Ready Meal Equipment
Henderson Food Machinery can supply a wide range of Ready Meal Equipment.
With many options from:
- Cooking Vessels
- Depositing Food Machinery
- Depositing Food Machinery
- Indexing Conveyors
- Tray Sealers
As well as many other types of Ready Meal Equipment associated with ready meal manufacturing.
Ready Meal Equipment can be vast and varied using Batters, Creamed Potato, Custard, Sponge Mixes, Creams, Sauces, Soups, Jelly, Chocolate Fondant, Syrups, Yogurt, Mayonnaise, Oils, Butter, Paste other products producing Chicken Curries, Lasagne Meals, Mash and Creamed Potato Meals, Apple Pies, Savoury Dishes, Cheesecakes, Desserts, Savoury and Sauce Meals, Fish Meal, Beef, Chicken, Lamb and Pork Dinners, Vegetarian Meals, Ethnic Meals and many more ready meals.
Packaging of ready meals, the tray is one of the most popular formats for ready meals which use either a modified atmosphere or gas flushing for fresh ingredients. Once the trays have been filled, they are sealed and then tested for any leaks to ensure product integrity.
A ready meal TV dinner, pre-packaged meal, ready-made meal, ready meal can be fresh or frozen ready meal dinner and microwave meal is a packaged fresh or frozen meal that comes portioned for an individual or can be made for a family. A fresh frozen meal in the usually consists of a type of meat for the main course also it can be made up of with vegetables, potatoes, or as a dessert, also the dish can be pasta, vegetarian or fish.
Other fresh and frozen meals consist of Indian and Chinese ready meals, another type of ready meals can be classed as convenience food, which is a refrigerated ready meal that requires less heating but expires sooner, these products are very popular in the UK.
Our range of equipment is suitable for making so many ready meals from Curries, Lasagnes, Cottage Pies, Spaghetti Bolognese, Fish Pie, Macaron Cheese, Lamb Hot Pot, Sausage &Mash, Carbonara, Chicken Korma, Roast Dinners Meals and many more ready meals
Henderson Food Machinery work in partnership with many manufacturers supplying Cooking Equipment including:
- Cooking Systems
- Combi Ovens
- Infrared Ovens using Steam, Gas and Infrared
Ovens are used as industrial or kitchen appliance for roasting, steaming, baking and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. Ovens use either electricity, gas or steam.
Ovens and Cooking Equipment use a variety of methods to cook, from heating the oven from below, side or top .
Fan-assisted ovens that use a small fan to circulate the air in the cooking chamber, can be also be known as convection ovens. Ovens can also have integrated rotisserie for cooking chicken.
Ovens and Cooking Equipment also vary in the way that they are controlled.
Conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. A timer may allow the oven to be turned on and off automatically at pre-set times.
Other type of ovens may have complex computer-based controls allowing a wide variety of operating and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired temperature.
Our range of Ovens and Cooking Equipment at Henderson Food Machinery is extensive please call us to discuss your requirements
Henderson Food Machinery supply Cooking Systems and Combi Ovens from Convotherm these machines can be supplied running on Electric, Gas or LPG
The Convotherm range is extensive you can view the machinery in this section and will help you find the best Convotherm combi oven that is for you, if you are still unsure give us a call to receive further information.
The Convotherm range consists of floor standing models, the maxx pro, the maxx and the mini series – all offer the same high standards of design, manufacture, operation and service. With different features and functions, each oven is specially suited to specific users and environments.
If you need some help in choosing the family and model that is best for you when looking to purchase Cooking Equipment, call our sales team and give you the right advice for your application.
We understand that food businesses have many things to consider, with safety and hygiene being two of them.
Did you know, convotherm ovens have a number of built-in features to help?
- Convotherm combi ovens have been guaranteeing the highest standards of hygiene and sanitisation for years.
- These solutions range from being the first world-wide first combi oven manufacturer leading the way in contactless cooking with our ConvoSense combi oven to hygienic door handles that prevent the growth of bacteria on this high touch surface.
- Convotherm combi ovens are designed to clean easily, efficiently and in an environmentally friendly way.
- This means that you can concentrate more time on what’s most important – your customers.
- The Convotherms control panel – EasyTouch is a full touchscreen and easy to clean.
- Convotherm ovens boast a unique closed system ACS+ which in times like these guarantee that no germs can enter the cooking chamber during cooking time.
