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Ready Meal Equipment

Henderson Food Machinery can supply a wide range of Ready Meal Equipment.

With many options from:

  • Cooking Vessels
  • Depositing Food Machinery
  • Depositing Food Machinery
  • Indexing Conveyors
  • Tray Sealers

As well as many other types of Ready Meal Equipment associated with ready meal manufacturing.

Ready Meal Equipment can be vast and varied using Batters, Creamed Potato, Custard, Sponge Mixes, Creams, Sauces, Soups, Jelly, Chocolate Fondant, Syrups, Yogurt, Mayonnaise, Oils, Butter, Paste other products producing Chicken Curries, Lasagne Meals, Mash and Creamed Potato Meals, Apple Pies, Savoury Dishes, Cheesecakes, Desserts, Savoury and Sauce Meals, Fish Meal, Beef, Chicken, Lamb and Pork Dinners, Vegetarian Meals, Ethnic Meals and many more ready meals.

Packaging of ready meals, the tray is one of the most popular formats for ready meals which use either a modified atmosphere or gas flushing for fresh ingredients. Once the trays have been filled, they are sealed and then tested for any leaks to ensure product integrity. 

A ready meal TV dinner, pre-packaged meal, ready-made meal, ready meal can be fresh or frozen  ready meal dinner and microwave meal is a packaged fresh or frozen meal that comes portioned for an individual or can be made for a family.  A fresh frozen meal in the usually consists of a type of meat for the main course also it can be made up of with vegetables, potatoes, or as a dessert, also the dish can be pasta, vegetarian or fish.

Other fresh and frozen meals consist of Indian and Chinese ready meals, another type of ready meals can be classed as  convenience food, which is  a refrigerated ready meal that requires less heating but expires sooner, these products are very  popular in the UK.

Our range of equipment is suitable for making so many ready meals from Curries, Lasagnes, Cottage Pies, Spaghetti Bolognese, Fish Pie, Macaron Cheese, Lamb Hot Pot, Sausage &Mash, Carbonara, Chicken Korma, Roast Dinners Meals and many more ready meals

Henderson Food Machinery work in partnership with many manufacturers supplying Cooking Equipment including:

  • Cooking Systems
  • Combi Ovens
  • Infrared Ovens using Steam, Gas and Infrared

Ovens are used as industrial or kitchen appliance for roasting, steaming, baking and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. Ovens use either electricity, gas or steam. 

Ovens and Cooking Equipment use a variety of methods to cook, from heating the oven from below, side or top .

Fan-assisted ovens that use a small fan to circulate the air in the cooking chamber, can be also be  known as convection ovens. Ovens can also have integrated rotisserie for cooking chicken.

Ovens and Cooking Equipment also vary in the way that they are controlled.

Conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. A timer may allow the oven to be turned on and off automatically at pre-set times. 

Other type of ovens may have complex  computer-based controls allowing a wide variety of operating and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired temperature.

Our range of Ovens and Cooking Equipment at Henderson Food Machinery is extensive please call us to discuss your requirements 

Henderson Food Machinery supply Cooking Systems and Combi Ovens from Convotherm these machines can be supplied running on Electric, Gas or LPG

The Convotherm range is extensive you can view the machinery in this section and will help you find the best Convotherm combi oven that is for you, if you are still unsure give us a call to receive further information.

The Convotherm range consists of floor standing models, the maxx pro, the maxx and the mini series – all offer the same high standards of design, manufacture, operation and service. With different features and functions, each oven is specially suited to specific users and environments. 

If you need some help in choosing the family and model that is best for you when looking to purchase Cooking Equipment, call our sales team and give you the right advice for your application.

We understand that food businesses have many things to consider, with safety and hygiene being two of them.

Did you know, convotherm ovens have a number of built-in features to help?

  • Convotherm combi ovens have been guaranteeing the highest standards of hygiene and sanitisation for years.
  • These solutions range from being the first world-wide first combi oven manufacturer leading the way in contactless cooking with our ConvoSense combi oven to hygienic door handles that prevent the growth of bacteria on this high touch surface.
  • Convotherm combi ovens are designed to clean easily, efficiently and in an environmentally friendly way.
  • This means that you can concentrate more time on what’s most important – your customers.
  • The Convotherms control panel – EasyTouch is a full touchscreen and easy to clean.
  • Convotherm ovens boast a unique closed system ACS+ which in times like these guarantee that no germs can enter the cooking chamber during cooking time.
  • And when it comes to cleaning, Convotherm ovens lead the pack with our ConvoClean program.
  • With a patented Steam Disinfect function that not only sterilises the cooking chamber but can also be used to sterilise other items in such as cutlery whenever you need it
  • Convotherm has the widest offering of enhanced sanitation solutions built into their combination ovens.

EASYTOUCH CONTROLLER

Icon touchscreen is easy to use and clean. Simply wipe. Operate with or without gloves. Set alert times.

UNIQUE CLOSED SYSTEM  ACS + 

Convotherm combi ovens are the only combi ovens that can ensure that no fumes or vapours can get into or escape from the cooking chamber during the cooking process unless deliberately opened. Convotherm has the only completely sealed cooking chamber on the market. This is ensured due to  patented ACS+ system. This ensures no room for germs.

HYGIENIC HANDLES

Convotherm combi ovens offer additional security against the transmission of germs thanks to hygienic handles made of antibacterial and antimicrobial plastic. The innovative material formula with silver ions resists and inhibits the growth of microorganisms by forming a protective surface against microbes and bacteria, keeping surfaces cleaner, longer. Even with the recommended regular cleaning of the handles, the antibacterial effect remains permanently intact.

