Rotary Rack Bakery Oven
Main feature of this oven is the equal heat distribution, which operates at high production and regular circulation, which is achieved by well designed heat exchangers
This ensures more uniform baking with lower energy consumption
The Burning Chamber is manufactured from special stainless steel able to withstand 1000 degrees c
The Plate Tube system produces high levels of steam which adequately provides both the pans
The Halogen lamps which are mounted on the door provide excellent illumination and it is easy to replace the lamps
The Hood and Aspirator system prevents the steam entering the room where it is installed
The Baking Chamber, all outside Hoods and Chimney Hood are all manufactured from stainless steel
It is recommended that a water softening unit is fitted to the water supply of all ovens
The main feature is that the Burner is located in the front side of the oven.
For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com
