Batter Breading Frying Lines Preduster, Tumble Duster, Enrober, Dipper, Breader, Fryers
Batter Breading Frying Lines Preduster, Enrober, Dipper, Breader, Fryers
Batter Breading Frying Lines
Deighton Batter Breading Frying Lines
We can offer 200/300/400/600mm wide complete frying lines
Ideal for Battering Breading and Frying a variety of products, meat, fish, poultry, vegetables, vegetarian products, chips and crisps
Breaded Battered Fish, Breaded Chicken Fillets, Vegetarian Products, Chips, Crisps, Potato Croquets, Cooked Sausages, Battered Breaded Onion Rings and Mushrooms
When purchasing from the Deighton range of batter, breading, crumbing and frying equipment, you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements, what type of finished product you require
Here is a description of the machines we have to offer:
The Econorobe applies high quality coverage of numerous batters and marinades for a wide variety of product options.
The system is successful with a host of meat, fish, ethnic and vegetable produce, and has been designed to to handle a variety of batters and marinades, inclusive of tempura style batters. The ease of switching batters between production runs, allows the producer the freedom to maximise production efficiencies throughout the entire product range!
Ease of operation is a key feature of the EconoRobe. A set of easy to use controls operates the motorised conveyor which passes the product through the system. As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring that the product remains completely immersed in the batter or marinade at all times. As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage. A variable speed dial enables the operator to increase or decrease the speed of the belt as required.
The EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.
Designed to handle numerous types of crumb, including Japanese style crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility within his product range.
Simple & Smooth Operation: Operating from a three phase supply, the EconoCrumb can be installed as a stand alone production unit or as a link to the forming or batter coating process. A single control panel operates the motorised conveyor that transfers the product through the unit.
The conveyor is submerged in a bed of crumb, ensuring that as product passes along the conveyor a full, even, coating is applied to the underside of the product. The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas. The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product. In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing.
The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.
With the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers, the EconoFry system handles them all.
The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.
Simple to operate and install
The EconoFry runs on any three phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a stand alone production unit or as an integral part of a fully automated line, linking battering, breading or freezing operations.
Safe and Hygienic
Complete with oil level detector unit, the fryer has both high and low automatic cut out systems, securing safe operation at all times. The additional feature of hinged elements ensures easy cleaning and machine maintenance.
Please call or email for further information
Henderson Food Machinery 02890 994 202 or email@example.com