PRESS&GO+ 

With Press&Go, you can start cooking immediately by simply pressing a preset product icon. The preheat, compensation for heat loss, for example when the door is opened or with differing load quantities, as well as the selection of the baking and cooking modes takes place automatically.

UNIQUE STEAM DISINFECT FUNCTION 

Convotherm is the only combi oven manufacturer to have a patented steam sterilisation process of the oven chamber. Sterilisation while cleaning is paramount. 

The Steam Disinfect patented innovation introduces steam into the cooking cavity at 100 degrees c for 10 minutes at the end of the cleaning process at the simple touch of a button. This sterilises the cooking chamber.

CONVOSENSE 

ConvoSense is the world’s first combi oven, powered by artificial intelligence for fully-automatic cooking.

Fitted with ConvoSense, operation of  the combi oven is touch free. 

This means contact with the user interface is reduced up to 30 times compared to operating a classic 10.10 combi oven with just one full load. 

Thanks to the fully- automatic product recognition and program control powered by artificial intelligence and sensor technology, 

ConvoSense makes manual operation of Convotherm combi steamers superfluous - an additional hygiene plus, not only in times of Covid-19.  (Available in EMEA & APAC only)

EASY TO CLEAN 

ConvoClean+ from Convotherm a fully automatic cleaning program complete with a steam disinfectant cycle, designed to sterilise the cooking chamber.  

When purchasing cooking equipment or cooling machinery you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements.

At Henderson Food Machinery we can supply a wide range of new and used Cooking Equipment and cooling equipment.

Henderson Food Machinery are experts in supplying the right cooking and cooling system within your process 

Machinery available can be electric, pneumatic, steam, gas, and water.

Here at Henderson Food Machinery, we have a great selection of new and used cooking and cooling equipment  for you to choose from, we  work closely with many manufacturers, ensuring that all machines are fully serviced and maintained, so you can be sure of optimal levels of quality no matter what option you go for. 

We can supply a varied range of Cooking and Cooling Equipment from various manufacturers:

  • BCH
  • Guisti
  • DC Norris
  • Brockelmann
  • JBT Double D
  • Lagarde
  • Steriflow

We supply a large selection of cooking and cooling equipment from vessels, ovens, retort/autoclave, cookware, bakeware and used within the ready meals, bakery, long shelf life, soup, sauce industry and lots more.

Our new and used cooking and cooling equipment give customers the opportunity to buy the required model at an affordable price. We can  deliver quality service using well-maintained machines. 

From Cooking Kettles with Scrape Surface, Homogeniser and Recipe System, Bread and Pastry Ovens, Meat and Poultry Ovens, Dairy Cooling Vessels, Cheese VATS, Gravy and Soup Boiling and Cooking Vessels we can supply or source the right equipment for your process

A lot of ready meals come in an aluminium tray and heated in an oven, nowadays most fresh and frozen food trays are made of a microwaveable and disposable material, usually plastic or coated cardboard for further information regarding Ready Meal Equipment contact Henderson Food Machinery  on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Apple Depositor with Conveyor

Apple Depositor with Conveyor

Apple Depositor with Conveyor 

MR900 Depositor 

PLC Control Conveyor 

Portable 

Ideal for use in ready meal production process 

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Apple Herb and Spice Applicator

Apple Herb and Spice Applicator

Apple Herb and Spice Applicator

Ideal machine for spreading herbs and spices across various products evenly without waste

Can also be used for other applications using other products call our sales team to discuss your application

Constructed from stainless steel 

Set up with height adjustable stand to cantilever over a conveyor to apply Herbs or Spice type products

Video shows the meat product being covered in crushed pepper corns and spices

High Throughput Machine suitable for a variety of dry products

The applicator works on pneumatics so will need an air compressor

Herb Spice Applicator Priced from £16,000

For further information on our herb spice applicator contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Apple MR 150 Depositor

Apple MR 150 Depositor

Apple MR 150 Depositor

Portable Machine suitable for depositing a variety of products in many industries 

The MR 150 is fitted with a standard product cylinder giving a weight range of 2-150ml

PRICED FROM £9995

Ideal for depositing a wide range of products Ready Meals, Soups, Sauces, Chicken Curries, Lasagne Meals, Mash and Creamed Potato, Apple Pies, Savoury Dishes, Cheesecakes, Mushroom Toppings, Pizza Toppings, Desserts, Houmous, Hummus, Savoury and Sauce Dressings, Filling Tubs, Various Spreads, Sandwiches Fillings and Toppings, Bakery Depositing, Apple Filling and Depositing Machines can also be used for Cake  Cupcake Decorating with Handgun Nozzle

The weight control takes only a matter of seconds to adjust

Machine is available with a standard 14 litre or 28 litre conical hopper.

A total of 250 mm of height adjustment is available when the unit is fitted to the telescopic Stand

The MR150 incorporates full safety interlock and can be switch or adapted to accept remote electrical or Pneumatic range of outlets are available for many product applications.

The MINI-METERITE MR150 series depositor is fitted with a standard product cylinder giving a weight range of 2-150ml. The weight control is easily adjusted in seconds.

As stated, the machine is available with a standard 14 litre or 28 litre conical hopper, however common hoppers with multiple outlets can be supplied (for multi lane systems).

