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Cooking Systems Combi Ovens Infrared Ovens

HFM work in partnership with many manufacturers supplying Cooking Systems  Combi Ovens Infrared Ovens using Electric, Steam, Gas and Infrared

Ovens are used as industrial or kitchen appliance for roasting, steaming, baking and heating. Foods normally cooked in this manner include meat, casseroles and baked goods such as bread, cake and other desserts. Ovens use either electricity, gas or steam. 

Ovens usually can use a variety of methods to cook, from heating the oven from below, side or top .

Fan-assisted ovens that use a small fan to circulate the air in the cooking chamber, can be also be  known as convection ovens. Ovens can also have integrated rotisserie for cooking chicken.

Ovens also vary in the way that they are controlled. We also supply a range of Infrared Ovens.

Conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate. A timer may allow the oven to be turned on and off automatically at pre-set times. 

Other type of ovens may have complex  computer-based controls allowing a wide variety of operating  and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired temerature.

Our range of Ovens at HFM is extensive so why not give us a call to discuss your requirements 

At HFM we can supply a wide range of  Cooking Systems  Combi Ovens Infrared Ovens using Electric, Steam, Gas and Infrared for further information contact our sales team on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Compact Infrared Cooker

Compact Infrared Cooker

Infrabaker Compact Infrared Cooker

This smaller cooker allows for maximum movability due to its small exterior. This oven has a electrical cabinet and air management system which allows for maximum control over the process. 

Dimensions LxWxH = 2900 x 1350(frame) x 1500 mm 

Weight = Approx 900 kg

Effective transfer width = 600 mm

Effective transfer height = 90 mm

For more information please contact Henderson Food Machinery on 02890 994 202 or email us at sales@hendersonfoodmachinery.com

more on R&D Infrared Cooker

R&D Infrared Cooker

R&D Infrared Cooker

This infrared cooker is specifically designed for test and R&D kitchens. It is the ideal solution for you to try out new products.

Infrared cooking inline ovens  

Dimensions LxWxH = 2700 x 1120 x 1330 mm

Weight kg = 540

Effective transfer width = 400 mm 

Effective transfer height = 200 mm

Heated surface = 400 x 850 mm

Max product dimensions = 400 x 200 mm (WxH)

Water consumption = 10 L/hr

For more information contact Henderson Food Machinery on 02890 994 202 or email us at sales@hendersonfoodmachinery.com

more on Rational iCombi Ovens

Rational iCombi Ovens

Rational iCombi Ovens

We supply a range of Rational ovens available at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational iCombi Classic Oven

The Rational iCombi Classic is an effective, efficient, easy to use oven replacing multiple conventional cooking appliances in your facility.

The Ratonal iCombi can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts. 

With the incorporated ClimaPlus, ensuring your products are individually, uniformly cooked through the fresh steam generator, individual cooking cabinet, humidification system, multiple fan wheels. Ensuring energy is transferred to your products accurately while using up to 10% less energy and water. 

The product user has full control over the iCombi Classic, with recognisable symbols and a dial push function. Manufactured to allow you to individually save up to 100 cooking programs and incorporated with the steam mode with hygienically regulation producing fresh hygienic steam in 10% stages.

Convection mode allows the air circulation speed to be adjust, alongside the reserve capacity providing enough air to cook a range of products including bakery goods.

The combination mode, consisting of both steam and convection heat allows short cooking time and reduces shrinkage of your products providing you a greater yield.

Rational iCombi Classic helps boost your productivity levels through the automatic cleaning mode, determining the cleaning stage at day or night. All cleaning stages in the iCombi Classic are easy to select and quick to perform, ensuring your iCombi is always hygienic and clean.

Rational iCombi Pro Oven

The Rational iCombi Pro is an intelligent oven which remembers the previous products cooked, dynamically responding to your specific requirements.

The Ratonal iCombi Pro can bake, blanch, grill, steam, poach, stew or roast a range of products including, meat, poultry, fish, egg dishes, fruit, vegetables baked items and desserts.

