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Deighton Batter Marinade Mixer

Deighton Batter Marinade Mixer

Deighton Batter Mixer

The Batter Mixer is ideal for mixing both batters and marinades.

It is a versatile batter mixer which can accommodate adhesion batters, high viscous batter, and tempura batters. 

Main Features:

The machine is easy to use, allowing for the efficiency of the process to be increased.

Mixing time is adjustable to suit your production and requirements.

The intermittent remix cycle aids the avoidance of batter and water separation.

The machine is also fitted with a gate valve to allow for manual supply to the batter applicator.

 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton D12000 Burger Forming Machine

Deighton D12000 Burger Forming Machine

Deighton Forming Machine D12000

The Deighton D12000 is the largest formatic output machine available. 

This forming machine can accommodate for a large variety of products. This includes meat, poultry, fish, potato, cheese, bakery products, and even confectionary. Making it the perfect solution for your needs.

Additional Features:

The range is extremely versatile as it can be altered to cater for your individual forming, portioning and overall productional needs.

Throughputs of up to 24,000 per hour when using a 360 drum, and an impressive 48,000 per hour with the 180 drum.

Due to the machines ability to achieve a combined 12,000 revolutions per hour., maximising the efficiency of production. 

 

Specification:

Machine Dimensions: H2145 x W800 x L1000mm.

Hopper Capacity: 440lb.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton EconoCrumb Breader Crumber

Deighton EconoCrumb Breader Crumber

Deighton EconoCrumb Breader Crumber

The EconoCrumb has been designed to make the automated process of crumbed or batter coated products available to both small and large volume producers.

This model is the ideal piece of equipment for breading a wide range of products. This includes meat, chicken nuggets, vegetarian products, mushrooms, fishcakes and much more. In addition to this, it can cater for various sizes, making it ideal for whatever your requirements may be.

Additional Features:

This machine can handle numerous types of crumb.

The machine allows the operator to obtain versatility with their product range at an affordable cost, whilst simultaneously maintaining the machines reliability

Ease of operation and cleaning, enhancing the machines overall efficiency.

 

The Deighton EconoCrumb breader is also available in widths of 200, 300, 400 & 600mm, suitable for your needs and spatial capacity.

For Further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton EconoDust Preduster

Deighton EconoDust Preduster

Deighton EconoDust Preduster

The EconoDust is available in widths of 200, 300, 400 & 600mm, depending on your needs and spatial capacity.

The EconoDust preduster is therefore ideal for predusting a wide range of products. This includes meat, chicken nuggets, vegetarian products, mushrooms, fishcakes and much more. It can also cater for various sizes. 

Product Features:

The conveyor is submerged in a bed of dust. This ensures the product is getting a full and even coating applied to the underside of the product. The conveyor moves the product through the dust “curtain” showering it with a consistently accurate coating to the remaining areas by means of an adjustable speed trans-flow conveyor. 

The fully dusted produce passes underneath a variable pressure air knife removing excess dust before presenting it for the next processing or packaging stage.

The excess dust is recycled back into the tank and trans-flow conveyor, allowing the operator to minimize product wastage, and increase efficiency.

The EconoDust designed to make the automated process of pre dusting a variety of products accessible to both small and large volume producers. This model applies a thin coating of dust or flour, to enhance batter adhesion. 

Additional Features:

Maximum versatility at an affordable cost

Highly reliable

Ease of Operation and cleaning

This machine operates from a three-phase supply.

The EconoDust can be installed as a standalone unit, or as part of the forming and processing line, depending on your requirements.

A single control panel allows for the operation of the variable speed conveyor that transfers the product through the unit.

 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Deighton EconoRobe and EconoWeir Batter Applicator

Deighton EconoRobe and EconoWeir Batter Applicator

Deighton EconoRobe and EconoWeir Batter Applicator

The EconoRobe can apply a high-quality coverage of numerous different batters and marinades. Working well with a range of meat, fish, ethnic and vegetable produce.

With the Deighton EconoRobe and Econoweir Batter Applicator, is available in various sizes, 200, 300, 400 & 600mm.

Product Features:

The Enrober can be used for all adhesive batters and marinades of varying viscosities. This model is available in either "weir" or "dip" style, the system can easily and effectively manage both adhesive or tempura mixes.

The ease of switching batters between production increases efficiency and productivity.

The system has a variable speed conveyor allowing for the product to be fed through a "puddle plate" and "waterfall" of the batter to completely cover the product.

This batter is recirculated from the batter tank and filtered before going back up to the waterfall by a centrifugal pump, minimising product waste. Equally, any excess batter on the product is removed using a variable pressure air knife before progressing in the next step of the processing or packaging stage.

