Deighton Batter Breading Frying Line Electric 200/300/400/600mm complete frying lines
Electric Battering Breading Frying Line suitable for processing breaded meats, potato products and precooked snacks, french fries, chicken wings, fried fish, vegetable snacks, Chicken Nuggets, Breaded and Battered Fish, Fishcakes and Fish Fingers, Crisps, Ethnic Products, Breaded Battered Sausages, Mushrooms, Tempura Prawns, Potato Cakes, Croquettes, Chips, Escalopes, Breaded and Battered Vegetarian Products, Breaded Cheesesticks and many other products.
Econorobe applies high quality coverage of numerous batters and marinades for a wide variety of product options. The system is ideal for meat, fish, ethnic and vegetable produce, and has been designed to handle a variety of batters and marinades, inclusive of tempura style batters.
The ease of switching batters between production runs, allows the producer the freedom to maximise production efficiencies throughout the entire product range!
Ease of operation is a key feature of the Deighton EconoRobe. A set of easy to use controls operates the motorised conveyor which passes the product through the system.
As product travels along the conveyor it is fully submerged into a tank of batter. A weighted top conveyor assists to channel the product through the tank, ensuring that the product remains completely immersed in the batter or marinade at all times. As the product leaves the tank an air knife removes any excess batter, presenting the product for the next processing or packaging stage.
A variable speed dial enables the operator to increase or decrease the speed of the belt as required.
Up to 240Kg per hour throughput. Simple to operate and maintain. Variable speed control
Suitable for tempura style batters
EconoCrumb has been developed to make the automated process of crumbing formed or batter coated product accessible to the medium volume producer.
Designed to handle numerous types of crumb, including Japanese style crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility within his product range.
Simple & Smooth Operation: Operating from a three phase supply, the EconoCrumb can be installed as a stand alone production unit or as a link to the forming or batter coating process.
A single control panel operates the motorised conveyor that transfers the product through the unit.
The conveyor is submerged in a bed of crumb, ensuring that as product passes along the conveyor a even, coating is applied to the underside of the product.
The conveyor moves the product through the crumb curtain showering a consistently accurate coating to the remaining areas.
The fully coated produce proceeds to pass underneath a compressing roller which gently compacts the crumb around the product.
In its final stage the fan blows the excess crumb from the product, presenting the product for packing or further processing.
The excess crumb is recycled through the auger and transferred to the hopper, allowing the operator to minimise product wastage.
Simple to operate and maintain. Reduced product wastage. Variable speed control
Suitable for Japanese style crumb. Technical Specification:
Conveyor Width: 200mm, Overall Width: 950mm. Overall Length: 1325mm
200mm Econofry has the ability to flash fry or fully cook all food products, the EconoFry completes the system. From chicken nuggets or chicken kiev, spring rolls or onion bhajis to fish fingers or burgers many other products the EconoFry system handles them all.
The versatile fryer also enables the Food Processor to switch from the frying of Tempura battered products to bread crumbed product by making a simple adaptation to the conveyor.
Simple to operate and install
EconoFry runs on any three phase electrical supply and is operated from a central control panel. As with all elements of the EconoSystem, the EconoFry can be installed successfully as a stand alone production unit or as an integral part of a fully automated line, linking battering, breading or freezing operations. Safe and Hygienic
Complete with oil level detector unit, the fryer has both high and low automatic cut out systems, securing safe operation at all times.
The additional feature of hinged elements ensures easy cleaning and machine maintenance.
Simple to operate. Hinged elements for easy clean. Adjustable conveyor to suit all product types
Low and high oil level cut outs. High accuracy temperature controls. Variable speed control
Conveyor lifting Aid. Pumped circulation of cooking oil. Overnight holding tank and oil transfer pump
For further information Please contact Henderson Food Machinery call 02890 994 202 or email email@example.com