Inline Meat Tenderiser
Paulus Stuart Meat Tenderiser is a fully automatic tenderising machine using 784 needles.
The tenderisers carefully positioned blades give absolute minimal damage leaving a juicy and tender product with no change in physical appearance.
The Paulus Stuart meat tenderiser has a belt width of 400mm the TS AB tenderiser can cope with large quantities of meat product in the most demanding environments.
The Paulus Stuart meat tenderiser is made nearly entirely from stainless steel and all parts meeting with the product can be dismantled without tools for cleaning and sterilisation.
When the Paulus Stuart meat tenderiser is operating simply choose the degree of tenderisation that is required (3 options - 80mm, 40mm, 20mm) depending on the hardness of the meat to be tenderised.
Place the meat on the conveyor belt and take it out tenderised from the other side of the machine.
The adjustment of the speed is carried out instantly whilst the tenderiser is operating and enables the belt to advance at 3.8m per minute, 2.4m per minute or 1.2m per minute. Even a non-specialist operator can thus achieve a uniform result.
Max Product Height 140mm
Actual Tenderising Width 330mm
Number of needles 784
Width of needles 2 or 3mm
Belt Width 400mm
For further information please call HendersonFood Machinery on 02890994202 or email firstname.lastname@example.org