Rotary Rack Oven
The major features of the Porlanmaz Rotary Rack Oven is the equal heat distribution.
High production and regular circulation is provided by well designed heat exchangers. This ensures more uniform baking with lower energy consumption.
The burning chamber is manufactured from special heat resistant stainless steel able to withstand 1000 degrees c
By means of the plate tube system, high level steam is produced and each of the pans is adequately provided with the steam.
The Rotary Ovens are equipped with Side Burners which would suit long, narrow rooms with compact dimensions
The Rotary Ovens would suit any Bakery, Bread or Pastry shop
Excellent illumination is achieved by means of Halogen Lamps
The Hood and Aspirator prevent the steam from entering the room its in
It is recommended that a water softening unit is fitted to the water supply of all ovens
Henderson Food Machinery can supply this Rotary Rack Oven and many other Ovens and Bakery equipment from Porlanmaz, for further information or advice contact our office on 02890 994 202 or email sales@hendersonfoodmachinery.com
