Dough Moulder
The Dough Moulder shapes the Dough, the Dough is flattened by the two Polyamide Rollers, at any length and thickness by the means of 2 or 4 rollers
The roller can be adjusted between 0-25 mm
There is a spring scraping mechanism made of stainless steel on the roller
The dough can be shaped at 400 mm length due to the polyester woven and resistance increasing long life conveying band and adjustable roller group
The machine is suitable for all dough pieces, including Tin bread and small Baguette
All rollers are equipped with nylon scrapers which are fixed to the frame
The curling chain is made from stainless steel
Pressing board is adjustable and can be removed for cleaning purposes
For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com
