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Salva Bakery Equipment

Description

HFM Rating

Salva Bakery Equipment 

Ideal for moulding rolls & dividing pastry and many others  

Salva dividers are designed to divide dough's, increasing production and streamlining work in all kinds of bakeries. The divider systems are delicate with the dough while offering continued optimal weighing.

Efficiency and low maintenance

Semi- automatic dividers and rollers 

The semi-automatic machines are designed for small sized bakeries which use up to 300 kg of flour a day. 

Models include 

SM-250 Manual Intermediate Prover 

F700 Vertical Moulder 

Automatic machines

PM-6 Automatic oil free divider 

Stainless steel construction 

Pressure hopper offers perfect weighing even with doughs which are very hard, fermented or moist  

S Static Intermediate Prover

Imperial Dinamic Intermediate Prover

Salva’s S Chamber can work with pieces of up to 500g

Salva Mendoza’s Imperial Chambers is suitable for very moist pieces of up to 1250g 

Danubio FH 700 Horizontal Moulder. The Danubio moulder can produce up to 2400 pieces of up to 55 cm long, with a weight range between 30 and 1250.

It has a pre-rolling system and can be equipped to produce loaves with a pointed tip.

CM Compact Moulder with automatic tray loading device. The CM provides your business with all the advantages of an industrial shaper-sheeter line in a reduced space building. Its production of up to 1500 pieces/hour, the intermediate dough rest and the possibility of working with trays or boards of up to 100 cm make it a great ally to start serial production.

PG Automatic Moulder with Tray Loading Device. Allows the automatic moulder of up to 1800 pieces/hour. The size of the piece’s ranges from 150 g to 500 g. Allows automatic sheeting, with manual tray feed, which mean’s one single person can deal with the whole production of the facility. The standard version has a 4-minute tray loading device for a single tray size. Should the bakery use other tray sizes, the line can be designed for up to 3 different sizes.

Fermented Dough Divider 

Ciabatta fermented dough divider. Salva-Mendoza’s Ciabattera is designed to work with doughs with moisture of up to 90%, fermented in blocks. It allows the production of a large range of specialities, reaching production of up to 320 kg/hour. 

Ideal for bakeries, food manufactures and processors small, medium or large 

Automatic Baguette Line Rolling. The loaf sheeter line is designed for the serial production of average moisture products, with production of 1800 pieces/hour and 2 automatic sheeter options. This less aggressive treatment of the dough generates less accumulation of tensions during the process, allowing it to work without an initial rest chamber.

Automatic Multi Piece Line

The Automatic Multi Piece Line was designed and built for bakery companies with

high production requirements. They go from 3,600 pieces/hour with a piece maximum of 250g, up to 7200 pieces/hour with a maximum size of 100g.

For further information please do not hesitate to HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

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