 

Additional Features:

The dip style Enrober is suitable for tempura and high viscosity batter where mixing through a pump is not preferable. 

Variable speed conveyor passes product through the system, as the product travels along the conveyor it is fully submerged into a tank of batter.

A weighted top conveyor assists to channel the product through the tank, ensuring the product remains immersed in the batter or marinade. A

As the product leaves the tank a variable pressure air knife removes any excess batter before presenting for the next process or packaging stage.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Flattening Machine for Gourmet Burgers

Deighton Flattening Machine for Gourmet Burgers

Deighton Flattening Machine

Gourmet Burger Flattener 

This machine is perfect for use with the Formatic range, or equally, it can be used along with Vemag, Handtmann, Frey and other vacuum fillers.

Product Features:

The flattening machine has adjustable belt speed for interface with formatic range. Additionally, it has release belt material, ensuring minimum product damage.

The adjustable top belt regarding height, caters for differing product thickness.

Stainless-steel construction, along with quick release belts, alongside the dual belt scrapers, improves performance and ease of cleaning.

All controls are sealed to IP65. 

 

Product Specification:

Belt width 175mm

Weight: 48kg

Power:180W E

Electricity supply:220/240v

Machine total dimensions: H1070mm X L1440mm X W560mm

 

 

For further information please call Henderson food machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Formatic C4000 Burger Former

Deighton Formatic C4000 Burger Former

Deighton Formatic C4000 Burger Former 

Deighton Formatic C4000 Series 

At HFM we can supply the Deighton C4000/360 Burger Former and the Deighton C4000/180 Burger Former.

The Deighton C4000 is the ideal machine for producing various types of burgers including pork, chicken, and beef. It is also perfect for producing chicken nuggets, fish produce, as well as vegetarian and ethnic food products i.e. Falafel, Pakora, Tikki and onion bhaji.

Product Features:

The Deighton C4000/360 Burger Former can produce 4000 forms per hours.

Whereas the Deighton C4000/180 Burger Former can produce 8000 forms per hours. This is due to the drum refilling the forms every 180 decrease, producing double the amount of the 360 drum.

The C4000 has also proven successful forming cookies, shortbread, novelty biscuits, flapjacks, health food bars and Xmas puddings in the bakery industry. Additionally, it is also beneficial for producing butter portions for the catering and ready meals industry. 

Inside the Drums is a Spiral Cam so that you can adjust the thickness of your Burger or form, depending on your requirements.

The machine can also be supplied with a standard Conveyor or an extended 750 mm Conveyor, again in relation to your needs, and spatial capacity.

 

Additional Features:

Machines can be supplied with, paper interleaving, foot pedal, trolley, and variable speed conveyor.

A standard 18 litre Hopper is attached; however, we can supply hoppers up to 200 litres, and a variety of drums and shapes can be supplied with the machine to fit your production requirements.

HFM can supply a variety of Deighton Forming Machines which are easy to clean and maintain.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Formatic Cookie Forming Machine

Deighton Formatic Cookie Forming Machine

Deighton Formatic Cookie Forming Machine

This Cookie forming machine is ideal for forming several goods within the bakery industry. The products this can produce are varied in range and variety. This includes cookies, flapjacks, gingerbread products, waffles, biscuits as well as various sticky products that are more difficult to handle.

Product Features:

This model can be supplied with various drums and shapes, either plastic or aluminium. Another element of this machine that is beneficial for production is the spiral cam that is located inside the drum. Consequently, allowing adjustment of the thickness of your product depending on the individual requirements.

 

Additional Features:

They can be supplied with a standard Conveyor or an extended 750 mm Conveyor, as well as paper interleaving, foot pedal if required and a variable speed conveyor.

The machine has a standard 18 litre Hopper is attached; however, we can supply various sized hoppers up to 200 litres to suit your production rates and needs.

HFM can supply a variety of Deighton Formatic Forming Machines for every industry and process.


For further information or advice about our range of Deighton Formers contact our office on 02890 994 202 or email sales@hendersonfoodmachinery.


more on Deighton Formatic Drums

Deighton Formatic Drums

Deighton Formatic Drums 

At HFM, we supply a broad range of drums for all Deighton Formatic Forming Machines, including the R2200/360/180/12000 models, depending on your production requirements.

Drums can be designed for all types of products, ideal for any industry. This includes meat, fish, poultry, vegetable, bakery, pet food, baby food, ready meals, animal feed and more applications.

Product Features:

The drums can be made available in either plastic or aluminium depending on your product. If required, we can advise on what drum would be best suited for your product.

