Metalbud Nowicki Tenderiser
Continuous belt fed tenderiser.
Designed for tenderising both sides of meat muscles in order to increase absorption of brine and eating texture. Suitable for pork , poultry, lamb and beef products.
The machine is mounted on wheels for ease of moving in and out of production areas.
Requires 3 phase power supply.
Multi-roller system based on 2 tenderising shafts
2 synchronised transport tables - loading and discharge
Upper shaft's smooth adjustment of pressure force allows for optimal working conditions for different meat elements
Output = do up yo 8000 kg/h
Number of cutting shafts = 2
Number of knives on a shaft = 69
Max. height of tenderised meat = 180 mm
Tenderising width = 600 mm
For further information call Henderson Food Machinery on 02890 994 202 or email firstname.lastname@example.org