An intermediate height stand can be supplied for use with the flexible handgun outlet.

This machine will need an air compressor

DECORATING HEADS

Stainless Steel Decorating Heads incorporating plain tubes or star tubes can be manufactured to deposit a unique and individual finish to savoury products, cakes and Gateaux. Food quality Nylon decorating heads can also be manufactured, creating a wider diversity of unique patterns and even more complex decorating options.

For further information on The Apple MR150 Depositor or any of our other Apple Machinery, please do not hesitate to contact our sales team at Henderson Food Machinery.  

more on Apple MR900 Depositor

Apple MR900 Depositor

Apple MR900 Apple Depositor

Depositing Range 2ml to 1.2 Kilo

Suitable for depositing a variety of products within the meat, fish, poultry, bakery, ready meals, confectionary and vegetable industry, depositing liquids with or without particulates, various depositing speeds and drops.

Ideal for depositing a wide range of products Ready Meals, Soups, Sauces, Chicken Curries, Lasagne Meals, Mash and Creamed Potato, Apple Pies, Savoury Dishes, Cheesecakes, Mushroom Toppings, Pizza Toppings, Desserts, Hummus, Savoury and Sauce Dressings, Filling Tubs, Various Spreads, Sandwiches Fillings and Toppings, Bakery Depositing, Apple Filling and Depositing Machines can also be used for Cake  Cupcake Decorating with Handgun Nozzle

Very accurate deposits we supply a wide range of depositing heads, products cylinders and holding hoppers.

Simplicity is the main feature of the MR900, allowing unskilled operators to easily strip down the machine for cleaning and product change overs. Deposit volume and speed controls can be adjusted in seconds.

The machine is extremely robust and is designed to withstand the most demanding conditions with the minimum maintenance.

The MR900 series Depositor is pneumatically operated and can be supplied with several different sizes of product cylinders.

The machine shown is fitted with telescopic pipe work as standard allowing the outlet nozzle to be easily positioned exactly where required working with indexing or magic eye conveyors.

MR900

The MR900 series depositor is pneumatically operated and can be supplied with four sizes of product cylinder. This provides an accurate depositing weight range of 20-1250g, up to 60 cycles per minute. The machine is extremely robust and is designed to withstand the most demanding conditions with the minimum maintenance. ‘Lubrication free’ pneumatic components can be fitted as an option.

DECORATING HEADS

Stainless Steel Decorating Heads incorporating plain tubes or star tubes can be manufactured to deposit a unique and individual finish to savoury products, cakes and Gateaux. Food quality Nylon decorating heads can also be manufactured, creating a wider diversity of unique patterns and even more complex decorating options.

Henderson Food Machinery can supply a wide range of Depositors from Apple

A compressor is needed to run this machine

For further information contact HFM sales on sales@hendersonfoodmachinery.com or phone 02890 994 202


more on Apple Pro Portioner Table Top Depositor

Apple Pro Portioner Table Top Depositor

Apple Pro Portioner Depositor

Table Top Depositor

PRICED FROM £6500

The Apple PRO-PORTIONER 20 Bench Top mounted electronic depositor/injection unit is suitable for use with liquids, creams, gels, sauces and batters can be used also with small particulates, especially for the food, cosmetic and pharmaceutical industries.

Outstanding accuracy, superior design and quality with easy to strip/clean components.

Automatically or manually controlled via pneumatic palm or foot switch makes the PRO-PORTIONER 20 especially suited to test kitchens and small to medium sized production facilities.

Simply plug into a 220v single phase, 5 amp electrical supply.

All types of smooth free flowing products even with small particulates can be handled, including batters, aerated cream fillings, chocolate sauces, jams, custards, syrups and gels.

The Pro Portioner can be fitted with a wide range of outlets.

The outlets can range from a simple tube to an electronically triggered flexible handgun.

The Pro Portioner can be used to deposit, fill or inject.

Variable operating weight/volume range. Accuracy better than +/-0.5cc o maximum drop weight.

Wide range of quick-change deposit nozzle outlets and injection needle sizes available.

Speed range infinitely variable.

Simple operation via a LCD display and simple select and set procedure.

Suitable for inline continuous or batch mixing.

14 litre capacity hopper.

Bench mounted small footprint and completely portable.

All product contact parts in FDA approved materials.

Simple dismantling for ease of cleaning and hygiene

Specification

220V, Single Phase, 5A, Weight 31kg

Other electrical requirements available

Please see videos of the Pro-Portioner accurately Depositing Chip Gravy at pre set weights of 100g and 300g

Machine is accurate at depositing a variety of products including small particles. 

A foot pedal can be added if required

Henderson Food Machinery can supply a variety of Depositors,

For further information on the Apple Pro-portioner 20 and other Apple products please contact our sales team to discuss your requirements on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Apple Range of Depositors Videos

Apple Range of Depositors Videos

Apple Range of Depositors 

Apple can supply a wide range of depositors to suits all your manufacturing needs 

From Single Deposits through to Complete Line Depositing 

Filling Bottles Decorating Systems, Tote Bins Product Removal, Herb Applications and many more videos suited to all industries 

For further information on the wide range of equipment from Apple International Depositors call Henderson Food Machinery on 02890 994 2020 or email sales@henersonfoodmachinery.com 

more on Apple Soup Sauce Depositor

Apple Soup Sauce Depositor

Apple Soup Sauce Ready Meal Depositor 

Rice and Fall Stand 

Depositing Range 2ml to 1.2 Kilo

Suitable for depositing a variety of products within the meat, fish, poultry, bakery, ready meals, confectionary and vegetable industry, depositing liquids with or without particulates, various depositing speeds and drops.

