Salva Mixing Bakery Equipment
Salva Mixing Equipment
The SALVA-SAUS twin-arm mixers range is highly versatile and resistant, essential for bakers aiming to loyally reproduce traditional hand mixing.
suitable for doughs of any moisture range in baking or cake making.
The twin-arm mixers are designed to be the most robust on the market.
Their cast iron body absorbs the vibrations produced during operation. The design of the kinematic chain provides balance throughout the unit.
The bowl support plate with side support wheel eliminates any swinging.
Stainless steel construction
Salva Spiral Mixers
Quick Mixing capacity
Ideal for medium to high moisture dough
Provides the dough with less initial force than others
Ideal to produce pre-backed bread and in processes automatic sheeting
Fitted with 2 independent motors, both reversible: one to turn the bowl plus a 2-speed one for the spiral.
Salva Fork Mixers
The PX range adapts to any degree of moisture, from the hardest to the softest recipes. The exclusive design of the arm movement allows minimum heating in the dough. The headpiece has been designed to support all the stress produced during the work stage. It has a manual low voltage switchboard with timer, with the option of automatic.
Salva Roller Kneader
The SALVA-SAUS roller kneader is designed for slow kneading of all types of doughs. Optimal reliability thanks to its gear transmission system with continuous oil lubrication. Fitted with 2 work speeds and timer. Can optionally be fitted with an electronic control panel.
Salva Dough Refiner
SALVA-SAUS dough refiners are the perfect tool to refine all types of doughs. Fitted with 2 food-safe stainless steel rollers which expel the oxygen retained in the kneaded structure.
Salva Hydraulic Lifter with Discharge to Hopper
SALVA-SAUS offers a complete range of lifters with discharge to hopper, compatible with its entire range of mixers. They all have a robust design in order to support the loads when working, guaranteeing reliability and safety.
Salva Hydraulic Lifter with Discharge to Table
Ideal complement for those bakers with low production rates or who work with doughs which are not put through a bun divider, such as the case of very moist doughs.
For further information please do not hesitate to call HFM on 02890 994 202 or email firstname.lastname@example.org