Salva Oven’s
Salva Sirocco Rotary Oven
The slow rotation speed (3 rpm) together with the low air flow (1m3/sec) guarantee ‘sweet’ baking of the most delicate products, as well as baking homogeneity.
The exclusive high-performance steam generator is made of cast-iron plates with a thermal mass of 100kg, guaranteeing a perfect baking of those products which require a great amount of steam.
Dynamic steam is when the steam is injected into the baking chamber while the turbine is rotating. This guarantees a uniform and homogeneous delivery of steam, creating an unbeatable product.
Adjustable air distribution system ensures uniformity throughout the oven no matter the height or depth of the resting rack.
The ovens have a high density, 100mm thick isolation which guarantees that all heat energy is used during the baking of product.
Stainless steel construction
Easy maintenance
High performance steam generator
Touch screen control panel
Magma Ovens
Automatic system can unload and reload the entire oven in just 30 seconds
There are three types of Magma Ovens
Th Magma Multidoor
The Magma Hot plate
The Magma Rack
The size of these ovens ranges from 6-192
The multidoor oven has 8 rack levels
It can bake up to 10cm in height using the multiload system
Ideal for cooking pasties, buns, breaded rolls, cakes and many others
Modular Ovens
Touch screen control panel has up to 100 different programs
Easy programmed Salva Link software
Energy saving ovens
Ideal for bakeries and pizzerias
The inside glass panel is low emissivity meaning all the heat generated remains inside the oven.
Loaders available:
Scissor Loader
Manual Loader
Automatic Elevator Loader
Built in Loader
Kwik-co
Tempered glass
Cool touch due to double glazed door
Hinged air tanks for easy access to the baking chamber for cleaning
Metro k15
Triple insulated glass
Hands-free opening from inside the oven
Available in electric or gas
For further information please call HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com
