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Salva Bakery Equipment

At Henderson Food Machinery we work in partnership with Salva Bakery Equipment  supplier of new bakery equipment, the machinery available is suitable for small bakers through to large bakery factories also with artisan, micro and craft bakers.


Our range of Bakery Equipment includes Catering, Commercial and Large Industrial Dough Mixers, Bakery Ovens, Rotating Ovens, Deck Ovens, Steam Ovens, Modular Ovens and Convection Ovens, Dough Dividers, Industrial kneaders, Industrial mixers, Dough Ball Equipment, Bread Moulders, Automatic Lines, Bread Slicers, Pastry Rollers, Intermediate Proofers, Bakery Cake Making Accessories, Water Coolers for Small and Large Bakeries, Water Dispensers, Fermenting Equipment, Blast Chillers, we can help with most processors within the bakery industry.


Salva Bakery Equipment have developed a comprehensive range of specialist machinery to help and satisfy the constantly developing needs of bakeries, foodservice, food-on-the-go and confectionery markets.


Salva Bakery Equipment have extensive experience in providing customised solutions for many sectors which includes universities, colleges, prisons, supermarkets, bakeries, artisan producers, coffee shops, restaurants and hotels.


HFM with Salva Bakery Equipment provide a complete service from the initial consultation, equipment specification, planning and design through to installation, commissioning and after sales service.


The Salva Bakery Equipment can produce a wide range of products, Baked Goods, Rolls, Baguettes, Savoury and Sweet Pastries, Cakes, Dough Balls, Pizza Bases, Croissants, Baked and Sliced Bread, Pies, Scotch Eggs, Bakery Fermentation of Baked Goods and other bakery applications  


For further information on the extensive range of Salva Bakery Equipment call HFM on 02890 994 202 or email

more on Salva 4 Rack Bakery Convection Ovens

Salva 4 Rack Bakery Convection Ovens

Salva 4 Rack Convection Bakery Ovens  

Electrical Convection Ovens 

Ideal for shops, bakeries, cafes, test kitchens, deli counters, artisan bakeries and many others 

4 Rack Salva Small Convection Bakery Ovens  

Stainless steel construction 

Easy cleaned and maintained 

Models available:

LT-4+H Digital 

LT-4 Digital 

LT-4+H Electromechanical

LT-4 Electromechanical

Labe Trans 3

LT-3+H 60x40 Digital 

LT-3 60x40 Digital

Labe Chico (4 trays)

LC-4+H 48x34 Digital 

LC-4 48x34 Digital 

LC-4 43x34 Digital 

For further information call HFM on 02890 994 202 or email

more on Salva Bakery Equipment

Salva Bakery Equipment

Salva Bakery Equipment 

Ideal for moulding rolls & dividing pastry and many others  

Salva dividers are designed to divide dough's, increasing production and streamlining work in all kinds of bakeries. The divider systems are delicate with the dough while offering continued optimal weighing.

Efficiency and low maintenance

Semi- automatic dividers and rollers 

The semi-automatic machines are designed for small sized bakeries which use up to 300 kg of flour a day. 

Models include 

SM-250 Manual Intermediate Prover 

F700 Vertical Moulder 

Automatic machines

PM-6 Automatic oil free divider 

Stainless steel construction 

Pressure hopper offers perfect weighing even with doughs which are very hard, fermented or moist  

S Static Intermediate Prover

Imperial Dinamic Intermediate Prover

Salva’s S Chamber can work with pieces of up to 500g

Salva Mendoza’s Imperial Chambers is suitable for very moist pieces of up to 1250g 

Danubio FH 700 Horizontal Moulder. The Danubio moulder can produce up to 2400 pieces of up to 55 cm long, with a weight range between 30 and 1250.

It has a pre-rolling system and can be equipped to produce loaves with a pointed tip.

CM Compact Moulder with automatic tray loading device. The CM provides your business with all the advantages of an industrial shaper-sheeter line in a reduced space building. Its production of up to 1500 pieces/hour, the intermediate dough rest and the possibility of working with trays or boards of up to 100 cm make it a great ally to start serial production.

PG Automatic Moulder with Tray Loading Device. Allows the automatic moulder of up to 1800 pieces/hour. The size of the piece’s ranges from 150 g to 500 g. Allows automatic sheeting, with manual tray feed, which mean’s one single person can deal with the whole production of the facility. The standard version has a 4-minute tray loading device for a single tray size. Should the bakery use other tray sizes, the line can be designed for up to 3 different sizes.

Fermented Dough Divider 

Ciabatta fermented dough divider. Salva-Mendoza’s Ciabattera is designed to work with doughs with moisture of up to 90%, fermented in blocks. It allows the production of a large range of specialities, reaching production of up to 320 kg/hour. 

Ideal for bakeries, food manufactures and processors small, medium or large 

Automatic Baguette Line Rolling. The loaf sheeter line is designed for the serial production of average moisture products, with production of 1800 pieces/hour and 2 automatic sheeter options. This less aggressive treatment of the dough generates less accumulation of tensions during the process, allowing it to work without an initial rest chamber.

Automatic Multi Piece Line

The Automatic Multi Piece Line was designed and built for bakery companies with

high production requirements. They go from 3,600 pieces/hour with a piece maximum of 250g, up to 7200 pieces/hour with a maximum size of 100g.

For further information please do not hesitate to HFM on 02890 994 202 or email

more on Salva Convection Ovens

Salva Convection Ovens

Salva Convection Ovens 

Baking chamber built with round corners 

Inner baking chamber sides can easily be removed for cleaning 

Air flow assured by large diameter impeller (350mm)

Thick insulation results in low energy consumption.

Oven door fitted with low empassivity inner glass guarantees low electricity consumption

Ideal for baking bakery products.

Suitable for bakeries, food manufacturing companies, test kitchens and many others

Stainless steel construction 

Tempered glass on oven door

Glass fibre insulation with double layer near electrical board.

Models available



3 phase machines 

For further information please call HFM on 02890 994 202 or email

more on Salva Freezing,Fermentation and Proofing Chambers/Units

Salva Freezing,Fermentation and Proofing Chambers/Units

Salva Freezing, Fermentation and Proofing Chambers/Units

Salva has been providing solutions for bakers and cake makers since 1943

High-technology systems which ensure a fully controlled environment to optimally produce the fermentation processes required by the customer. 

There are three types of fermentation: direct, controlled and delayed. 

The fermenter’s have all the components required to control the temperature and humidity parameters (cold, heat and humidity). 

There are two types of fermenters: rack or tray.

controlled cooling means bakers will be able to offer a large range of recently baked products around the clock and meet customers’ demands more efficiently  

salva freezing technology specialises in the design and manufacturing of units to control moisture and temperature curves guaranteeing a fresh product 

Ideal for bakeries, food manufacture and processors, small, medium or large

For further information call HFM on 02890 994 202 or email 


more on Salva Mixing Bakery Equipment

Salva Mixing Bakery Equipment

Salva Mixing Bakery Equipment 

Salva Mixing Equipment 

The SALVA-SAUS twin-arm mixers range is highly versatile and resistant, essential for bakers aiming to loyally reproduce traditional hand mixing. 

suitable for doughs of any moisture range in baking or cake making.

The twin-arm mixers are designed to be the most robust on the market. 

Their cast iron body absorbs the vibrations produced during operation. The design of the kinematic chain provides balance throughout the unit. 

The bowl support plate with side support wheel eliminates any swinging.

Stainless steel construction 

Salva Spiral Mixers

High production 

Quick Mixing capacity 

Ideal for medium to high moisture dough 

Provides the dough with less initial force than others 

Ideal to produce pre-backed bread and in processes automatic sheeting 

Fitted with 2 independent motors, both reversible: one to turn the bowl plus a 2-speed one for the spiral.

Salva Fork Mixers 

The PX range adapts to any degree of moisture, from the hardest to the softest recipes. The exclusive design of the arm movement allows minimum heating in the dough. The headpiece has been designed to support all the stress produced during the work stage. It has a manual low voltage switchboard with timer, with the option of automatic.

Low maintenance 

Salva Roller Kneader 

The SALVA-SAUS roller kneader is designed for slow kneading of all types of doughs. Optimal reliability thanks to its gear transmission system with continuous oil lubrication. Fitted with 2 work speeds and timer. Can optionally be fitted with an electronic control panel.

Salva Dough Refiner 

SALVA-SAUS dough refiners are the perfect tool to refine all types of doughs. Fitted with 2 food-safe stainless steel rollers which expel the oxygen retained in the kneaded structure.

Salva Hydraulic Lifter with Discharge to Hopper 

SALVA-SAUS offers a complete range of lifters with discharge to hopper, compatible with its entire range of mixers. They all have a robust design in order to support the loads when working, guaranteeing reliability and safety. 

Salva Hydraulic Lifter with Discharge to Table 

Ideal complement for those bakers with low production rates or who work with doughs which are not put through a bun divider, such as the case of very moist doughs.

For further information please do not hesitate to call HFM on 02890 994 202 or email

more on Salva Oven

Salva Oven's

Salva Oven’s

Salva Sirocco Rotary Oven 

The slow rotation speed (3 rpm) together with the low air flow (1m3/sec) guarantee ‘sweet’ baking of the most delicate products, as well as baking homogeneity.

The exclusive high-performance steam generator is made of cast-iron plates with a thermal mass of 100kg, guaranteeing a perfect baking of those products which require a great amount of steam.

Dynamic steam is when the steam is injected into the baking chamber while the turbine is rotating. This guarantees a uniform and homogeneous delivery of steam, creating an unbeatable product.

Adjustable air distribution system ensures uniformity throughout the oven no matter the height or depth of the resting rack.

The ovens have a high density, 100mm thick isolation which guarantees that all heat energy is used during the baking of product. 

Stainless steel construction 

Easy maintenance 

High performance steam generator 

Touch screen control panel 

Magma Ovens 

Automatic system can unload and reload the entire oven in just 30 seconds 

There are three types of Magma Ovens 

Th Magma Multidoor 

The Magma Hot plate 

The Magma Rack

The size of these ovens ranges from 6-192

The multidoor oven has 8 rack levels  

It can bake up to 10cm in height using the multiload system

Ideal for cooking pasties, buns, breaded rolls, cakes and many others

Modular Ovens 

Touch screen control panel has up to 100 different programs 

Easy programmed Salva Link software 

Energy saving ovens 

Ideal for bakeries and pizzerias 

The inside glass panel is low emissivity meaning all the heat generated remains inside the oven.

Loaders available:

Scissor Loader

Manual Loader

Automatic Elevator Loader

Built in Loader


Tempered glass

Cool touch due to double glazed door 

Hinged air tanks for easy access to the baking chamber for cleaning 

Metro k15

Triple insulated glass 

Hands-free opening from inside the oven 

Available in electric or gas 

For further information please call HFM on 02890 994 202 or email

more on Salva Spiral Mixers 60-300kg with Fixed or Removable Bowls

Salva Spiral Mixers 60-300kg with Fixed or Removable Bowls

Salva Spiral Mixers 60-300kg with Fixed or Removable Bowls

Stainless Steel Construction 

Suitable for hotels, bakeries, restraints, canteens, test kitchens and deli counters

Ideal for mixing pastry,dough, mash potato and whipped cream

For further information please do not hesitate to call HFM on 02890 994 202 or email


HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry


Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts