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Metalquimia Filogrind 360 Meat Tenderiser


HFM Rating

Metalquimia Filogrind 360 Meat Tenderiser

Double set of rollers and the possibility of blocking the separation between them allows for a high degree of cutting of tendons and nerves, reducing the trimming work required during meat preparation, especially in the case of shoulders.

It is specially adapted to the manufacture of sliced products, improving the slicing yield, as well as to high-yield and cook-in products.

Two roller-knives (or roller-prongs) through which the meat passes by free-fall system.

Adjustable distance between roller-knives.

Compensatory shock absorber for tough meats.

Possibility of blocking the movable roller to obtain a higher tenderisation or fixed roller speed variation to obtain a higher tenderisation or possibility of combining all the above options to obtain a much higher tenderisation.

Interchangeable blank roller for working with skin-on products.

Easy access for maintenance and cleaning

Pictures taken before cleaning.

For further information please call Henderson Food Machinery on 02890994202 or email sales@hendersonfoodmachinery.com


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Paulus Stuart Tender Star Tenderiser

The TenderStar Tenderiser transforms tougher bits of meat into a tender and tastier product

This machine is ideal for butchers looking to get the maximum out of the meat

Products such as meat, poultry and fish can be tenderised,

not to mention shredded for sautés, chicken breasts, ostrich steaks and even scampi.

A fantastic idea if you are going to marinade the product

Manual Your perfect partner for treating meat destined for steaks, skewers, marinades, ham preparations and brine-based preparations. Mounted on a base made from top-grade material. Designed and shaped in such a way that even the toughest piece of meat is tenderised while retaining its flavour and appearance. All parts are manufactured from high-grade rustproof materials and stainless steel.

The blade block consists of 544 razor-sharp 0.08 cm blades. The blades are manufactured from elastically hardened steel. This material enables each blade to return to its original position after the action to prick the meat. So that the meat is not damaged. The blades are straight, so it is not possible to damage or tear the meat. No lubricating of the guides required: so, less maintenance. Tenderising board made from high-grade polyethylene. The board makes a diagonal movement as the meat is being tenderised.

The dimensions are H900mm x W400mm x L590mm

For further information contact Henderson Food on 02890 994 202

or email sales@hendersonfoodmachinery.com



HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry


Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts