Metalquimia Filogrind 360 Meat Tenderiser
Double set of rollers and the possibility of blocking the separation between them allows for a high degree of cutting of tendons and nerves, reducing the trimming work required during meat preparation, especially in the case of shoulders.
It is specially adapted to the manufacture of sliced products, improving the slicing yield, as well as to high-yield and cook-in products.
Two roller-knives (or roller-prongs) through which the meat passes by free-fall system.
Adjustable distance between roller-knives.
Compensatory shock absorber for tough meats.
Possibility of blocking the movable roller to obtain a higher tenderisation or fixed roller speed variation to obtain a higher tenderisation or possibility of combining all the above options to obtain a much higher tenderisation.
Interchangeable blank roller for working with skin-on products.
Easy access for maintenance and cleaning
Pictures taken before cleaning.
For further information please call Henderson Food Machinery on 02890994202 or email sales@hendersonfoodmachinery.com
