Foodlogistik Classic Fresh Meat Dicer

Dicing is a knife cut in which the food item is cut into small blocks or dice. This is done to create uniformly sized pieces for appearance and to ensure even cooking. 

Henderson Food Machinery are experts in supplying the right dicing system within your process

We supply a large selection of dicing equipment from small production units through to large throughput facilities within the meat, fish, poultry, vegetable, cooked meats, ready meals, bakery  industry and lots more.

We can supply dicing equipment from standalone machines to integrated production lines

We can supply dicing equipment to many trades, Butchers,  Artisan food Companies through to high throughput manufacturers, we have the solution for most applications, Cheese Dicing, Meat Dicing, Chicken Dicing, Vegetable Dicing Dairy Dicing, Fruit Dicing and many other Dicing applications within the food processing industry.