Previously Sold View All Categories Rational Cooking Systems Self Cooking Center Vario Cooking Center  Combi Master Plus Ovens Logo

Rational Cooking Systems Self Cooking Center Vario Cooking Center Combi Master Plus Ovens

HFM work in partnership with Rational supplying Cooking Systems  Self Cooking Center Vario Cooking Center Combi Master Plus

 

Rational for more than 40 years mission is  to provide our customers with the best equipment for cooking. Starting out in 1973 with only 18 employees, Rational success has been built on an unwavering commitment to offer the best cooking systems in the marketplace.

 

Rational Cooking Systems  SelfCookingCenter® VarioCookingCenter® CombiMaster® Plus

 

Rational see themselves as an innovative solutions provider which fits in well with philosophy of Henderson Food Machinery, also Rational and HFM  priority is to satisfy our customers needs in offering the exact machine for the right process.

 

This vision has transformed RATIONAL into a global market and technology leader. As such, over 120 million dishes are prepared daily around the world in RATIONAL units.

 

With over 900,000 RATIONAL units on the market, our cooking systems have become a standard in professional kitchens all over the world.

 

RATIONAL units are produced at two locations: In Landsberg am Lech, Germany, the home of the SelfCookingCenter® and all combi-steamers and Wittenheim in France, where the VarioCookingCenter® is developed and produced.

 

RATIONAL are the main supply company for food manufacturing sites, ready meal companies, test kitchens, cooked vegetable processors, butchers, delis, hotels and restaurants, professional chefs. Offering  Rational Cooking Systems Self Cooking Center Vario Cooking Center  Combi Master Plus Ovens

 

With over 1,000 professional chefs in its workforce, it is also the chef's company. Our application-centric organisation forms the powerful basis for RATIONAL unique innovative drive!

 

At HFM we can supply the whole range of Rational Equipment for further information contact our sales team on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center iCombi Pro 20-1/1

Rational Self Cooking Center iCombi Pro 20-1/1

Rational Self Cooking Center iCombi Pro 20-1/1

Rational Self Cooking Center

This Ratonal cooking centre can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, game, fish, egg dishes, fruit, vegetables baked items and desserts. 

This machine can do 150 - 300 meals per day making it the ideal choice for busy test kitchens, NPD kitchens, hotels, restaurants, commercial caterers and food service industry

Some of the key features of this machine includes:

Outstanding food quality at all times all within an efficient and timely manner 

Easy to operate even for temporary or new staff 

Minimum running costs

No checking or monitoring

Ability to cook different foods at the same time

Automatic cleaning and descaling reduces operating costs 

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular SelfCookingCenter but it's power hasn't been comprimised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For further information of this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center

Rational Vario Cooking Center

Rational Vario Cooking Center 

Various Models Available

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

For further information on the Rational Range of Vario Cooking Centers please call our sales team on 02890994202 or email sales@hendersonfoodmachinery.com 

 


more on Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

For more information on this machine please contact the HFM team on 02890 994 202 or email us on sales@hendersonfoodmachinery.com


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts