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Rational Cooking Systems Self Cooking Center Vario Cooking Center Combi Master Plus Ovens

HFM work in partnership with Rational supplying Cooking Systems  Self Cooking Center Vario Cooking Center Combi Master Plus

 

Rational for more than 40 years mission is  to provide our customers with the best equipment for cooking. Starting out in 1973 with only 18 employees, Rational success has been built on an unwavering commitment to offer the best cooking systems in the marketplace.

 

Rational Cooking Systems  SelfCookingCenter® VarioCookingCenter® CombiMaster® Plus

 

Rational see themselves as an innovative solutions provider which fits in well with philosophy of Henderson Food Machinery, also Rational and HFM  priority is to satisfy our customers needs in offering the exact machine for the right process.

 

This vision has transformed RATIONAL into a global market and technology leader. As such, over 120 million dishes are prepared daily around the world in RATIONAL units.

 

With over 900,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world.

 

RATIONAL units are produced at two locations: In Landsberg am Lech, Germany, the home of the SelfCookingCenter® and all combi-steamers and Wittenheim in France, where the VarioCookingCenter® is developed and produced.

 

RATIONAL are the main supply company for food manufacturing sites, ready meal companies, test kitchens, cooked vegetable processors, butchers, delis, hotels and restaurants, professional chefs. Offering  Rational Cooking Systems Self Cooking Center Vario Cooking Center  Combi Master Plus Ovens

 

With over 1,000 professional chefs in its workforce, it is also the chef's company. Our application-centric organisation forms the powerful basis for RATIONAL unique innovative drive!

 

At HFM we can supply the whole range of Rational Equipment for further information contact our sales team on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on  Rational Self Cooking Center Model SCC61E

Rational Self Cooking Center Model SCC61E

Rational Self Cooking Center 

Model SCC61E Electric 

6 Grid 

PDF Attached

The Rational Self Cooking Centre SCC61 can adjust the temperature, moisture and cooking time settings on its own.

It can also monitor your foods browning. You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts.

Suitable for hotel kitchens, retail deli counters, deli bars, cafes, restaurants, test kitchen, bakery's, butchers, NPD kitchens and small food processing companies. 

Cooking appliance for automatically cooking.

The SCC61E is an intelligent electric Self Cooking Center (combination oven) with 6 x 1/1GN capacity with 7 operating modes for automatically cooking meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. 

With an intelligent system for optimising mixed loads in production and in à la carte service, this unit will deliver 30 - 80 meals per day.

With intelligent level control (ILC) you can add a mix of dishes and each rack will be monitored efficiently on the type and quantity of the load. Another excellent feature to the Self Cooking Center is the automatic cleaning function which provides 7 cleaning stages to select and perform unsupervised, even overnight.

This Rational unit senses the ideal cooking cabinet conditions, recognises the size and quantity of food, thinks ahead and knows how a dish is best cooked. It also learns which habits a chef prefers and even communicates with them.

You can also operate the Self Cooking Center manually. Whether convection, steam or combination, in manual mode you regulate all cooking parameters precisely.

Your Self Cooking Center will operate without a water softener and since it is a high-performance, fresh-steam generator with automatic descaling, no additional descaling is required.

Save energy, water, time, and raw materials, and have less waste. Feel the benefit of more kitchen space, as one small Rational appliance can achieve what 40 to 50% of all standard cooking appliances can.

Capacity 6x 1/1GN

Dimensions 782(H) x 847(W) x 771(D)mm

Stainless Steel Construction

Output 30-80 meals per day

Power Type 11kW, 16A per phase

Temperature Range 30°C to 130°C (steam), 30°C to 300°C (dry heat & combination)

Voltage 400V

9 unique self-cooking & 3 combi modes

6 point IQT sensor

Carecontrol intelligent cleaning process

Delay start function

1/2 energy saving function

Banqueting/finishing modes

50mm drain connection

Dimensions 782(H) x 847(W) x 771(D)mm

Weight 112.5kg

For further information on our Rational range of Equipment, please do not hesitate to call our sales team on 02890994202 or email sales@hendersonfoodmachinery.com 

 

more on Rational Combi Duo 6 2/3 SCCXS Oven

Rational Combi Duo 6 2/3 SCCXS Oven

Rational Combi Duo 6 2/3 SCCXS Oven

When you place 2 RATIONAL units on top of one another opens up a whole new range of possibilities.

You’ll be able to use two different operating modes at the same time without needing additional space. Capable of cooking 20-80 meals per day, making this model idea for smaller kitchens, cafes, or individual cooking stations.

It will roast, bake, steam, grill, stew poach or blanch a wide range of food whether it is meat, poultry, fish, game, vegetables, eggs, fruit, baked goods or desserts

With an intelligent cooking control system you can can select the results you require and once you load the oven the sensors detect and fine tune the temperature, regulating the cooking cabinet climate and cooking time. This model informs you of every adjustment on the display screen and is straightforward to operate.

This model give you maximum flexibility. Use the upper display controls to adjust the lower unit quickly and conveniently.

With minimal operating costs and no manual cleaning required. 

Capacity: 6x2/3GN 

Dimensions: 567(H) x 655(W) x 555(D) mm

Power: 400V   5.7KW  3 Phase 

Mains Connection: 400V

Net Weight: 72 Kg 

For more information regarding this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Combi Duo 61/101

Rational Combi Duo 61/101

Rational Combi Duo 61/101

When you place the SCC61 and 101 RATIONAL units on top of one another this opens up a whole new range of possibilities especially if you are working in a kitchen with limited space.  

This makes the  Combi Duo the ideal choice for a range of business from Commerical catering companies, NPD test kitchens, hotels,  restaurants, bistros and cafes. 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts.

You’ll be able to use two different operating modes at the same time without needing additional space—which means maximum flexibility.

This is a combination of 2 machines. The SCC61 and SCC101.

For more information on this combination please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Combi Duo 62/102

Rational Combi Duo 62/102

Rational Combi Duo 62/102

When you place the  RATIONAL units on top of one another this opens up a whole new range of possibilities

You will be able to use two different operating modes at the same time without needing additional space making the Combi Duo the ideal option for kitchens with limited space or individual cooking stations. 

This makes this model idea for a range of business including commercial catering companies, NPD kitchens, test kitchens, hotels, restaurants, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

This means maximum flexibility. Use the upper display controls to adjust the lower unit quickly and conveniently.

For more information on this combo please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com


more on Rational Self Cooking Center SCC102

Rational Self Cooking Center SCC102

Rational Self Cooking Center SCC102

Here are some of the features that come with the Rational 102 Self Cooker

ICookingControl with 7 modes

HiDensityControl

ILevelControl

Efficient CareControl

Combi-Steamer with 3 modes

Core temp probe with 6 point measurements

Stylish and intelligent, this Rational Self Cooking Center SCC102 boasts a wide range of self-cooking and combi oven modes for different foods and cooking styles

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, game, vegetables, egg dishes, baked goods and desserts

Ideal for high-output restaurants, food processors and manufacturers and food service industry with a variety of dishes, the CalcDiagnosis and Carecontrol intelligent cleaning process identify limescale build-up and maximise operational reliability.

Dimensions (LxWxH) = 976 x 1069 x 1042 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCC201

Rational Self Cooking Center SCC201

Rational Self Cooking Center SCC201

This Ratonal cooking centre can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, game, fish, egg dishes, fruit, vegetables baked items and desserts. 

This machine can do 150 - 300 meals per day making it the ideal choice for busy test kitchens, NPD kitchens, hotels, restaurants, commercial caterers and food service industry

Some of the key features of this machine includes:

Outstanding food quality at all times all within an efficient and timely manner 

Easy to operate even for temporary or new staff 

Minimum running costs

No checking or monitoring

Ability to cook different foods at the same time

Automatic cleaning and descaling reduces operating costs 

Dimensions (LxWxH) = 791 x 879 x 1782 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCC62 Oven

Rational Self Cooking Center SCC62 Oven

Rational Self Cooking Center SCC62 Oven 

This model can do a range of cooking functions such as grill, roast, bake, steam, stew, blanch and poach.This can be achieved for a range of food items so whether you want to prepare meat, poultry, game, fish, vegetable side dishes, egg dishes, baked goods and also desserts

This machine can do 60 - 160 meals per day, making the SCC62 oven an ideal choice for NPD / test Kitchens, deli counters hot food bars, bistros, cafes and commercial catering companies.

This machine comes with the following:

I Cooking Control with 7 modes

Hi Density Control

I Level Control

Efficient CareControl

Combi-Steamer with 3 modes

Core temp probe with 6 point measurement

Dimensions (LxWxH) = 976 x 1069 x 782 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com


more on Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular SelfCookingCenter but it's power hasn't been comprimised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For further information of this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center

Rational Vario Cooking Center

Rational Vario Cooking Center 

Various Models Available

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

For further information on the Rational Range of Vario Cooking Centers please call our sales team on 02890994202 or email sales@hendersonfoodmachinery.com 

 

more on Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

For more information on this machine please contact the HFM team on 02890 994 202 or email us on sales@hendersonfoodmachinery.com


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts