Bakery

Rational iCombi Ovens

Rational iCombi Ovens

We supply a range of Rational ovens available at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational iCombi Classic Oven

The Rational iCombi Classic is an effective, efficient, easy to use oven replacing multiple conventional cooking appliances in your facility.

The Ratonal iCombi can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

With the incorporated ClimaPlus, ensuring your products are individually, uniformly cooked through the fresh steam generator, individual cooking cabinet, humidification system, multiple fan wheels. Ensuring energy is transferred to your products accurately while using up to 10% less energy and water. 

The product user has full control over the iCombi Classic, with recognisable symbols and a dial push function. Manufactured to allow you to individually save up to 100 cooking programs and incorporated with the steam mode with hygienically regulation producing fresh hygienic steam in 10% stages.

Convection mode allows the air circulation speed to be adjust, alongside the reserve capacity providing enough air to cook a range of products including bakery goods.

The combination mode, consisting of both steam and convection heat allows short cooking time and reduces shrinkage of your products providing you a greater yield.

Rational iCombi Classic helps boost your productivity levels through the automatic cleaning mode, determining the cleaning stage at day or night. All cleaning stages in the iCombi Classic are easy to select and quick to perform, ensuring your iCombi is always hygienic and clean.

Rational iCombi Pro Oven

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

*Please click PDF for more information on Rational iCombi Classic Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

Rational Self Cooking Centers

We supply a range of Rational Self Cooking Center Ovens at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular Self Cooking Center but it's power hasn't been compromised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

Apple Transfer Pump

Apple Transfer Pump

Apple Transfer Pump Depositor

The Apple transfer pump is built to the same high standards as our proven range of depositors.

The Apple MR900 low level easy fill Depositor is ideal for depositing the following products: Batters, Creamed Potato, Custard, Sponge Mixes, Creams, Grease, Sauces, Soups, Ready Meals, Jelly, Chocolate Fondant, Syrups, Yogurt, Mayonnaise, Oils, Butter, Paste and many other products.

Key Features

Constructed throughout in 316 grade stainless steel. Fully pneumatic in operation complete with 89mm bore product cylinder giving a capacity of 1.25 litres per cycle at a maximum speed of 30 cycles per minute. Available in three different configurations allowing the user absolute versatility.

Delicate food products are no problem for the Meterite transfer pump due to the large ported rotary “D” valve which allows products to flow totally unrestricted. Picture shows the

Meterite transfer pump mounted on a floor level stand supplying product held in a fully mobile holding tank feeding directly to a MR900 depositor.

Technical Information

The Meterite transfer pump is designed to transfer a wide variety of thin or viscous food product materials with temperatures ranging from 5º - 100º Celsius safely and easily.

When fitted below an integral 250 litre capacity holding tank and fully mobile support frame, this allows the operator the advantage of taking the transfer pump to the product source, for example, mixing bowls, holding vessels or cooking kettles.

The transfer pump can then be moved safely back into the production area ready to supply production line depositors on demand which is usually by means of a Auto float level, high/low level probes or indeed ultrasonic detection thereby, enabling a simple but effective method of auto fill on demand, accordingly, hot materials particularly are therefore handled safely and hygienically.

Specification

Air consumption: 660 litres/min @ 5.5 bar (23 CFM @ 80psi ). Weight: 145kg(319lbs)

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

W.E. Depositing Machines

W.E. Depositing Machines

W.E. depositing machines have been developed in order to deliver precise doses of liquids even those which contain suspended semi solids. 

The W.E. depositors range can accurately, as well as repeatedly, dose from 5ml up to an impressive 5,300ml with typical variance of less than 1%.

These machines are fully pneumatic in operation and the requirement therefore there is no requirement for electrical supplies in wet areas.

Applications include a variety of products such as; oil/vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting, peanut butter, jam and much more.

Standard Features:

Stainless steel and food grade material construction.

Quick dismantle and reassembling times for cleaning, thus increasing the machines efficiency.

The speed control is fully adjustable in order to suit your requirements.

Volume adjustment is also simple.

There is a readily available port for the external foot pedal / fill signal.

It has an air filter regulator.

Foot pedal or air signal control.

Optional Features:

RJT or Tri - Clover fittings to hold the connection together.

General purpose cut off nozzles from 20mm to 50mm diameter.

Rise & fall nozzles from 20mm to 36mm diameter.

Liquid cut off nozzles.

Rotary spreading nozzles.

Positive ported units for pressure feed systems.

High temperature seals.

