Hygiene Equipment

Description

HFM Rating

Hygiene Equipment

Niro-Tech Walk Through Foot & Hand Hygiene Station 

These products are ideal for test kitchens, food manufactures and processors small, medium, or large.

Additional Features:

Stainless steel Construction. 

Used to protect workers from transferring bacteria on both shoes and hands.

Starts automatically by a photocell when the hand is inserted

Can be supplied with either brushes or foot bath.

For further information call HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

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more on Bakery Equipment

Bakery Equipment

Bakery Equipment

HFM offer a wide range of Bakery Equipment, including Bakery Mixers Ovens, Proofers, Depositors, and Injectors for injecting product into cakes, doughnuts, and other products

This is a small selection of Bakery Equipment:

We have arriving shortly many used machines from a bakery if of interest call our sales team to receive the complete list:

Automatic Bread and Pastry Lines

Bakery and Cake-Making Accessories

Bakery Ovens

Bread Moulders

Bread Slicers

Cookie Formers

Depositors and Injection Systems

Dough Ball Machines

Dough Ball Rollers and Formers

Dough Dividers

Industrial Kneaders

Industrial Mixers

Intermediate Proofers

Pastry Rollers

Poppy and Herb Seed Applicator

 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Battering, Breading, Crumbing  Frying Lines

Battering, Breading, Crumbing Frying Lines

Battering, Breading, Crumbing Frying Lines

At HFM we offer a wide range of Batter Breading Frying Lines to suit your needs

We have supplied many frying lines for Fish, Poultry, Meat Products, Ethnic Foods, Sausages, Vegetarian Products, Crisps, Chips/French Fries, and many other Battered Breaded Fried Products

Electric:

Various Sizes Available: 200/300/400/600mm wide

Deighton Frying Lines are suitable for; Frying Poultry Products, Fishcakes, Chips, Crisps, Ethnic Products, Vegetable and Potato Products, Sausages, Formed Meat, Fish, Poultry Shapes, Battered Breaded Fried Fish Products, Vegetarian, Plant Based Products, Breaded Mushrooms and many more applications

These can also be supplied with Deighton Formatic Fomers

Fryers are 3/5/6/7 metres in length

The Deighton Econorobe applies high quality coverage of numerous batters and marinades for a wide variety of product options

The system is successful with a host of Meat, Fish, Ethnic and Vegetable Produce, and has been designed to handle a variety of batters and marinades, inclusive of tempura style batters.The ease of switching batters between production runs, allows the producer the freedom to maximise production efficiencies throughout the entire product range!
Ease of operation is a key feature of the EconoRobe.

A set of easy to use controls operates the motorised conveyor which passes the product through the system. As the product travels along the conveyor it is fully submerged into a tank of batter, a weighted top conveyor assists to channel the product through the tank, this ensures the product remains immersed in the batter or marinade at all times.

As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage. A variable speed dial enables the operator to increase or decrease the speed of the belt as required

Main Features:
Various throughputs per hour 
Simple to operate and maintain
Variable speed control
Suitable for tempura style batters

Description:
The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer

Product Versatility:

Designed to handle numerous types of crumb, including Japanese style crumb. The EconoCrumb unit enables the operator to enjoy maximum versatility within his product range

 

Simple & Smooth Operation: 

Operating from a three-phase supply, the EconoCrumb can be installed as a standalone production unit or linked to the forming or battering coating process

A single control panel operates the motorised conveyor that transfers the product through the unit.

The conveyor is submerged in a bed of crumb, ensuring that as product passes along the conveyor an even, coating is applied to the underside of the product, then thee conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.

The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product. In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing, the excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.

 

Main Features:
Simple to operate and maintain
Reduced product wastage
Variable speed control
Suitable for Japanese style crumb

Description:

With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.
The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.

Simple to operate and install The EconoFry runs on any three-phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a standalone production unit or as an integral part of a fully automated line, linking battering, breading, or freezing operations.

Safe and Hygienic:
Complete with oil level detector unit, the fryer has both high and low automatic cut out systems, securing safe operation always.

The additional feature of hinged elements ensures easy cleaning and machine maintenance.

Main Features:
Simple to operate
Hinged elements for easy clean
Adjustable conveyor to suit all product types
Low and high oil level cut outs
High accuracy temperature controls
Variable speed control

Accessories:

Conveyor lifting aid

Dedicated fume extraction

Cooking oil strainer and /or filter

Pumped circulation of cooking oil

Overnight holding tank and oil transfer pump

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Burger Formers

Burger Formers

Burger Formers 

Easy to use burger formers can achieve high production rates, thickness of the burger can be adjusted within the machines and are ideal for Meatballs/Croquettes and other formed meat or vegetable products

Deighton Burger Formers

Formatic Burger Formers 2200 

Deighton Ramon Burger Former Attachments 

 Various Models and Different Size Machines producing up to 12000 Burgers Per Hour

There are a variety of drum options available to suit the job in hand. Single, Double and Triple forms can all be achieved. Paper Interleaving can be added to the Burger Patty Former. Different size Hoppers are available. A Wire Scraper can be added at the base of the drum to clear excess product

HFM also offer:

Formax F6, F19, F26, Formax 400 Burger Formers 

Koppens Multiformer 400 Burger Former

Koppens Multiformer 600 Burger Former

Patty Former

Hamburger Burger Press

Hamburger Former

Meatball Former

Commercial Burger Press Former

Additional Features:

Various Burger Shapes Sizes and Weights  

Paper Attachment ideal for Hamburgers or Burgers various Burger Paper Sizes Available

Gourmet Hamburger Burger Finished Appearance 

2200 to 12000 Burgers per hour

Easy to clean, maintain, Stainless Steel Machines 

We also offer other Burger Press Machines for producing Burgers, Formed Cutlets, Burger Shaped Products, Meatball Making Machines, Various Shaped Products including, Chicken or Fish Goujons, Fishcakes, Potato Waffles and more.

Meatball Drums can also be used to form a meat ball shape and ideally work with the roller conveyor to perfectly form your meatball.

Burger Formers guarantees accurate forming of a range of products including Burgers, Chicken Nuggets, vegetables, and Bakery products.

We can implement any Burger Former into complete lines from Mincing and Mixing of Meat, Poultry, Fish, Vegetarian and Pet food Products then onto Packaging and End of Line Systems.

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts