Nock Salmon Skinner
Nock Salmon Skinner
Nock TFE350A Salmon Skinner
The Nock Salmon Skinner is a high quality automatic fish skinner with Nock scale ice machine as a result of the freeze drum technology.
Constructed of hard anodized aluminium ensuring durability and prevention of reaction with acidic foods.
Rotating band blade ensuring high quality, precise and thin skinning of the salmon. The blades remain clean through the water jets and scraper during the production. To ensure this quality remains there is an integrated blade sharpening.
The water jets also allows ensures reliability on to the freeze drum allowing the product to freeze alongside using a low water consumption.
The Nock Salmon Skinner housing is manufactured from stainless steel allowing the product user ease of cleaning and maintaining, helping increase productivity and efficiency of production.
Nock TFE350A provides 2-5% greater yield than other fish skinning machinery. Salmon Skinner is capable of skinning a range of different structures or sizes of fillets for different types of fish.
Salmon Skinner is particularly suitable for fish fillets with soft skin (i.e. defrosted).
Product Features:
Skinning Depth: up to 10mm
Cutting Width: 370-375mm
Cutting Speed: 17m/minute
For further information contact HFM on 02890994202 or email sales@hendersonfoodmachinery.com