The intelligent design of the iCombi Pro automatically adjusts the settings to ensure it produces your desired result giving you the freedom to work on other areas of your production.

The integrated iDensityControl generates up to 50% more productivity in a shorter time (up to 10% shorter). This is achieved through the air circulation and humidification programs incorporated into the iCombi Pro. 

iCookingSuite allows you to achieve the perfect product regardless of the quantity by continuously checking the condition of your product. The Ration iCombi Pro will automatically adjust the temperature depending on the cooking progress of your product.

Producing more than 1 product at the same time can be stressful, but not with the iProductionManager manufactured in the iCombi Pro. When cooking a range of products simply place the product on display and the oven will show what else can be cooked at the same time.

The iCombi Pro can cleans itself in approximately 12 minutes, allowing you to cook your next product without transferring any flavour or smells from your previous product. The iCareSystem detects the level of cleaning required and can even clean overnight saving time on cleaning. 

*Please click PDF for more information on Rational iCombi Classic Range*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational iVario Pro Intelligent Cooking System

Rational iVario Pro Intelligent Cooking System

Rational iVario Pro

Rational iVario Pro Intelligent Cooking System 

The Rational iVario Pro is the perfect machine for boiling, frying, deep-frying and pressure cooking a wide range of products including meat, vegetables, poultry and many more products.

The iVario Pro is 1 unit, up to 4 times faster and up to 40% less power consumption helping reduce cost and boost productivity.

Rational iVario Pro can reach 200°C in less than 2.5 minutes.

iVario Pro is a modern system to produce a large amount of products, it is flexible and simple to use.

The Rational iVario Pro is manufactured with iVarioBoost combining ceramic heating elements with individual sensors ensuring distribution of heat is uniform, response is quick and effective.

Temperature of the iVario Pro will not considerably drop when adding cool ingredients and is capable of searing products quickly and effectively. 

Intelligent temperature management of the iVario Pro ensures the temperature is measure over the entire surface of the scratch-resistance, durable pan. 

The iCookingSuite system is incorporated into the iVario Pro, this ensures the products are cooked to your specific requirements.

The Rational iVario Pro allows you to divide the cooking pan into four zones through the IZoneControl.

IZoneControl allows you to cook different products in the same pan at once at the same temperature or on a time delay at different temperatures. 

Accelerate Production allows you to quickly get products cooked through this system. Accelerated productuion cooks products such as braised dishes, soups, stews upto 35% faster without affecting the quality of the product. 

Product Range:

iVario Pro 2-S

iVario Pro 2-XS

iVario Pro L

iVario Pro XL

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com 


more on Rational Self Cooking Center

Rational Self Cooking Center

We supply a range of Rational Self Cooking Center Ovens at HFM.

SEE BELOW THE MACHINES WE HAVE TO OFFER

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular Self Cooking Center but it's power hasn't been compromised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

For more information on this machine please contact our team at HFM on 02890 994 202 or email us on sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Rational Self Cooking Center SCC202

Suitable for cooking a range of dishes using meat, poultry, fish, vegetable side dishes, egg based dishes, baked dishes and even desserts 

This machine can do 300 - 500 meals per day. Making this model ideal use for busy restaurants, commercial caterers, food service companies, hot food outlets,  bistros and cafes

Some of the key features about this machine are:

Outstanding food quality at all times

Easy to operate even for untrained staff

No checking or monitoring 

Minimum running costs

Cook different foods at the same time such as vegetables and meat making this ideal for busy catering business providing a range of breakfast, lunch and dinner options when deadline times are vital to the business

Automatic cleaning and descaling therefore minimal operating costs

Dimensions (LxWxH) = 996 x 1084 x 1782 mm

*Please click PDF for further information on Rational Self Cooking Center*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational Self Cooking Center SCCXS 6 2/3GN Electric

Rational SCCXS 6 Grid 2/3GN Electric Self Cooking Center

The XS is a reduced size of the popular SelfCookingCenter but it's power hasn't been comprimised in any way.

