Description
Salva Convection Ovens
Baking chamber built with round corners
Inner baking chamber sides can easily be removed for cleaning
Air flow assured by large diameter impeller (350mm)
Thick insulation results in low energy consumption.
Oven door fitted with low empassivity inner glass guarantees low electricity consumption
Ideal for baking bakery products.
Suitable for bakeries, food manufacturing companies, test kitchens and many others
Stainless steel construction
Tempered glass on oven door
Glass fibre insulation with double layer near electrical board.
Models available
EO-5
EO-9
3 phase machines
For further information please call HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com