Ideal for depositing a wide range of products Ready Meals, Soups, Sauces, Chicken Curries, Lasagne Meals, Mash and Creamed Potato, Apple Pies, Savoury Dishes, Cheesecakes, Mushroom Toppings, Pizza Toppings, Desserts, Hummus, Savoury and Sauce Dressings, Filling Tubs, Various Spreads, Sandwiches Fillings and Toppings, Bakery Depositing, Apple Filling and Depositing Machines can also be used for Cake  Cupcake Decorating with Handgun Nozzle

Very accurate deposits we supply a wide range of depositing heads, products cylinders and holding hoppers.

Simplicity is the main feature of the apple depositor , allowing unskilled operators to easily strip down the machine for cleaning and product change overs. Deposit volume and speed controls can be adjusted in seconds.

The machine is extremely robust and is designed to withstand the most demanding conditions with the minimum maintenance.

The MR900 series Depositor is pneumatically operated and can be supplied with several different sizes of product cylinders.

The machine shown is fitted with telescopic pipe work as standard allowing the outlet nozzle to be easily positioned exactly where required working with indexing or magic eye conveyors.

MR900

The depositor is pneumatically operated and can be supplied with four sizes of product cylinder. This provides an accurate depositing weight range of 20-1250g, up to 60 cycles per minute. The machine is extremely robust and is designed to withstand the most demanding conditions with the minimum maintenance. ‘Lubrication free’ pneumatic components can be fitted as an option.

Henderson Food Machinery can supply a wide range of Depositors 

A compressor is needed to run this machine

For further information contact HFM sales on sales@hendersonfoodmachinery.com or phone 02890 994 202

more on Apple TP1750 Transfer Pump Depositor

Apple TP1750 Transfer Pump Depositor

Apple TP1750 Transfer Pump Depositor 

Model TP1750 Ideal for transferring soups, sauces, ready meals, mash potato, jams, pepper sauce, bolognaise, gravy and other liquid products

Stirrup Style Pump Depositing Machine

Operating pressure 5.5 Bar

Required Flow Rate 1130 LPM

The Transfer Pump is designed to transfer a wide variety of thin or viscous food product materials with temperatures ranging from 5-100 degrees safely and easily

Can be easily adapted to fit into customers holding tanks allowing the operator the advantage of taking the pump straight to the product source.

For example, mixing bowls, holding vessels or cooking kettles, enabling the easy supply of product to the depositors on demand, which is usually by means of an auto float level, high/low level probes or indeed ultrasonic detection.

The Apple TP1750 Transfer Pump is built to the same high standards as our proven range of Meterite depositors.

Constructed throughout in stainless steel.

Fully pneumatic in operation and capable of pumping 2.1 tonnes per hour at 20 cycles per minute. 

Whisper quiet in operation

The Apple TP1750 is built with minimum components for easy strip down and product changeovers.

The unique modular pump mechanism can be fitted with an interchangeable butterfly or lost movement piston depending on  product viscosity, allowing delicate food products to flow totally unrestricted.

Suitable for Batters, Creamed Potato Custard Sponge, Mix Creams, Sauces, Jelly Chocolate  Fondant Syrups Yogurt Mayonnaise Oils Butter Pastes, Soups and many more products

Henderson Food Machinery can supply the Apple Range of Transfer Pumps for further information contact our sales team on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Betterpan Cooking Vessel

Betterpan Cooking Vessel

Betterpan Cooking Vessel

The Betterpan is a multi-purpose cooking vessel that can fry, boil, brown and pressure cook. This fully manufactured stainless steel appliance can be set to cook a range of different dishes. The best food products cooked using the betterpan include Omelette, Steak, Pasta, Soups, Roast Beef and many more.

The Betterpan is a versatile machine that can be placed in small to medium establishments to main central kitchens. 

This easy to use machine can cook in the range of 50°C to 250°C and cook in a range of different methods. Operated via the Control Panel and the HACCP control that accurately displays errors than can be easily understood and rectified. 

For further information contact Henderson Food Machinery or email sales@hendersonfoodmachinery.com 

more on Combi Cook - Dual Cooker

Combi Cook - Dual Cooker

Combi Cook - Dual Cooker

The HiTec Dual Combi Cook is a combination cooking system using both roasting and contact heat. Food is cooked using hot convention air and or steam.

Delicate foods including vegetable burgers, sausages can be cooked using the Combi cook without the worry of losing its shape or flavour.

Changeable production speed

Dual cooking methods

Equipped with a Teflon BeltTM used for contact roasting

Hygienic and easy to clean machine

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Contact Belt Grill Cooker

Contact Belt Grill Cooker

Belt Grill

Belt Grill Contact Cooker 

Designed to create an even and dual side cooking of produce without the addition of extra fat.

The machine is equipped with a upper and lower coated belt conveyor where products are cooked by plates that are heated. As the product cooks in its own juices it keeping its unique flavour. 

Can cook vegetables, fish, meats, poultry, vegetarian products, bread and pizza products and suitable for many other applications

Features and Advantages of the Contact Cook

  • Stainless Steel manufactured 
  • Electric or Thermal oil heated plates
  • Electric or Thermal oil heated plates

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Contact Cooker Belt Grill Eco-Series

Contact Cooker Belt Grill Eco-Series

Contact Cooker Belt Grill Eco-Series 

The Belt Grill Contact Cooker is perfect for products that do not exceed the height of 50mm.

Features and Advantages of the Belt Grill Eco-Series Contact Cooker

Robust and compact deign that saves space.

Electric heating elements, max of 6 heating plates

Can cook vegetables, fish, meats, poultry, vegetarian products, bread and pizza products and suitable for many other applications

Four sizes available as standard

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on DC Norris 300 Litre Cooking Vessel

DC Norris 300 Litre Cooking Vessel

DC Norris 300 Litre Cooking Vessel 

DC Norris 300 Litre Cooking Vessel with Gantry

DC Norris Cooking Vessel with Gantry

Mixing and Homogeniser 

PLC Recipe System 

This used cooking vessel with gantry is ideal for cooking large quantities of food at one time. 

Ideal for making sauces, soups, casseroles and ready meals

For further information contact Henderson Food Machinery on 02890 944 202 or email sales@hendersonfoodmachinery.com

more on GEI Turbo Depositor M100P

GEI Turbo Depositor M100P

GEI Turbo Depositor M100P

GEI Turbo Systems were established over 50 years ago and have now become one of the world's leading manufacturers of Food Processing Equipment.

Here at Henderson Food Machinery, we have a great selection of depositing equipment for you to choose from, we work closely with many manufacturers, ensuring that all machines are fully serviced and maintained, so you can be sure of optimal levels of quality no matter what option you go for.

GEI Turbo Depositor. Ideal for liquid and small particle products, Very good machine used for depositing a variety of food products like sauces, liquids, purees, creams, dairy and small particle products. Spreading depositing head (gated).

GEI Turbo Depositors are ideal for Depositing & Dosing Cakes, Cupcakes Muffins, Pastry, Cookies and Desserts.

GEI Turbo Depositors then Increase Production Yield.

If you want to discover more information about the depositor equipment that we supply or have in stock, all you need to do is click on the relevant picture and you will find details and some more photographs. If you cannot find what you are looking for, please don’t hesitate to give us a call.

Henderson Food Machinery 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Metos Proveno 400EM Litre Scrape Surface Electric Cooking Vessel

Metos Proveno 400EM Litre Scrape Surface Electric Cooking Vessel

Metos 400 Litre Scrape Surface Electric Cooking Vessel  

Metos Proveno 400EM Litre Scrape Surface Electric Cooking Vessel

Scrape Surface

2017 Machine 

Tilting 

Ideal for cooking ready meals, sauces, melting products

59.8Kw, 400 Volts, 50Hz

Raised And Contoured Panel for Ergonomics

Press And Select Logic Large, Easy to Read Display

USB Port Easily Accessed For Software and Recipe Updates

99 User Defined Programs 

Food Water Filling Automatics

Automatic Water Leveling in Jacket

Digital Multifunction Timer Controls

Multiple Integrated Cooling Solutions

Construction:

600 mm Tilting Height

Seamless Welding and HD Construction

Closed Cell Polyurethane Insulation

Maintenance Free Mixing Tool Axle

Water / Electrics Housed Seperately 

HD Mixing Tool Standard For 400'S

Space for Full Size GN 1/1 Ingredient Tray

Stainless Steel Ingredient Lid Redesigned for Increased Production and Durability

Electric or Hydraulic Tilting, Mixing while Tilting

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational iCombi Ovens

Rational iCombi Ovens

Rational iCombi Ovens

We supply a range of Rational ovens available at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational iCombi Classic Oven

The Rational iCombi Classic is an effective, efficient, easy to use oven replacing multiple conventional cooking appliances in your facility.

The Ratonal iCombi can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

With the incorporated ClimaPlus, ensuring your products are individually, uniformly cooked through the fresh steam generator, individual cooking cabinet, humidification system, multiple fan wheels. Ensuring energy is transferred to your products accurately while using up to 10% less energy and water. 

The product user has full control over the iCombi Classic, with recognisable symbols and a dial push function. Manufactured to allow you to individually save up to 100 cooking programs and incorporated with the steam mode with hygienically regulation producing fresh hygienic steam in 10% stages.

Convection mode allows the air circulation speed to be adjust, alongside the reserve capacity providing enough air to cook a range of products including bakery goods.

The combination mode, consisting of both steam and convection heat allows short cooking time and reduces shrinkage of your products providing you a greater yield.

Rational iCombi Classic helps boost your productivity levels through the automatic cleaning mode, determining the cleaning stage at day or night. All cleaning stages in the iCombi Classic are easy to select and quick to perform, ensuring your iCombi is always hygienic and clean.

Rational iCombi Pro Oven

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

*Please click PDF for more information on Rational iCombi Classic Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro Oven

Rational iCombi Pro

Rational Self Cooking Center

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

Our full product range includes iCombi Pro xs6-2/3, iCombi Pro 6-1/1, iCombi Pro 6-2/1, iCombi Pro 10-1/1, iCombi Pro 10-2/1, iCombi Pro 20-1/1, iCombi Pro 20-2/2

*Please click PDF for more information on the Rational iCombi Pro Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational iVario Pro Intelligent Cooking System

Rational iVario Pro Intelligent Cooking System

Rational iVario Pro

Rational iVario Pro Intelligent Cooking System 

The Rational iVario Pro is the perfect machine for boiling, frying, deep-frying and pressure cooking a wide range of products including meat, vegetables, poultry and many more products.

