Description
Bakery Proofer
Bakery Dough Proofing machine are specially designed for both Hot and Cold climates
Dough is circulated at all of the pockets one by one with the transferring method
Recommended circulation in cold climate is 8 minutes and in the hot is 5 minutes
Transfer mechanism is adjustable so both left and right outlet can be used
The conveying nets are plastic and removable so easy cleaning and optimal hygiene can be achieved
Portable machine
Transparent viewing windows to observe the Dough
Control panel is fully protected against electrical errors such as wrong phases/connections
Options
Speed controller
Dough detection sensor
For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com