Rational Vario Cooking Center 112+
The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more.
This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.
Some of the key features about this machine are:
It Performs perfect cooking results in record time
it has maximum flexibility on minimal space
Minimal monitoring or checking required
Cooking intelligence that does it all for you
Maximum energy efficiency
Heats up to 200 °C in only 2.5 minutes
Cook without monitoring
Accurate cooking results
Perfect cooking results even under pressure
This machine has 2 x 14 litre buckets
Dimensions (LxWxH) = 800 x 1224 x 1100 mm
For more information on this machine please contact the HFM team on 02890 994 202 or email us on firstname.lastname@example.org