The iVario Pro is 1 unit, up to 4 times faster and up to 40% less power consumption helping reduce cost and boost productivity.

Rational iVario Pro can reach 200°C in less than 2.5 minutes.

iVario Pro is a modern system to produce a large amount of products, it is flexible and simple to use.

The Rational iVario Pro is manufactured with iVarioBoost combining ceramic heating elements with individual sensors ensuring distribution of heat is uniform, response is quick and effective.

Temperature of the iVario Pro will not considerably drop when adding cool ingredients and is capable of searing products quickly and effectively. 

Intelligent temperature management of the iVario Pro ensures the temperature is measure over the entire surface of the scratch-resistance, durable pan. 

The iCookingSuite system is incorporated into the iVario Pro, this ensures the products are cooked to your specific requirements.

The Rational iVario Pro allows you to divide the cooking pan into four zones through the IZoneControl.

IZoneControl allows you to cook different products in the same pan at once at the same temperature or on a time delay at different temperatures. 

Accelerate Production allows you to quickly get products cooked through this system. Accelerated productuion cooks products such as braised dishes, soups, stews upto 35% faster without affecting the quality of the product. 

Product Range:

iVario Pro 2-S

iVario Pro 2-XS

iVario Pro L

iVario Pro XL

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 

more on Rational Self Cooking Centers

Rational Self Cooking Centers

We supply a range of Rational Self Cooking Center Ovens at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular Self Cooking Center but it's power hasn't been compromised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

*Please click PDF for more information on Rational Vario Cooking Center 112+*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Rational Vario Cooking Center 211

Rational Vario Cooking Center 211

Rational Vario Cooking Center 211

This machine has 1 pan with a 100 later usage volume. 

It is capable to heat up to 200 degrees in 2.5 minutes

This machine also has a 42 dm2  Cooking surface

Here are some output examples that this machine can achieve

Chips 50 kg per hour

Boiled ham 45 kg per hour

Fish fingers (frozen) 1,800 units per hour

Rice (dry) 20 kg per batch

Omelette 300 portions per hour

This machine is extremely efficient and highly productive.

This machine has a pan edge height of 900mm

Dimensions (LxWxH) = 914 x 1164 x 1100 mm

For more information regarding this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Centers

Rational Vario Cooking Centers

We supply a range of Rational Vario Cooking Center 

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Vario Cooking Center

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Ready Meal Equipment

Ready Meal Equipment

Ready Meal Equipment

HFM can supply a wide range of ready meal equipment so many options from Cooking Vessels, Depositing Food Machinery, Indexing Conveyors, Tray Sealers and many other types of machinery equipment associated with ready meal manufacturing.

Reay meals can be vast and varied using Batters, Creamed Potato, Custard, Sponge Mixes, Creams, Sauces, Soups, Jelly, Chocolate Fondant, Syrups, Yogurt, Mayonnaise, Oils, Butter, Paste other products producing Chicken Curries, Lasagne Meals, Mash and Creamed Potato Meals, Apple Pies, Savoury Dishes, Cheesecakes, Desserts, Savoury and Sauce Meals, Fish Meal, Beef, Chicken, Lamb and Pork Dinners, Vegetarian Meals, Ethnic Meals and many more ready meals.

 A ready meal TV dinner , pre-packaged meal, ready-made meal, ready meal can be fresh or frozen  ready meal dinner and microwave meal is a packaged fresh or frozen meal that comes portioned for an individual or can be made for a family.  A fresh frozen meal in the usually consists of a type of meat for the main course also it can be made up of with vegetables, potatoes, or as a dessert, also the dish can be pasta, vegetarian or fish.

Other fresh and frozen meals consist of Indian and Chinese ready meals, another type of ready meals can be classed as  convenience food, which is  a refrigerated ready meal that requires less heating but expires sooner, these products are very  popular in the UK.

A lot of ready meals come in an aluminium tray and  heated in an oven, nowadays most fresh and frozen food trays are made of a microwaveable and disposable material, usually plastic or coated cardboard for further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Riggs Autopack 1000 Depositor

Riggs Autopack 1000 Depositor

Riggs Autopack Depositor

Model 1000 depositor & filling machine provides damage free depositing of hot or cold liquid, semi-liquid and suspended solid products. They accurately fill most types and size of container, and are available as a semi-automatic unit with foot pedal operation for small scale food producers, or as a fully automatic unit for medium to large scale producers using conveyor lines. Suitable applications typically include:

Honey, Preserves, Condiments & Sauces

Pate, Dips & Spreads

Coleslaw & Pasta Salads

Sandwich & Pie Fillings

Soup & Ready Meals

Bakery & Desserts

Dairy

Seafood

Non-Food Industry

One machine presently set up for 175ml max deposit

For further information please email or call Henderson Food Machinery 

sales@hendersonfoodmachinery.com or 02890 994 202

 

 


more on Robot Coupe MP550 Ultra Stick Blender

Robot Coupe MP550 Ultra Stick Blender

Robot Coupe MP550 Ultra Stick Blender 

2x In stock 

The Robot Coupe Stick Blender is designed for a wide range of applications from processing of Bakery, Ready Meal Products, Vegetables Soups, Soups, Smooth Textured Meat Pates, Mousses, Dips, Salmon Pate, Mayonnaise, Liquid Dairy Products, Bakery Products, Sauces, Batter Mixes and lots more

A perfect emulsion in seconds, speedier performance with the new bell design, a powerful and ultra-quite appliance.

Accurate and conveniently placed speed adjustment knob and extendable coiled power cord for easier handling.

Easily cleaning and practical storage solution

For further information contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on T&S  Electric Scrape Surface Tilting Cooking Vessel

T&S Electric Scrape Surface Tilting Cooking Vessel

HFM Supply a wide range of cooking kettles from T&S from 120 litres up to 1500 litres with or without scrapers, PLC Control, Bottom and Front Discharge or Tilting, Gas, Electric or Steam. 

T&S120 Litre Electric Scrape Surface Tilting Cooking Vessel

Thissen & Stecher 120 Litre Electric Scrape Surface Tilting Cooking Vessel

Ideal machine cooking of soups, stews, sauces, pasta, rice, bakery products,  vegetables.

This makes this cooking vessel an ideal choice for a range of food processors and manufacturers including ready meal manufacturers, soup and sauce companies,   

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.

T&S can supply larger cooking vessels also with integrated cooling cold water or glycol also T&S can supply complete systems from cooking to cooling.

The T&S 120 Litre Electric Scrape Surface Cooking Vessel is easy to use and compact making this ideal if you have limited working space, PLC controlled also tilting to discharge into 200 litre stainless steel tote bins. 

Capacity 120 litres

Electrically heated (direct)

Stainless Steel Vessel

Inner kettle is fully insulated

Lid supported by a hinge, adjustable to any angle.

Automatic tilt-able vessel

Stainless steel adjustable legs

Scrape Surface Agitator is easily removable with a quick device change can then be used as a boiling kettle

Agitator with 3 scrapers on the base of the Vessel

Removable mixing grid with side scraper is included.

Waters Supply is included on all vessels

Easy operating microprocessor ADITEC MKA 120:

Product and base temperature are controlled.

Base temperature up to 200 °C.

Agitator rotation speed 5 – 20 RPM.

Rotation Direction of Scraper: clockwise, counter clockwise and variable clockwise counter clockwise.

 

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Thissen & Stecher 120 to 1500 Litre Cooking  Kettles

Thissen & Stecher 120 to 1500 Litre Cooking Kettles

Thissen & Stecher 120 to 1500 Litre Cooking  Kettles

Various sizes available suitable for small to large food producing manufacturing plants. 120 litre through to 1500 litre

Suitable for cooking a variety of products stews, ready meals, confectionery, bakery products, soups, sauces, coq au vin, barbecue sauces, peppercorn sauces, chicken curries other ethnic meals, stocks, sautéing of onions, mushrooms other products, pasta, potatoes, vegetables, cooking of sauces.

Product  range comprises:

Cooking kettles

Agitator kettles

Agitator tilting kettles

Combi cooking kettles

Side kettles

Ham boilers

Cooking Kettles  with square or round inner cooking kettle with several heating methods. 

Agitator Scrape Surface kettles have a scraping agitator through the bottom of the inner kettle. These agitator kettles are entirely made of high quality stainless steel and  suitable for various products such as ready meals, sauces, soups, potatoes, rice, pasta and bakery confectionary products as well as many other cooked products. 

Agitator Tilting Kettles have a  agitator through the bottom of the inner kettle. These agitator tilting kettles are entirely made of high quality stainless steel and are suitable for cooking food such as meat and potatoes, as well as thin liquid soups, sauces and ready-made meals.

Combi Cooking Kettles Different types of cooking kettles can be combined in a  finished installation.

Continuous Production Lines

T&S also manufacture continuous boiling lines for the production of meat, vegetable and potato products.

Thissen & Stecher is a manufacturer supplying cooking vessels kettles electric, steam.

There are three models of continuous boiling lines available: gas-heated, steam-heated or electrically-heated.

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Vector 3.5 Metre Ready Meal Conveyor Variable Speed Set Up For Depositors

Vector 3.5 Metre Ready Meal Conveyor Variable Speed Set Up For Depositors

Vector 3.5 Metre Ready Meal Conveyor Variable Speed Set Up For Depositors

Vector 3.5 Metre Ready Meal Conveyor 

Set up to take 3 Depositors

1 Tray Denester

Can also be set up to work with most Inline Tray Sealers

Variable Speed Controller

Easy to Clean

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com  


more on W.E. Depositing Machines

W.E. Depositing Machines

W.E. Depositing Machines

W.E. depositing machines have been developed in order to deliver precise doses of liquids even those which contain suspended semi solids. 

The W.E. depositors range can accurately, as well as repeatedly, dose from 5ml up to an impressive 5,300ml with typical variance of less than 1%.

These machines are fully pneumatic in operation and the requirement therefore there is no requirement for electrical supplies in wet areas.

Applications include a variety of products such as; oil/vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting, peanut butter, jam and much more.

Standard Features:

Stainless steel and food grade material construction.

Quick dismantle and reassembling times for cleaning, thus increasing the machines efficiency.

The speed control is fully adjustable in order to suit your requirements.

Volume adjustment is also simple.

There is a readily available port for the external foot pedal / fill signal.

It has an air filter regulator.

Foot pedal or air signal control.

Optional Features:

RJT or Tri - Clover fittings to hold the connection together.

General purpose cut off nozzles from 20mm to 50mm diameter.

Rise & fall nozzles from 20mm to 36mm diameter.

Liquid cut off nozzles.

Rotary spreading nozzles.

Positive ported units for pressure feed systems.

High temperature seals.

Stainless steel hoppers from 5 litres to 250 litres.