Different shapes and sizes can also be supplied, allowing you to maximise your production range.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Formatic Econoballl Meatball Rolling Machine

Deighton Formatic Econoballl Meatball Rolling Machine

Deighton Formatic Econoball Meatball Rolling Machine

This machine can be used in conjunction with the Formatic range of formers or as a separate ball rolling unit. This model is ideal for rolling meatballs, and stuffing balls. Additionally, it has the capability to roll any product into a ball, so long as the product is of a good consistency.

Additional Features:

The machine can put out approximately 4,000 to 6,000 meatballs per hour (product and size dependent).

The machine has an adjustable belt speed for interface with Formatic range.

It is reliable, versatile, and cost effective.

The machine is easy to operate, easy to clean and maintain making the machine an efficient piece of equipment.

Conveyor speed can range from 1 to 10.6 metres per minute to suit your production needs.

Machine is available in 200, 300, 400 and 600 widths, to accommodate your spatial capacity and individual requirements.

 

*Please download PDF specification for Deighton*

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Formatic R2200 Burger Former

Deighton Formatic R2200 Burger Former

Deighton Formatic R2200

Henderson Food Machinery can offer you the Deighton Formatic R2200 capable of forming a variety of products within meat, fish, poultry, bakery, ready meal, baby food, vegetables and petfood these can be turned into a variety of shapes and sizes.

Able to form a wide range of products including meat, fish, potato, vegetable, ethnic, butter, cheese as well as bakery and confectionery, into a variety of shapes and sizes.

Additional Features:

The machine can do a single form in one cycle increasing productivity to 2200 forms per hour if your product fits 2 forms then this can produce up to 4400 forms per hour

Inside the drums is a Spiral Cam so you can adjust the thickness of your Burger or form.

They can be supplied with a standard conveyor or an extended 750 mm conveyor

Paper Interleaving can be added as well

Foot Pedal

The machine can be supplied with trolley 

Variable speed conveyor

Standard 18 litre Hopper is attached we can supply hoppers up to 200 litres

Henderson Food Machinery can supply a variety of Deighton Forming Machines 

Easy to clean and maintain 

Foot pedal and variable speed conveyor 

A variety of drums and shapes can be supplied with the machine dependent on your product.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Formatic R2200/180 Burger Former

Deighton Formatic R2200/180 Burger Former

Deighton Formatic R2200/180 Machine

HFM offer the Deighton R2200/180 series, capable of forming a variety of products including meat, fish, poultry, bakery, ready meal, babyfood, vegetables and petfood.

The Deighton Formatic R2200/180 can be supplied with a variety of Drums to form Burgers, Meat Balls, Bakery Products, Chicken Nuggets, and other products in various sizes.

Additional Features:

The 180 degrees machine can do two forms in one cycle, increasing productivity to 4400 forms per hour. If your product fits 2 forms, then this can produce up to 8800 forms per hour. 

Inside the Drums is a Spiral Cam so you can adjust the thickness of your burger or form.

 

Additional Options:

Extended 750mm Conveyor

Paper Interleaving

Foot Pedal

Trolley

Variable speed conveyor

Hoppers up to 200 litres

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Deighton Formatic R2200/360 Burger Former

Deighton Formatic R2200/360 Burger Former

Deighton Formatic Burger Former R2200/360

HFM offer the R2200/360 series capable of forming a variety of products. This includes meat, fish, poultry, bakery, ready meal, baby food, vegetables, and pet food.

The Deighton Formatic R2200/360 can be supplied with a variety of Drums to form numerous products, including burgers, meat balls, bakery products, chicken nuggets and much more. These can also be made available in various sizes to suit your needs.

Additional Features:

The 360 Deighton machine can do a single form in one cycle. Therefore, optimising productivity to 2200 forms per hour. However, if your product can accommodate 2 forms then this can double the production rate to an impressive 4400 forms per hour.

Located within these drums is a spiral cam, providing the ability to adjust the thickness of your burger or form, to align with your product requirement. 

 

Additional Options:

The Deighton R2200/360 Burger Former can be supplied with a standard conveyor or an extended 750 mm Conveyor.

Equally, paper interleaving can be also be added.

Other additional accessories that can be suppled include a trolley and foot pedal.

Moreover, a standard 18 litre Hopper is attached, however, hoppers of up to 200 litre can also be made available.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Rotary Drum Breader Duster

Deighton Rotary Drum Breader Duster

Deighton Rotary Drum Breader Duster

This machine is the ideal solution for products that have an irregular shaped surface and require a home-style final appearance.  

The Deighton Rotary Drum Breader can be used as both a pre-duster or a breader.

Additional Features:

It is quick and easy to set up and provides a process with a high degree of repeatability and control.

Deighton Rotary Drum Breader features independent variable speed drive for the infeed conveyor, vertical auger, cross feed auger, drum rotational speed and discharge conveyor. It also has a breading sifter conveyor to maintain quality of coating, along with push button controls.

This model is suited for a wide range of coated products, boneless and bone-in products. It has the capability to be set up as a preduster applicator for whole muscle, bone-in and other products.

Versatility is increased due to the adjustable drum angle, adjustable drum speed, adjustable flour bed, as well as the constant flour feeding for improved flour consistency.

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Schnitzel Press

Deighton Schnitzel Press

Deighton Schnitzel Press

This Flattening Press machine is the ideal piece of equipment for flattening a range of products. It caters to meat and poultry products, as well as schnitzels, escalope's, fat and is perfect for flattening steaks.

Please see the video for demonstration on this impressive machine production.

Additional Features:

The Deighton Schnitzel Press is a reliable and versatile piece of equipment. Versatility is maximised due to the range of products that it caters for, as well as the adjustable belt height and speed to appeal to your individual requirements.

 

Specification:

Machine (belt width) Schnitzel Press 200mm

Width 600mm

Length 1440mm

Height 1260mm

Weight 140kg

Power 0.54kw

Electrical Supply 220/240v (50hz)

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Deighton Spreadmatic Butter Machine

Deighton Spreadmatic Butter Machine

Deighton Spreadmatic Butter Spreading Machines

3 machines suitable for retail, commercial and industrial. Models can be adjusted to accommodate heights of up to 30mm.

The Spreadmatics are easily adjusted to accommodate varying bread heights.

The Retail model is suited only to sliced breads, can be adjusted to accommodate heights of up to 15mm, whereas the Commercial and Industrial models have been developed for both sliced breads and soft rolls to offer increased flexibility.

Retail Machine:

The Retail Model an output of up to 1000 slices per hour, the Retail Spreadmatic has been designed with the smaller user in mind.

The compact size of the equipment ensures that the Retail Spreadmatic fits easily onto kitchen work surfaces. The ease of operation and maintenance makes the Retail Spreadmatic a cost-effective tool for the low volume sandwich manufacturer. Suitable for Breads only.

 

 

Commercial Machine:

The Commercial model accommodates the needs of the expanding and varied sandwich manufacturer. The machine’s ability to spread a wide selection of sliced breads and soft rolls, allows the sandwich manufacturer to utilise the equipment across a varied product range.

With an output capacity of up to 3000 slices per hour the single lane Commercial model is ideal for stand-alone operation but is equally successful linked to our custom-made conveyors to form a sandwich production line.

The spread thickness adjustment offers equal flexibility, allowing the operator to set the weight from 2 grams to 5 grams on the Retail model, or up to 8 grams on the Commercial and Industrial models.

 

 

Industrial Machine:

The Industrial Spreadmatic is the largest model in the range.

The double width model has an output capacity of up to 6000 slices per hour and is

ideally suited to larger production requirements.

Maintaining the simplicity of operation featured throughout the range, the Industrial Spreadmatic ensures that valuable production time is not wasted in machinery maintenance.

The model is easily linked to sandwich conveyor lines, affording the larger producer the cost saving benefits of streamlining production. Suitable for sliced breads and soft rolls.

 

 

Additional Features:

Simplicity of operation keeps machine maintenance and staff training to a minimum.

Product is placed into the butter box, where it is applied to the coating roller.

As bread is placed onto the conveyor and passes underneath the coating roller an even spread is applied from corner to corner of the slice, before presenting the coated slice at the opposite end of the conveyor. Versatile Adjustment

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Deighton Traymatic Machine

Deighton Traymatic Machine

Deighton Traymatic Machine

The Traymatic combines accurate food forming and portioning with an innovative product traying system. Designed for continuous production within the bakery industry, the Traymatic is successful for a wide variety of mixtures and products.

With the technical skills to produce virtually any two-dimensional shape, Deighton Manufacturing offer the opportunity to form their idea into shapes! From traditional shortbread squares to festive Easter Bunnies or Christmas Trees, Deighton Traymatic caters for every season.

The machine’s ability to handle mixtures of varying textures or consistence’s allows the freedom to switch from mixtures such as chocolate chip cookies to flapjacks, to gingerbread in a matter of moments.

Product Features:

The depth of the form shape can be easily adjusted from 3mm to 34mm, ensuring the required weight is readily obtainable.

The unique automated traying system provides the solution to increase production efficiencies and improve product quality.

Tailored to the dimensions of every product, a simple production program ensures each form is positioned accurately onto a baking tray.

On completion of the production cycle the baker is presented with a fully filled tray in preparation for transfer to the oven or storage facility.

With the next tray in position the production cycle can be re initiated, allowing the baker to achieve output of up to 3,000 forms per hour.

In addition to saving valuable production time, the baker can reduce product handling during the production process, noticeably improving the quality of the product.

 

For further information call Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts