Stone Based Multideck Oven
Porlanmaz Stone Based Multi Deck ovens are equipped with specially designed heat recessive stone soles and heat circulation system
It provides an absolute uniform distribution of heat throughout the oven and decks with excellent baking results.
Each Oven deck has a powerful steaming device allowing the correct amount of steam to be given at any time
The steaming device can be separately switched on or off for each deck
This is an advantage for confectionary goods
High grade insulation material prevents heat loss thus saves energy
Henderson Food Machinery can supply this Stone Based Multi Deck Oven for further information contact our office on 02890 994 202 or email sales@hendersonfoodmachinery.com
