W.E. Depositing Machines
W.E. Depositing Machines
W.E. depositing machines have been developed in order to deliver precise doses of liquids even those which contain suspended semi solids.
The W.E. depositors range can accurately, as well as repeatedly, dose from 5ml up to an impressive 5,300ml with typical variance of less than 1%.
These machines are fully pneumatic in operation and the requirement therefore there is no requirement for electrical supplies in wet areas.
Applications include a variety of products such as; oil/vinegar based dressings, soups, sauces, ready meals, coleslaw, wet salads, yoghurt, hummus, cake batter, frosting, peanut butter, jam and much more.
Standard Features:
Stainless steel and food grade material construction.
Quick dismantle and reassembling times for cleaning, thus increasing the machines efficiency.
The speed control is fully adjustable in order to suit your requirements.
Volume adjustment is also simple.
There is a readily available port for the external foot pedal / fill signal.
It has an air filter regulator.
Foot pedal or air signal control.
Optional Features:
RJT or Tri - Clover fittings to hold the connection together.
General purpose cut off nozzles from 20mm to 50mm diameter.
Rise & fall nozzles from 20mm to 36mm diameter.
Liquid cut off nozzles.
Rotary spreading nozzles.
Positive ported units for pressure feed systems.
High temperature seals.
Stainless steel hoppers from 5 litres to 250 litres.
Range of stainless steel stands including conventional scissor stands, single column stands, low level trolley stands, combination stands and vertical stands to accommodate your spatial capacity.
Hopper level control systems.
24v DC tip signal control.
Electrical sensing & automation pack to reduce the need for the operator to intervene.
There are a variety of machines in order to cater to your needs. Please see below for the machine ranges:
Micro Fill:
Displacement up to 120ml per stroke
The hopper capacity is 5 litres
It caters for free flowing products including fine particulates
The machine accommodates cold fill only
Rise & Fall type nozzle as standard
Ideal for the injection of cakes and pastries with jam, sauce or cream
Table top stand included
Slim line design
Eco500:
Entry level filler for ease of use and no tool stripdown
It has low air consumption
It has a displacement of up to 500ml per stroke
Hopper capacity of 30 litres (standard)
High or low frame mounting possible
Cut off nozzles from our extensive range to ensure clean, repeatable presentation
For all products with particulates of up to 20mm
it can work with product fill temperatures from 0 degrees up to 40 degree Celsius
Ideal for short production runs
Mini-Fill:
This model has a filler displacement of up to 410ml
The mini-fill can achieve up to 100 fills per minutes depending on the product
Hopper capacity is 40 litres as standard
A range of stands are available - Low/Mid/High
Extensive range of cut off nozzles to ensure clean, repeatable presentation
For a variety of products including those with particulates of up to 25 mm
It can cater for both hot and cold filling
Typical applications include ready meals, sandwich fillers, dessert production and many more
Optional equipment includes various hopper sizes and styles. Automated sensing packages. Retro fit option to customers existing machinery. Positive porting to suite pressure fed systems.
Midi-Fill:
Filler displacement of up to 1.25 litres
The hopper capacity is 60 litres as standard
Range of different stand levels are available - Low/Mid/High
Extensive range of cut off nozzles to ensure clean, repeatable presentation
Accommodate a variety of products including those with particulates of up to 30 mm
Hot and cold filling
Typical applications include soups, coleslaw's, sauces, pie mix and many more
Automated sensing systems are available
Positive porting to suit pressure fed systems
Assisted hopper feed system for non flow able products
Magnum-Fill:
Filler displacement up to 3 litres
Hopper capacity 95 litres as standard
Low/Mid/High level stands available
Extensive range of cut off nozzles to ensure clean, repeatable presentation
For a variety of products including those with particulates up to 35mm
Hot and cold filling
Typical applications include bulk packaging of food products and many more
Automated sensing system available
Mega-Fill:
Filler displacement up to 5 litres
Hopper capacity 95 litres as standard
Low/Mid/High level stands available
Extensive range of cut off nozzles to ensure clean, repeatable presentation
For a variety of products including those with particulates up to 35 mm
Hot and cold filling
For further information please contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com
