Battering, Breading, Crumbing Frying Lines
At HFM we offer a wide range of Batter Breading Frying Lines to suit your needs
We have supplied many frying lines for Fish, Poultry, Meat Products, Ethnic Foods, Sausages, Vegetarian Products, Crisps, Chips/French Fries, and many other Battered Breaded Fried Products
Electric:
Various Sizes Available: 200/300/400/600mm wide
Deighton Frying Lines are suitable for; Frying Poultry Products, Fishcakes, Chips, Crisps, Ethnic Products, Vegetable and Potato Products, Sausages, Formed Meat, Fish, Poultry Shapes, Battered Breaded Fried Fish Products, Vegetarian, Plant Based Products, Breaded Mushrooms and many more applications
These can also be supplied with Deighton Formatic Fomers
Fryers are 3/5/6/7 metres in length
The Deighton Econorobe applies high quality coverage of numerous batters and marinades for a wide variety of product options
The system is successful with a host of Meat, Fish, Ethnic and Vegetable Produce, and has been designed to handle a variety of batters and marinades, inclusive of tempura style batters.The ease of switching batters between production runs, allows the producer the freedom to maximise production efficiencies throughout the entire product range!
Ease of operation is a key feature of the EconoRobe.
A set of easy to use controls operates the motorised conveyor which passes the product through the system. As the product travels along the conveyor it is fully submerged into a tank of batter, a weighted top conveyor assists to channel the product through the tank, this ensures the product remains immersed in the batter or marinade at all times.
As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage. A variable speed dial enables the operator to increase or decrease the speed of the belt as required
Main Features:
Various throughputs per hour
Simple to operate and maintain
Variable speed control
Suitable for tempura style batters
Description:
The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer
Product Versatility:
Designed to handle numerous types of crumb, including Japanese style crumb. The EconoCrumb unit enables the operator to enjoy maximum versatility within his product range
Simple & Smooth Operation:
Operating from a three-phase supply, the EconoCrumb can be installed as a standalone production unit or linked to the forming or battering coating process
A single control panel operates the motorised conveyor that transfers the product through the unit.
The conveyor is submerged in a bed of crumb, ensuring that as product passes along the conveyor an even, coating is applied to the underside of the product, then thee conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.
The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product. In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing, the excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.
Main Features:
Simple to operate and maintain
Reduced product wastage
Variable speed control
Suitable for Japanese style crumb
Description:
With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.
The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.
Simple to operate and install The EconoFry runs on any three-phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a standalone production unit or as an integral part of a fully automated line, linking battering, breading, or freezing operations.
Safe and Hygienic:
Complete with oil level detector unit, the fryer has both high and low automatic cut out systems, securing safe operation always.
The additional feature of hinged elements ensures easy cleaning and machine maintenance.
Main Features:
Simple to operate
Hinged elements for easy clean
Adjustable conveyor to suit all product types
Low and high oil level cut outs
High accuracy temperature controls
Variable speed control
Accessories:
Conveyor lifting aid
Dedicated fume extraction
Cooking oil strainer and /or filter
Pumped circulation of cooking oil
Overnight holding tank and oil transfer pump
For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com
