Combi Cook - Dual Cooker
The HiTec Dual Combi Cook is a combination cooking system using both roasting and contact heat. Food is cooked using hot convention air and or steam.
Delicate foods including vegetable burgers, sausages can be cooked using the Combi cook without the worry of losing its shape or flavour.
Changeable production speed
Dual cooking methods
Equipped with a Teflon BeltTM used for contact roasting
Hygienic and easy to clean machine
For further information contact Henderson Food Machinery on 02890 994 202 or email email@example.com