Stainless steel hoppers from 5 litres to 250 litres.

Range of stainless steel stands including conventional scissor stands, single column stands, low level trolley stands, combination stands and vertical stands to accommodate your spatial capacity.

Hopper level control systems.

24v DC tip signal control.

Electrical sensing & automation pack to reduce the need for the operator to intervene.

There are a variety of machines in order to cater to your needs. Please see below for the machine ranges:

Micro Fill:

Displacement up to 120ml per stroke 

The hopper capacity is 5 litres

It caters for free flowing products including fine particulates

The machine accommodates cold fill only

Rise & Fall type nozzle as standard

Ideal for the injection of cakes and pastries with jam, sauce or cream

Table top stand included

Slim line design

Eco500:

Entry level filler for ease of use and no tool stripdown

It has low air consumption

It has a displacement of up to 500ml per stroke

Hopper capacity of 30 litres (standard)

High or low frame mounting possible

Cut off nozzles from our extensive range to ensure clean, repeatable presentation

For all products with particulates of up to 20mm

it can work with product fill temperatures from 0 degrees up to 40 degree Celsius

Ideal for short production runs 

Mini-Fill:

This model has a filler displacement of up to 410ml

The mini-fill can achieve up to 100 fills per minutes depending on the product

Hopper capacity is 40 litres as standard

A range of stands are available - Low/Mid/High

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates of up to 25 mm

It can cater for both hot and cold filling

Typical applications include ready meals, sandwich fillers, dessert production and many more

Optional equipment includes various hopper sizes and styles. Automated sensing packages. Retro fit option to customers existing machinery. Positive porting to suite pressure fed systems.

Midi-Fill:

Filler displacement of up to 1.25 litres

The hopper capacity is 60 litres as standard

Range of different stand levels are available - Low/Mid/High

Extensive range of cut off nozzles to ensure clean, repeatable presentation

Accommodate a variety of products including those with particulates of up to 30 mm

Hot and cold filling

Typical applications include soups, coleslaw's, sauces, pie mix and many more

Automated sensing systems are available

Positive porting to suit pressure fed systems

Assisted hopper feed system for non flow able products

Magnum-Fill:

Filler displacement up to 3 litres

Hopper capacity 95 litres as standard

Low/Mid/High level stands available

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates up to 35mm

Hot and cold filling

Typical applications include bulk packaging of food products and many more

Automated sensing system available

Mega-Fill:

Filler displacement up to 5 litres

Hopper capacity 95 litres as standard

Low/Mid/High level stands available

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates up to 35 mm

Hot and cold filling

For further information please contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

Apple Herb Applicator Depositor

Apple Herb Poppy Seed Applicator Depositor 

Apple Depositor 

Rise and Fall Stand 

Various depositing rollers available

Ideal machine for spreading herbs and spices across various products evenly without waste

Can also be used for other applications using other products 

Constructed from stainless steel 

Set up with height adjustable stand to cantilever over a conveyor to apply Herbs or Spice type products

High Throughput Machine suitable for a variety of dry products

The applicator works on pneumatics so will need an air compressor

Herb Spice Applicator 

For further information on our herb spice applicator contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

Deighton Formatic Cookie Forming Machine

Deighton Formatic Cookie Forming Machine

HFM have a wide range of Deighton machinery to meet your production needs, from cookie forming to full frying lines such as battering, breading, crumbing and frying. We have a variety of machinery to meet your business needs.

The Deighton Cookie Forming machine is ideal for forming several goods within the bakery industry. The products it is capable of forming include cookies, flapjacks, gingerbread products, biscuits and various other products including 'sticky' products which are more difficult to handle.  

The Deighton Cookie Former is suited for a range of different textures and consistencies. The cookie former uses a synchronised paddle gently pressing the mixture into the required shape. The wire drum scraper assists the process then the product is formed and ejected onto the conveyor belt, allowing the user to package or process the product. 

Product Description:

The Deighton Former can be supplied with various drums and shapes, either plastic or aluminium. The spiral camera located inside the drum allows the user to adjust the thickness to your production requirements. This allows you to meet your individual business needs easily.  

The cookie former can be supplied with the standard conveyor belt or an extended 750mm conveyor belt. It can also be supplied with paper interleaving, a food pedal and a variable speed conveyor depending on your production requirements.

The cookie former has a standard 18 litre hopper attached, however HFM can supply various hoppers up to 200 litres to meet your product rate and needs. 

*Please click PDF for more information on Deighton Formatic Cookie Forming Machine*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com