HFM Food Machine Detail

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IQF Freezers

HFM Rating

IQF Freezers 

Innovative housing    

Freestanding, modular design    

Easy operating panel    

High performance fans    

Optimal aerodynamics    

Freezing zones    

High capacity coils    

Clean in place, optimum HACCP design    

Perfectly frozen products

With the Orange IQF freezer you can use the possibility of a customised machine. 

ORANGE FREEZING™ will ensure that your new Orange IQF freezer meets the requirements of your production standards and space. This includes the installation. Superb efficiency with the highest degree in quick individual freezing we make sure that we minimise your freezing time. 

The Orange IQF freezer is also able to perform the pre-freezing stage with its unique design.

ORANGE FREEZING™ Series IQF Freezers combine the true fluidised bed principle with special perforated agitating trays in a 2-stage freezing process that offers significant benefits.

On the first stage the product surface is frozen quickly to avoid sticking to each other and keep the moisture inside the product and on the second stage the product is deep frozen

With true fluidisation principal the product is exposed to an upward directed and controlled polar air stream that supports and conveys the product through the freezer.

Fluidisation guarantees efficient heat transfer and superior separation of product particles. On its way through the freezer each individual product is suspended separately on a cushion of air.Not only the particles freeze quickly, gently and uniformly but they also freeze without damage and clustering and with minimum weight loss. 

This ensures true individual quick freezing  (IQF) and the highest possible product quality.The key to true fluidisation is based on the special perforated agitating food grade plastic tray bottoms, specially selected centrifugal energy-efficient fans and pulsating air agitation system. 

This combination gives optimum conditions for balanced and adjustable air distribution with low energy costs.

After passing through the product, the pressurised air is directed to the evaporators. At this point the position of the evaporator is essential. The evaporator is placed vertically at the furthest point from the fans. This way the return air from the product leaves its snow particles and goes through the evaporator horizontally. 

This prevents frosting and blocking of the evaporator and gives maximum efficiency.

The pressurised air is pushed through the by-pass hatches in certain intervals and thus gives the product a pulsating action ensuring a good mixture with air.

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com 


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry


Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts

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