Rotary Rack Convection Oven
The Rotary Rack Convection Oven is suitable for baking Pastry products, Gastronomy products and various sizes of Bread
It would ideally suit Restaurants, Hotels and Confectioners
Heat distribution on the product is achieved by the fans continually circulating the heated air
There is a Fermentation Cabinet at the bottom of the Oven
High quality insulation ensures energy saving
It is produced with Gas and Electric
For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com
