Handtmann GMD 99-2 Portioner
Minced meat production with maximum production hygiene
Best product quality and durability
Minced meat, a sensitive product, is efficiently evacuated in the VF 600 vacuum filler in order to substantially reduce the residual air content in the final product. The result of this is a far longer shelf life. The coarsely pre-ground product is only ground to its final grain size when it passes through the Handtmann VF 600 and the inline grinding system. Appealing product presentation and reliable colour stability are thus guaranteed.
Easy control and operation
The minced meat portioning line is easy to operate via the monitor control system of the VF 600. Only a handful of parameters need be set in order to operate the minced meat line reliably. Full production capacity with outstanding weight accuracy is available immediately.
Used as a portion separator for product flows
The GMD 99-2 in combination with a VF 600 can be used as a synchronised portion separator for freely extruded product flows. Filling flows from filling tubes or other extrusion nozzles are directly separated into the desired individual portions. Examples are cevapcici, rib burgers, fruit paste, marzipan..
up to 220 mm product width
up to 75 mm product height
140 portions/min Production output
For further information contact Henderson Food Machinery on 02890 994 202 or email email@example.com