Range of stainless steel stands including conventional scissor stands, single column stands, low level trolley stands, combination stands and vertical stands to accommodate your spatial capacity.

Hopper level control systems.

24v DC tip signal control.

Electrical sensing & automation pack to reduce the need for the operator to intervene.

There are a variety of machines in order to cater to your needs. Please see below for the machine ranges:

Micro Fill:

Displacement up to 120ml per stroke 

The hopper capacity is 5 litres

It caters for free flowing products including fine particulates

The machine accommodates cold fill only

Rise & Fall type nozzle as standard

Ideal for the injection of cakes and pastries with jam, sauce or cream

Table top stand included

Slim line design

Eco500:

Entry level filler for ease of use and no tool stripdown

It has low air consumption

It has a displacement of up to 500ml per stroke

Hopper capacity of 30 litres (standard)

High or low frame mounting possible

Cut off nozzles from our extensive range to ensure clean, repeatable presentation

For all products with particulates of up to 20mm

it can work with product fill temperatures from 0 degrees up to 40 degree Celsius

Ideal for short production runs 

Mini-Fill:

This model has a filler displacement of up to 410ml

The mini-fill can achieve up to 100 fills per minutes depending on the product

Hopper capacity is 40 litres as standard

A range of stands are available - Low/Mid/High

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates of up to 25 mm

It can cater for both hot and cold filling

Typical applications include ready meals, sandwich fillers, dessert production and many more

Optional equipment includes various hopper sizes and styles. Automated sensing packages. Retro fit option to customers existing machinery. Positive porting to suite pressure fed systems.

Midi-Fill:

Filler displacement of up to 1.25 litres

The hopper capacity is 60 litres as standard

Range of different stand levels are available - Low/Mid/High

Extensive range of cut off nozzles to ensure clean, repeatable presentation

Accommodate a variety of products including those with particulates of up to 30 mm

Hot and cold filling

Typical applications include soups, coleslaw's, sauces, pie mix and many more

Automated sensing systems are available

Positive porting to suit pressure fed systems

Assisted hopper feed system for non flow able products

Magnum-Fill:

Filler displacement up to 3 litres

Hopper capacity 95 litres as standard

Low/Mid/High level stands available

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates up to 35mm

Hot and cold filling

Typical applications include bulk packaging of food products and many more

Automated sensing system available

Mega-Fill:

Filler displacement up to 5 litres

Hopper capacity 95 litres as standard

Low/Mid/High level stands available

Extensive range of cut off nozzles to ensure clean, repeatable presentation

For a variety of products including those with particulates up to 35 mm

Hot and cold filling

For further information please contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on W.E. Rice Pasta Depositor

W.E. Rice Pasta Depositor

W.E. Rice Pasta Depositor  

Dry Goods Depositing

Auger fed volumetric filling machine has the capability to accurately dispense a range of both dry, and semi dry products. This includes rice, pasta meals, salads, vegetable products and many more.

It is designed with speed, deposit accuracy, ease of use and ease of cleaning in mind.

This machine is available in 1, 2, 3 & 4 lane models and has the ability of achieving a throughput of up to 120 fills per minute.

It also has an impressive filling weight range up to 1000 grams per cycle (multiple fill optional).

Standard Features include:

Constructed with stainless steel and food grade material.

Mitsubishi Touch Screen HMI that also includes a recipe menu selection.

Can be used with foot pedal or automated filling control for indexing or continuous conveyor systems.

It is motor driven, auger fed, bulk hopper to offer recharge speed & accuracy.

Versitile machine as it has an adjustable height framework to suit various conveyor heights.

Mounted on swivel / locking castors for safe and easy movement.

Easily adjustable weight control with reference scale.

Pot mask facility to prevent product spillage.

For safety there is both front and rear mounted Emergency stop switches.

Moreover, there are laser cut guards with interlocked hinged access doors.

There are also minimal parts in contact with food, therefore, allowing for quick and easy cleaning.

Optional Features include:

Conveyor Latching.

Hopper agitator for less flowable products.

1, 2, 3 & 4 outlets available.

For further information please contact HFM sales on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on W.E. Transfer Pumps

W.E. Transfer Pumps

W.E. Transfer Pumps

Liquid Transfer Pump 

Transfer pumps are ideal for transferring liquid in bulk from one vessel to another.

The transfer pumps are designed with an emphasis on transferring product without damaging particles. 

These models are fully pneumatic in operation and there is no need for electrical supplies in wet areas.

Typically applications include oil, vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting and much more.

Main features:

The machine is constructed with stainless steel and FDA approved materials

It is quick to dismantle and reassemble therefore easing the cleaning process

Fully adjustable speed controls also enhance versatility of the machines

A port is also readily available for external level/feed control

Machine ranges:

TP1500 transfer pump:

This model can displace 1,500kg/hour

It is a stirrup type, lift pump design

Free flowing products free of particulates are best suited for this model

It also incorporates a pneumatic raise and lower frame that accommodate for a eurobin

This particular model is fully pneumatic in operation

TP2000 transfer pump:

This model can displace 2,000kg/hour

It is a piston displacement design

The porting throughout is 2"

Orientation is also interchangeable between horizontal and vertical

This particular model is fully pneumatic in operation

TP4000 transfer pump:

This model can displace 4,000kg/hour

It has a piston displacement design

The porting throughout is 3"

Orientation is also interchangeable between horizontal or vertical

This particular model is fully pneumatic in operation

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 

 


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts

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