Deighton Spreadmatic Butter Machine

Description

HFM Rating

Deighton Spreadmatic Butter Spreading Machines

Deighton have 3 butter spreading machines suitable for retail, commerical and industrial facilities. Each model can be adjusted to meet your individual business needs. The spreadmatic machine can be easily adjusted to accommodate varying bread heights. 

HFM have a wide range of Deighton machinery to meet your production needs, from spreadmatic machines to full frying lines such as battering, breading, crumbing and frying. We have a variety of machinery to meet your business needs. 

Retail Model:

The Deighton Retail Spreadmatic is suited to sliced breads and can be adjusted to accommodate bread heights of upto 15mm.  

The Retail model has an output of upto 1,000 slices of bread per hour allowing greater productivity and decreased labour costs for the business.

The retail spreadmactic has been designed to meet the needs of smaller users, this ensures the equipment will easily fit onto kitchen work surfaces. This helps maximise spatial use of your kitchen.

The retail machine is easy to operate and maintain allowing training costs to be kept to a minimum and allows the machine user to have greater productivity rather than spending significant time maintaining the machinery making it a cost-effective machine. 

The piece of sliced bread is placed into the butter box, the coating roller is then applied to the product.  As the bread is placed onto the conveyor and passes under the coating roller an even spread is applied on the bread. Once this process is complete the finished product will be presented on the opposite end of the conveyor.

Commercial Machine:

Commercial and Industrial models have been developed for both sliced breads and soft rolls to offer increased flexibility.

The Commercial model accommodates the needs of the expanding and varied sandwich manufacturer. The machine’s ability to spread a wide selection of sliced breads and soft rolls, allows the sandwich manufacturer to utilise the equipment across a varied product range.

With an output capacity of up to 3,000 slices per hour the single lane commercial model is ideal for stand-alone operation but is equally successful linked to our custom-made conveyors to form a sandwich production line.

The spread thickness adjustment offers equal flexibility, allowing the operator to set the weight from 2 grams to 5 grams on the retail model, or up to 8 grams on the commercial and industrial models.

Industrial Machine:

The Industrial Spreadmatic is the largest model in the range. The double width model has an output capacity of up to 6,000 slices per hour and is ideally suited to larger production requirements.

Maintaining the simplicity of operation featured throughout the range, the industrial spreadmatic ensures that valuable production time is not wasted in machinery maintenance.

The model is easily linked to sandwich conveyor lines, affording the larger producer the cost saving benefits of streamlining production. Suitable for sliced breads and soft rolls.

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

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*Please click PDF for more information on Deighton 200mm Battering, Breading, Crumbing and Frying Line*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

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Conveyor lifting aid

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Cooking oil strainer and /or filter

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*Please click PDF for more information on Deighton 300mm Battering, Breading, Crumbing and Frying Line*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

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When purchasing from the Deighton range of batter, breading, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, your service requirements, and what type of finished product.

We can also offer 200/300/600mm complete frying lines

EconoRobe:

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As the product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring the product remains immersed in the batter/marinade.

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Simple to operate and maintain

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Simple to operate and maintain

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Main Features:

Simple to operate

Hinged elements for easy clean

Safe and Hygienic

Adjustable conveyor to suit all product types

Low and high oil level cut outs

High accuracy temperature controls

Variable speed control

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

*Please click PDF for more information on Deighton 400mm Battering, Breading, Crumbing and Frying Line*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

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We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

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