Rational Vario Cooking Center
Various Models Available
Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.
The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more
On a table, a work surface, on the central range or even integrated into it:
The Vario Cooking Center can be used anywhere.
Benefits at a glance:
Boiling, frying, deep frying: Maximum flexibility on minimal space
Heats up to 200 °C in only 2.5 minutes
Cook without monitoring
Accurate cooking results
Perfect cooking results even under pressure
Boiling. Frying. Deep-frying.
All in one unit, up to 4 times as fast and up to 40 % less power consumption.
Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.
The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.
Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.
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For further information contact HFM on 02890 994 202 or email email@example.com