- And when it comes to cleaning, Convotherm ovens lead the pack with our ConvoClean program.
- With a patented Steam Disinfect function that not only sterilises the cooking chamber but can also be used to sterilise other items in such as cutlery whenever you need it
- Convotherm has the widest offering of enhanced sanitation solutions built into their combination ovens.
EASYTOUCH CONTROLLER
Icon touchscreen is easy to use and clean. Simply wipe. Operate with or without gloves. Set alert times.
UNIQUE CLOSED SYSTEM ACS +
Convotherm combi ovens are the only combi ovens that can ensure that no fumes or vapours can get into or escape from the cooking chamber during the cooking process unless deliberately opened. Convotherm has the only completely sealed cooking chamber on the market. This is ensured due to patented ACS+ system. This ensures no room for germs.
HYGIENIC HANDLES
Convotherm combi ovens offer additional security against the transmission of germs thanks to hygienic handles made of antibacterial and antimicrobial plastic. The innovative material formula with silver ions resists and inhibits the growth of microorganisms by forming a protective surface against microbes and bacteria, keeping surfaces cleaner, longer. Even with the recommended regular cleaning of the handles, the antibacterial effect remains permanently intact.
PRESS&GO+
With Press&Go, you can start cooking immediately by simply pressing a preset product icon. The preheat, compensation for heat loss, for example when the door is opened or with differing load quantities, as well as the selection of the baking and cooking modes takes place automatically.
UNIQUE STEAM DISINFECT FUNCTION
Convotherm is the only combi oven manufacturer to have a patented steam sterilisation process of the oven chamber. Sterilisation while cleaning is paramount.
The Steam Disinfect patented innovation introduces steam into the cooking cavity at 100 degrees c for 10 minutes at the end of the cleaning process at the simple touch of a button. This sterilises the cooking chamber.
CONVOSENSE
ConvoSense is the world’s first combi oven, powered by artificial intelligence for fully-automatic cooking.
Fitted with ConvoSense, operation of the combi oven is touch free.
This means contact with the user interface is reduced up to 30 times compared to operating a classic 10.10 combi oven with just one full load.
Thanks to the fully- automatic product recognition and program control powered by artificial intelligence and sensor technology,
ConvoSense makes manual operation of Convotherm combi steamers superfluous - an additional hygiene plus, not only in times of Covid-19. (Available in EMEA & APAC only)
EASY TO CLEAN
ConvoClean+ from Convotherm a fully automatic cleaning program complete with a steam disinfectant cycle, designed to sterilise the cooking chamber.
When purchasing cooking equipment or cooling machinery you will need to look at your required throughputs, what working footprint you have in your facility, also your service requirements.
At Henderson Food Machinery we can supply a wide range of new and used Cooking Equipment and cooling equipment.
Henderson Food Machinery are experts in supplying the right cooking and cooling system within your process
Machinery available can be electric, pneumatic, steam, gas, and water.
Here at Henderson Food Machinery, we have a great selection of new and used cooking and cooling equipment for you to choose from, we work closely with many manufacturers, ensuring that all machines are fully serviced and maintained, so you can be sure of optimal levels of quality no matter what option you go for.
We can supply a varied range of Cooking and Cooling Equipment from various manufacturers:
- BCH
- Guisti
- DC Norris
- Brockelmann
- JBT Double D
- Lagarde
- Steriflow
We supply a large selection of cooking and cooling equipment from vessels, ovens, retort/autoclave, cookware, bakeware and used within the ready meals, bakery, long shelf life, soup, sauce industry and lots more.
Our new and used cooking and cooling equipment give customers the opportunity to buy the required model at an affordable price. We can deliver quality service using well-maintained machines.
From Cooking Kettles with Scrape Surface, Homogeniser and Recipe System, Bread and Pastry Ovens, Meat and Poultry Ovens, Dairy Cooling Vessels, Cheese VATS, Gravy and Soup Boiling and Cooking Vessels we can supply or source the right equipment for your process
A lot of ready meals come in an aluminium tray and heated in an oven, nowadays most fresh and frozen food trays are made of a microwaveable and disposable material, usually plastic or coated cardboard for further information regarding Ready Meal Equipment contact Henderson Food Machinery on 02890 994 202 or email sales@hendersonfoodmachinery.com