Outstanding food quality at all times

Easy to operate even for temporary or new staff 

Minimal operating costs

No manual cleaning

This machine gives you all of the key functions to ensure top quality and maximum efficiency within a space measuring just 55.5 cm deep and 65.5 cm wide. 

Making this model an ideal choice for test kitchens, kitchens limited for space and individual cooking stations as well as restaurants, hotels, bistros and cafes 

You can grill, roast, bake, steam, stew, blanch or poach food including meat, fish, poultry, vegetables, egg dishes, baked goods and desserts

*Please click PDF for more information on Rational Self Cooking Center*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com

more on Rational Vario Cooking Center

Rational Vario Cooking Center

Rational Vario Cooking Center 

Various Models Available

Whether 30 individual portions in an à la carte restaurant or 1,000 meals in industry catering, the Vario Cooking Center always offers the right solution for the individual requirements of your kitchen.

The Rational Vario Cooking Center is suitable for boiling, frying and deep frying a range of food including, chips, hamburgers, rice, pasta, fish, puddings and frozen fish fingers. This makes this model ideal for using in busy restaurants, hotels, school, education and government operated facilities, hospitals, commercial catering companies, bistros, cafes and much more

On a table, a work surface, on the central range or even integrated into it:

The Vario Cooking Center can be used anywhere.

Benefits at a glance:

Boiling, frying, deep frying: Maximum flexibility on minimal space

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

Boiling. Frying. Deep-frying.

All in one unit, up to 4 times as fast and up to 40 % less power consumption.

Thanks to the flexibility of the Vario Cooking Center, you can use it for diverse cooking methods and remain independent. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision.

The in-built cooking intelligence, heating up to 200 °C in record time and 40% more searing power make this possible.

Cleaning time is also minimal as nothing sticks or overcooks. It works day and night for you and unproductive times are reduced to a minimum.

*Please click PDF for further information on Rational Vario Cooking Center*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


more on Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

Rational Vario Cooking Center 112+

The Rational Vario Cooking Center 112+ can pressure cook, boil, fry, sear, braise, deep fry and also cook at low temperature, food including, dried rice and pasta, meat, poultry, fish, game, hamburgers, chips, frozen fish fingers and much more. 

This makes the Rational Vario Cooking Center 112+ the ideal choice for hotels, restaurants, schools, education and government facilities, hospitals, commercial catering companies, bistros and cafes.

Some of the key features about this machine are:

It Performs perfect cooking results in record time

it has maximum flexibility on minimal space

Minimal monitoring or checking required

Cooking intelligence that does it all for you

Maximum energy efficiency

Heats up to 200 °C in only 2.5 minutes

Cook without monitoring

Accurate cooking results

Perfect cooking results even under pressure

This machine has 2 x 14 litre buckets 

Dimensions (LxWxH) = 800 x 1224 x 1100 mm

*Please click PDF for more information on Rational Vario Cooking Center 112+*

For further information contact HFM on 02890 994 202 or email sales@hendersonfoodmachinery.com


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HFM Ratings

HFM offer a rating on all our used machinery you can see the star rating on every used machine we have for sale.

We believe as a growing company and our realisation of customer expectations you need to create a star rating system this gives peace of mind so when buying machinery you feel comfortable, if you are not happy with your purchase we will refund the full purchase price.

Our policy for the 5 star assessment of the used equipment we have for sale, will be assessed by an independent engineer, our philosophy for providing this service is we understand the pressure all our customers are under on a daily basis and need to have peace of mind when buying used machinery without having manufacturing and processing problems.

You can contact our team at anytime and we will give you a true written assessment on your machinery enquiry

OUR POLICY IS WE CARE ABOUT PRESENT AND FUTURE CUSTOMERS

Superb Plug and Play Machine

Very Good Condition

Used Machine Will Need Work Going Forward

Old Machine Needs Work But Can be Fixed

Ideal For Spare Parts